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All Journal GENIUS JOURNAL (General Nursing Science Journal) ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat
Dhinda Kusuma Hatifah
ITS PKU Muhammadiyah Surakarta
Education Health Professions Nursing Public Health

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Correlation between Nutritional Status and Fasting Blood Glucose Levels in the Elderly: An Investigative Study Retno Dewi Noviyanti; Dewi Pertiwi Dyah Kusudaryati; An-Nisa Visi Asmara; Dhinda Kusuma Hatifah
Genius Journal Vol. 4 No. 2 (2023): GENIUS JOURNAL
Publisher : Inspirasi Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/gj.v4i2.307

Abstract

Introduction: Elderly is an advanced stage of a life process which is characterized by a decrease in the body's ability. One of the diseases that often affects the elderly is diabetes mellitus. Blood glucose levels in patients with diabetes mellitus must be controlled to prevent complications. In addition to diet and drug use, nutritional status also plays a role in maintaining blood sugar. Objective: The purpose of this study was to determine the relationship between nutritional status and blood glucose levels in the elderly. Method:  The research method was cross sectional, with a sample of elderly people in the Gambirsari Surakarta health center area in August 2023, totaling 99 elderly people with an age range of 48 – 82 years. The variables studied were nutritional status and current blood glucose (GDS). Primary data collection method by measuring weight and height as well as examining the GDS. Data were analyzed with Spearman's rho. Result: The research results showed that the majority were female (73.7%), the age range was 48 – 82 years with an average age of 61.31 ± 6.77 years, an average nutritional status of 25.56 ± 4.85 kg/ m2 category, mostly fat, 54 people (54.5%), the average blood sugar level was 135.13 ± 63.26 mg/dL with the normal category 88.9%, abnormal 11.1%, correlation test results nutritional status with random blood sugar levels (p=0.012). Conclusion: The conclusion of the study is that there is a relationship between nutritional status and blood sugar levels during.
Pengukuran Antropometri dan Penentuan Status Gizi Balita di Posyandu Balita Bina Sejahtera Kadipiro Banjarsari Surakarta Dewi Marfuah; Siti Sarifah; Siti Khusnul Khotimah; Dhinda Kusuma Hatifah
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 2 No. 3 (2024): Juli : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : LP3M INSTITUT KH YAZID KARIMULLAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v2i3.983

Abstract

The nutritional status of toddlers is an indicator of health status in Indonesia. Good nutritional status can help children's growth and development process to achieve optimal maturity. Nutritional status can help to detect the risk of health problems early. The role of posyandu is very necessary in efforts to prevent nutritional disorders in toddlers, so it is necessary to measure and determine the nutritional status of babies and toddlers. This community service aims to carry out anthropometric measurements of babies and toddlers and provide counseling to mothers of babies and toddlers about their children's nutritional status. This service activity is anthropometric measurements, namely weighing, measuring height or body length and Lila. Activities to determine nutritional status using WHO Antro. The results of measuring the nutritional status of BMI/U toddlers show that the majority of toddlers are in the normal category, 51 toddlers (80.96%), the nutritional status of BB/U toddlers shows that the majority are in the good (normal) category, 54 toddlers (85.71%). ), the nutritional status of PB/U or TB/U toddlers shows that the majority of toddlers are in the good (normal) category, amounting to 53 toddlers (84.13%), the nutritional status of BB/PB or BB/TB toddlers shows that the majority of toddlers are in the category good (normal) for 52 toddlers (82.55%). It is necessary to explain the results of anthropometric measurements to mothers of toddlers so that mothers of toddlers understand the nutritional status of their children and need to carry out nutritional education to prevent nutritional problems in babies and toddlers.
Co-Authors An-Nisa Visi Asmara Dewi Marfuah Dewi Pertiwi Dyah Kusudaryati Retno Dewi Noviyanti Siti Khusnul Khotimah Siti Sarifah