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Relationship between Parenting Style and Maternal Personal Hygiene with Children’s Personal Hygiene in North Jakarta Rebeka Milenia Magany; Prissilia Nanny Djaya; Felicia Kurniawan
Althea Medical Journal Vol 9, No 3 (2022)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15850/amj.v9n3.2294

Background: Personal hygiene habits need to be practiced since early childhood because they are essential mechanisms in breaking the chain of transmission of various diseases. Important factors that affect children's personal hygiene are parenting style and maternal personal hygiene. This study aimed to determine the relationship between parenting style and maternal personal hygiene with their children’s personal hygiene.Methods: This study was an analytic observational study with a cross-sectional method conducted in July-December 2019. Parenting style and personal hygiene questionnaires were completed by students’ mothers from four primary schools in North Jakarta (n 327). The study used the total sampling method Data collection was analyzed using Chi-square and Fisher exact test.Results: The study showed that 98.5% of students were raised with a non-exposure or authoritative parenting style, of which 57.5% of mothers had poor personal hygiene., Due to this, 61.8% of students had poor personal hygiene. Interestingly, there was a significant relationship between maternal personal hygiene and children's personal hygiene (p = 0.023). However, there was no significant relation between parenting style and children's personal hygiene (p = 0.065).Conclusions: There is no significant relationship between parenting style and children's personal hygiene. There is a significant relationship between maternal personal hygiene and children's personal hygiene. Therefore, parents need to apply the proper parenting style supported by other factors, such as good maternal personal hygiene, to encourage and educate children in achieving good personal hygiene.

The Effect of Snack Consumption on Body Mass Index and Body Fat Percentage in Students During the COVID-19 Pandemic Clemarie Tholib; Prissilia Nanny Djaya
Journal of Urban Health Research Vol. 1 No. 2 (2023): Journal of Urban Health Research
Publisher : School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/juhr.v1i2.4089

Introduction: Corona virus disease 2019 (COVID-19) is an infectious disease caused by SARS-CoV-2 and has been determined as a pandemic by the World Health Organization (WHO). As an effort to reduce transmission, the government has announced several policies that encourage working from home, which will increase snack time. This will have an impact on increased calorie intake and risk of obesity. Therefore, it is necessary to identify the effect in young adults that requires balanced nutrition. This study aims to understand whether snacks consumption has an effect on body mass index and body fat percentage in university students. Methods : A total of 76 pre-clinical students from Atma Jaya Catholic University of Indonesia participated in this cross-sectional study, which was conducted during the pandemic. The data was collected using anthropometric measurement, Snacks-Food Frequency Questionnaire, and body fat scale. Chi-square analysis was performed with Statistical Package for the Social Sciences (SPSS). Results : 52.9% of the subjects were female, 42.9% had normal body mass index, 48.6% had normal body fat percentage, 52.9% rarely eats healthy snacks, 51.4% often eats unhealthy snacks. According to statistical calculations, there are significant effects on unhealthy snacks consumption with body mass index (p=0.033) and body fat percentage (p=0.013). Conclusions : There are significant effects of snacks consumption on body mass index and body fat percentage in Atma Jaya Pre-clinical Students during COVID-19 pandemic. Keywords: Young Adult, COVID-19, Snacks Consumptions, Fat Mass, S-FFQ, Body Mass Index

The Relationship of Nutrition Literacy, Eating Pattern, and Nutritional Status among Medical Students Theresia Widyakirana Noviandewi; Prissilia Nanny Djaya
Journal of Urban Health Research Vol. 1 No. 3 (2023): Journal of Urban Health Research
Publisher : School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/juhr.v1i3.4357

Introduction: Nutrition literacy is the ability to search, obtain, understand, and apply nutrition information. Low nutrition literacy may cause a negative impact in eating patterns and nutritional status. This study aims to determine the relationship between nutrition literacy with eating pattern and nutritional status among medical students in the School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia. Methods: This study was a descriptive analytic cross-sectional study among 97 medical students of the School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia. Nutrition literacy was measured with The Newest Vital Sign questionnaire. Food consumption data was collected with the 24-hours recall questionnaire. Nutritional status was measured based on body mass index (BMI). Research data were analyzed using the Rank Spearman test. Results: Based on the data analysis, there were 66% of students with adequate nutrition literacy, 66,3% of students with improper diet, and 44,3% of students with normal nutritional status. The bivariate result showed that there was no association between nutrition literacy with nutritional status (P = 0,057), nutrition literacy and eating pattern for carbohydrates (P = 0,562), protein (P = 0,876), and fat (P = 0,569).Conclusions: There was no association between nutrition literacy with eating pattern and nutritional status among medical students in the School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia.

Knowledge, Attitudes, and Healthy Feeding Behavior of Mothers on the Nutritional Status of Elementary School Students Liemen, Sherin Felicia; Kurniawan, Felicia; Djaya, Nanny
Althea Medical Journal Vol 10, No 4 (2023)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15850/amj.v10n4.3062

Background: Some children aged 6-9 years have started to enter the pre-pubertal rapid growth period. Therefore, the need for nutritious food has begun to increase significantly. The role of mothers in providing food is very much needed. This study aimed to discover the relationship between knowledge, attitudes, and behavior of mothers in healthy feeding on the nutritional status of children.Methods: This study was a cross-sectional study conducted in July–August 2019. The sample was mothers and their children who were in grades I to III of public and private elementary schools in Penjaringan, Jakarta. The total sampling method was conducted, and data collected included age, gender, height, weight, and mother’s knowledge, attitudes and behavior in healthy feeding Data was analyzed using Chi-square. The nutritional status of the students was calculated using the 2010 anthropometric standards of the Ministry of Health.Results: Of the 348 mothers included, there were 310 mothers (89.1%) with high level of knowledge, 86.5% of mothers had a positive attitude, and 75.3% had good behavior in healthy feeding. The nutritional status of the children was predominantly normal (46.2%) and overweight (34.8%). There was a significant relationship between maternal behavior in giving healthy food and children nutritional status (p=0.046).Conclusions: There is a significant relationship between the mother's behavior in offering healthy food and the children nutritional status. Therefore, parents should pay more attention to behavior in providing healthy food to children.

Association Between High-Sodium Food Consumption and Sleep Quality among Young Adults Anthony Andrew Gunarso; Lilis Lilis; Vetinly Vetinly; Nanny Djaya; Poppy Kristina Sasmita
Althea Medical Journal Vol 13, No 2 (2026)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15850/amj.v13n2.4257

Background: Excessive sodium intake is associated with various health issues, including hypertension and cardiovascular disorders, which may contribute to circadian rhythm disturbances and nocturnal urination that can impair sleep quality. This study aimed to explore the association between high-sodium food consumption and sleep quality among young adults.Methods: This cross-sectional study involved 107 preclinical medical students aged 18-22 years at Atma Jaya Catholic University of Indonesia, North Jakarta, Indonesia, conducted between August and October 2024. Sodium consumption data were collected using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), whereas sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI). Participants were selected using proportional-to-size sampling. Data were analyzed using the Fisher’s Exact test.Results: Of the 107 respondents, 36.4% consumed high-sodium foods exceeding the recommended intake limits. Male respondents showed a higher mean sodium intake (2.262 mg +/- s.d) compared with female respondents (1.897 mg +/- s.d), although the difference was not statistically significant (p=0.260). Most participants (77.6%) had good sleep quality based on PSQI assessment. Interestingly, a significant association was observed between high-sodium food consumption habits and sleep quality (p=0.000)Conclusion: High sodium dietary habits are associated with poor sleep quality among young adults. These findings highlight the importance of monitoring the daily sodium intake and reducing the consumption of sodium-rich foods to support better sleep quality and overall health.

Menjaga Kesehatan Tubuh dengan Bahan Pangan Alami: Seminar Awam di Gereja Santo Petrus dan Paulus, Jakarta Barat Nanny Djaya
Mitramas: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 4 No. 1 (2026): Mitramas, Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Universitas Katolik Indonesia Atma Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitramas.v4i1.6509

Perubahan pola hidup dan konsumsi makanan bergizi buruk berkontribusi pada penurunan kualitas kesehatan, seperti gangguan pencernaan dan penyakit degeneratif akibat radikal bebas. Kebutuhan akan bahan pangan alami yang kaya akan antioksidan sangat penting untuk menjaga kesehatan tubuh, termasuk melawan radikal bebas yang merusak sel dan sistem imun. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pemahaman masyarakat tentang pentingnya bahan pangan alami dalam pola makan sehat melalui seminar edukasi. Metode yang digunakan adalah seminar yang diadakan pada 14 Desember 2024 di Gereja Katolik Santo Petrus dan Paulus, Jakarta Barat, dengan 54 peserta. Kuesioner pre-test dan post-test digunakan untuk mengukur pemahaman peserta sebelum dan setelah materi diberikan. Hasil menunjukkan peningkatan signifikan dalam pemahaman peserta, dengan 100% peserta mencapai skor ≥70 pada post-test. Seminar ini berhasil meningkatkan pengetahuan peserta mengenai peran bahan pangan alami dalam menjaga kesehatan tubuh, dengan saran untuk melanjutkan edukasi dan interaksi lebih lanjut mengenai penerapan pola makan sehat dalam kehidupan sehari-hari.

Menjaga Kesehatan Tubuh dengan Bahan Pangan Alami: Seminar Awam di Gereja Santo Petrus dan Paulus, Jakarta Barat Nanny Djaya
Mitramas: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 4 No. 1 (2026): Mitramas, Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Universitas Katolik Indonesia Atma Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitramas.v4i1.6509

Perubahan pola hidup dan konsumsi makanan bergizi buruk berkontribusi pada penurunan kualitas kesehatan, seperti gangguan pencernaan dan penyakit degeneratif akibat radikal bebas. Kebutuhan akan bahan pangan alami yang kaya akan antioksidan sangat penting untuk menjaga kesehatan tubuh, termasuk melawan radikal bebas yang merusak sel dan sistem imun. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pemahaman masyarakat tentang pentingnya bahan pangan alami dalam pola makan sehat melalui seminar edukasi. Metode yang digunakan adalah seminar yang diadakan pada 14 Desember 2024 di Gereja Katolik Santo Petrus dan Paulus, Jakarta Barat, dengan 54 peserta. Kuesioner pre-test dan post-test digunakan untuk mengukur pemahaman peserta sebelum dan setelah materi diberikan. Hasil menunjukkan peningkatan signifikan dalam pemahaman peserta, dengan 100% peserta mencapai skor ≥70 pada post-test. Seminar ini berhasil meningkatkan pengetahuan peserta mengenai peran bahan pangan alami dalam menjaga kesehatan tubuh, dengan saran untuk melanjutkan edukasi dan interaksi lebih lanjut mengenai penerapan pola makan sehat dalam kehidupan sehari-hari.

Hubungan Konsumsi Buah dan Sayur Terhadap Infeksi Saluran Kemih Ivan Citra Selima; Felicia Kurniawan; Vetinly; Prisillia Nanny Djaya; Sheella Rima Bororing
Bahasa Indonesia Vol 22 No 1 (2023): Damianus Journal of Medicine
Publisher : Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/djm.v22i1.3104

Pendahuluan: Infeksi Saluran Kemih (ISK) merupakan penyakit yang menyerang sistem kemih, baik organ maupun salurannya. Penyakit ini merupakan penyakit infeksi dengan angka tersering kedua pada anak, setelah penyakit infeksi saluran pernafasan dan dapat menimbulkan beban ekonomi negara sehingga harus segera diatasi. Sekitar 56,6% anak usia sekolah tidak mengonsumsi buah dan sayur yang cukup. Hal ini dapat menjadi faktor pendukung tingginya angka kasus ISK di Indonesia. Penelitian ini bertujuan untuk menganalisis hubungan kecukupan makan buah dan sayur dengan kejadian suspek ISK pada anak. Metode: Desain penelitian ini adalah studi observasional potong lintang yang menggunakan analisis data sekunder (ADS). Jumlah sampel sebanyak 331 murid kelas 4-6 dari dua Sekolah Dasar di Jakarta Utara. Data kecukupan konsumsi buah dan sayur didapatkan melalui pengisian kuesioner, sedangkan dugaan ISK diperoleh dari pemeriksaan urinalisis (makroskopik, kimiawi, dan mikroskopik). Hasil: Terdapat 154 murid kurang mengonsumsi buah dan sayur, serta 9 murid diduga ISK. Tidak ditemukan hubungan bermakna antara kecukupan konsumsi buah dan sayur dengan kejadian ISK (p=0,378), namun pada responden yang mengonsumsi cukup buah dan sayur memiliki persentase suspek ISK yang lebih kecil dibandingkan dengan responden yang kurang mengonsumsi buah dan sayur. Simpulan: Konsumsi buah dan sayur tidak memiliki hubungan yang bermakna dengan suspek ISK pada anak. tetapi berdasarkan persentase suspek ISK, anak yang cukup mengonsumsi buah dan sayur memiliki persentase suspek ISK yang lebih rendah. Kata Kunci: urinalisis, pola kebiasaan makan buah dan sayur, infeksi saluran kemih.

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