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Ilham Wardoni
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Agriculture, Biological Sciences & Forestry

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STRATEGI PENGEMBANGAN UMKM SATE KELINCI DI LOKAWISATA BATURRADEN KABUPATEN BANYUMAS Ilham Wardoni; Novie Andri Setianto; Yusmi Nur Wakhidati; Budi Dharmawan; Sri Lestari
Agros Journal of Agriculture Science Vol 25, No 3 (2023): edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i3.3177

Abstract

Processed food from rabbit meat has great potential as a healthy food for people. High protein and low fat is the superiority from rabbit meat, but food from rabbit meat is not familiar as chicken meat. There are several processed food from rabbit meat in Banyumas, one of them which is UMKM Rabbit Satay at the Baturraden Lokawisata. The purpose of this research is to find out strategy for development for UMKM Rabbit Satay. This research was conducted from September to October 2022. The result of this research using SWOT analysis showed that position of the UMKM Rabbit Satay at the Baturraden Lokawisata is in V position (Hold and Maintenance). Meaning is necessary to maintain good performance and fixed some bad performance. The strength and opportunities is the highest score of 3.444. This means that beautiful view can make consumer to enjoy it with some food, high protein content needs to be advertising or make a banners, lots of visitors have a healthy lifestyle make opportunities can be combined with discount prices or can increase the number of orders.  INTISARIOlahan makanan berbahan dasar daging kelinci memiliki potensi besar sebagai makanan sehat masyarakat. Kandungan protein yang tinggi dan kadar lemak yang rendah merupakan keunggulan utama daging kelinci, namun makanan berbahan daging kelinci belum familier layaknya daging ayam. Terdapat beberapa kedai olahan makanan berbahan dasar daging kelinci di Banyumas salah satunya yaitu UMKM Sate Kelinci di lokawisata Baturraden. Tujuan riset ini untuk mengetahui strategi pengembangan UMKM Sate Kelinci di lokawisata Baturraden agar lebih berkembang. Penelitian dilaksanakan pada bulan September sampai Oktober 2022. Hasil olah data menggunakan analisis SWOT menunjukan bahwa posisi usaha sate kelinci di lokawisata Baturraden berada di posisi V (Hold and Maintain) artinya perlu mempertahankan kinerja baik dan memperbaiki beberapa kinerja yang kurang optimal. Strategi Strengths dan Opportunities menjadi strategi dengan nilai paling tinggi yaitu sebesar 3,444. Artinya pemandangan alam yang menarik dapat dimanfaatkan sebagai daya tarik konsumen, kandungan protein yang tinggi perlu dilakukan iklan atau spanduk, banyak pengunjung dengan gaya hidup sehat sehingga peluang semakin besar dipadukan dengan potongan harga dapat menambah jumlah pesanan. 
ANALISIS EFISIENSI RANTAI PASOK LATEKS DENGAN METODE DATA ENVELOPMENT ANALYSIS (DEA) DI PT PERKEBUNAN NUSANTARA IX KEBUN KRUMPUT BANYUMA Ilham Wardoni; Dindy Dharmawati Putri
Agros Journal of Agriculture Science Vol 26, No 1 (2024): Edisi APRIL
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i1.4191

Abstract

        PTPN IX Kebun Krumput Banyumas has a latex supply chain to produce export quality natural rubber. The aim of this research is to determine and assess the efficiency of the latex supply chain performance for each unit in the three subdivisions in the Krumput plantation. The analysis method used is Data Envelopment Analysis (DEA), which is a linear program-based technique for measuring the efficiency of a unit. The results show that the Tumiyang subdivision is the subdivision that has the most efficient DMUs, namely 3, while the Krumput and Kubangkangkung subdivisions each only have one. Overall, the supply chain efficiency performance of the three divisions is quite good, as shown by the total average efficiency value of 0.81454. Keywords: supply chain efficiency, data envelopment analysis, Banyumas INTISARIPTPN IX Kebun Krumput Banyumas memiliki rantai pasok lateks untuk melakukan produksi karet alam kualitas ekspor. Tujuan penelitian ini untuk mengetahui dan menilai efisiensi kinerja rantai pasok lateks setiap unit di ketiga afdeling yang ada kebun Krumput. Metode analisis yang digunakan adalah Data Envelopment Analysis (DEA) yaitu teknik berbasis program linier untuk mengukur efisiensi suatu unit. Hasilnya menunjukan bahwa afdeling Tumiyang menjadi afdeling yang memiliki paling banyak DMU efisien yaitu 3, sedangkan afdeling Krumput dan Kubangkangkung masing-masing hanya memiliki satu. Secara keseluruhan kinerja efisiensi rantai pasok ketiga afdeling sudah cukup baik yang ditunjukan dengan nilai efisiensi rata-rata total di angka 0,81454. Kata kunci: efisiensi rntai pasok, data envelopment analysis, Banyumas
Co-Authors Budi Dharmawan Dindy Dharmawati Putri Novie Andri Setianto SRI LESTARI Wakhidati, Yusmi Nur