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All Journal Makapande: Jurnal Pengabdian Kepada Masyarakat
Fiansi Fiansi
Universitas Madako Tolitoli
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Languange, Linguistic, Communication & Media

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PELATIHAN PEMBUATAN KERAJINAN ECOPRINT SEBAGAI POTENSI PENGEMBANGAN KREATIVITAS SISWA DI MTS DDI SALUMBIA Fahrani Al mahdali; Ikbal Ikbal; Fiansi Fiansi
Makapande Mengabdi: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 1 No 2 (2025): Juni
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2001/makapande.v1i2.1189

Abstract

This community service program aims to develop students' creative potential through ecoprint craft training at MTs DDI Salumbia, improve life skills, and foster environmental awareness based on the use of environmentally friendly natural materials. This activity was motivated by the limited learning of practical skills that integrate elements of art, creativity, and environmental awareness at the madrasah level. The method used was a qualitative descriptive approach with data collection techniques through observation, interviews, and documentation. Participants consisted of eighth-grade students selected based on their interests and passion for handicrafts. The training was carried out through stages of introducing the ecoprint concept, selecting and processing natural materials, the motif printing process, and evaluating the work. The training results showed that students were able to process natural materials such as leaves and flowers into ecoprint works that have aesthetic and functional value. In addition, this activity was proven to improve creative thinking skills, fine motor skills, cooperation, and students' awareness of the importance of environmental conservation. Ecoprint training also serves as a learning medium based on life skills and has the potential to be developed into school entrepreneurship activities. Thus, this program can be an innovative educational alternative in shaping the character of madrasa students to be creative, productive, and environmentally aware.
PENGEMBANGAN PRODUK GULA AREN CAIR HIGIENIS DAN INOVATIF DI DESA BANGKIR, KECAMATAN DAMPAL SELATAN Satil Asmi; Mohammad Yahya; Desy Rahmawati; Fiansi Fiansi; Rian Christian Sondakh
Makapande Mengabdi: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 1 No 2 (2025): Juni
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2001/makapande.v1i2.1268

Abstract

Liquid palm sugar is a traditional product with high economic value that has the potential to be developed as a superior regional commodity. However, the main challenges faced are the still simple processing process and inadequate packaging, which impact the product's quality and shelf life. This research aims to develop liquid palm sugar with a hygienic processing process and innovative, more efficient, and environmentally friendly packaging. The methods used include filtration and pasteurization to maintain product quality, safety, and stability, and the use of environmentally friendly, airtight packaging to extend shelf life. The results show that the pasteurization process can reduce the number of contaminating microbes, thus extending the product's shelf life. The innovative packaging can maintain the flavor and physical quality of liquid palm sugar for several weeks longer than traditional packaging. Thus, the development of hygienic processing methods and innovative packaging not only improves the quality and shelf life of liquid palm sugar but also provides opportunities to increase product competitiveness in local and national markets.
Co-Authors Desy Rahmawati Fahrani Al mahdali Ikbal Ikbal Mohammad Yahya Rian Christian Sondakh Satil Asmi