Claim Missing Document
Check
Articles

Found 4 Documents
Search

Analisis Perilaku Konsumen Dalam Pembelian Produk Pada Toko Roti di Surabaya Eko Budiyanto; Novita Dwi Indriyani
Yos Soedarso Economic Journal (YEJ) Vol. 2 No. 3 (2020): Desember 2020
Publisher : Fakultas Ekonomi Universitas Yos Soedarso

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengertian dari perilaku konsumen adalah tindakan-tindakan individu yang secara langsungterlibat dalam usaha memperoleh dan menggunkakan barang-barang dan jasa ekonomis, termasuk proses pengambilan keputusan yang mendahului dan menentukan tindakan-tindakan tersebut. Kelangsungan hidup suatu perusahaan sangat dipengaruhi oleh adanya peran konsumen, sehingga masalah konsumen mendapat perhatian khusus, dan perusahaan berusaha untuk dapat mencapai serta memuaskan konsumen atau pasar sasarannya.Perilaku konsumen dipengaruhi oleh beberapa faktor, baik faktor intern maupun ekstern, yang keduanya sangat berpengaruh pada konsumen dalam melakukan pembelian suatu produk.Tujuan yang hendak dicapai dalam penelitian ini adalah untuk mengetahui sikap konsumen terhadap faktor-faktor yang paling mempengaruhi perilaku konsumen dalam mengambil keputusan untuk melakukan pembelian dan pemesanan di Toko Roti Pioneer Surabaya serta mengetahui faktor mana yang paling berpengaruh pada konsumen di antara keempat faktor pembelian yang ada (harga, kelengkapan jenis kue, cita rasa kue, dan pelayanan).Pada pelaksanakan penelitian ini, penulis memberikan kuesioner kepada responden yang berjumlah 100 orang, di mana keseluruhan responden adalah konsumen dari toko roti Pioneer Surabaya . Dalam kuesioner tersebut responden diberikan pertanyaan dan pilihan jawaban beserta alasannya, yang meliputi karakteristik konsumen, variabel pembelian yang paling berpengaruh, serta frekuensi konsumen dalam melakukan pemesanan kue taart dan pembelian produk-produk toko roti Pioneer Surabaya.Dari hasil survey responden, penulis dapat mengambil suatu kesimpulan bahwa variabel pembelian yang ada pada toko roti Pioneer Surabaya sudah baik, yang berarti konsumen mampu menerima, kecuali pada pelayanan wiraniaga dari toko roti Pioneer Surabaya. Sebagian besar dari responden berpendapat bahwa pelayanan dari wiraniaga toko roti Pioneer Surabaya tidak baik, dalam arti kurang ramah kepada konsumen / pelanggan. Hal ini dapat dijadikan sebagai kritik dan masukan bagi toko roti Pioneer Surabaya unuk memperbaiki kualitas sumber daya manusianya, terutama dalam memberikan pelayanan yang memuaskan kepada konsumen / pelanggan.Penulis juga memberikan bebrapa saran yang dapat dijadikan pertimbangan bagi toko roti Pioneer Surabaya dalam menghadapai persaingan usaha sejenis yang semakin ketat, khususnya di kota Surabaya.Kata Kunci : Perilaku Konsumen Dalam Pembelian Produk Pada Toko Roti 
PENGARUH E-SERVICE QUALITY DAN BRAND IMAGE TERHADAP KEPUASAN KONSUMEN Eko Budiyanto; Ichwan Bagus Airlangga; Ali Mahsun
Yos Soedarso Economic Journal (YEJ) Vol. 1 No. 2 (2019): Agustus 2019
Publisher : Fakultas Ekonomi Universitas Yos Soedarso

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aimed to determine whether or not: 1) e-service quality influences customer satisfaction, 2) e-service quality influences customer loyalty, 3) brand image influences customer satisfaction, 4) brand image influences customer loyalty, customer satisfaction influences customer loyalty, 6) customer satisfaction mediates the influence of e-service quality towards customer loyalty, 7) customer satisfaction mediates the influence of brand image towards customer loyalty. In this research, the sample selection technique used is purposive sampling with 105 respondents. Then, the data analysis technique used is Partial Least Square by using warpPLS 6.0 application. The analysis reveals that: 1) e-service quality had a positive influence towards customer satisfaction, 2) e-service quality had a positive influence towards customer loyalty, 3) brand image had a positive influence towards customer satisfaction, 4) brand image had a positive influence towards customer loyalty, 5) customer satisfaction had a positive influence towards customer loyalty, 6) customer satisfaction mediated the influence of e-service quality towards customer loyalty, 7) customer satisfaction mediated the influence of brand image towards customer loyalty. Keywords : E-Service Quality; Brand Image; Customer Satisfaction; Customer Loyalty.
Pengaruh Pelayanan dan Prosedur Perbankan Terhadap Keputusan Nasabah Dalam Mengambil Kredit Pada BPR Hasil Jaya Sentosa Surabaya Eko Budiyanto; Dewita A Batmanlussy
Yos Soedarso Economic Journal (YEJ) Vol. 3 No. 2 (2021): Agustus 2021
Publisher : Fakultas Ekonomi Universitas Yos Soedarso

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The population of this study were all customers who took credit at BPRhasil Jaya Sentosa Surabaya, totaling 11,517 people. The sampling technique for this study used a simple random sampling technique with a total sample of 240 respondents. The variables in this study are Customer Decisions in Taking Credit (Y), Services (X1) and Procedures for Granting Credit (X2). Data collection techniques using a questionnaire. Test the validity of the instrument using the product moment technique and test the reliability using the Alpha Cronbach formula. Analysis prerequisite tests include normality tests and linearity tests. Based on the results of the research analysis shows (1) there is a positive influence of banking image on customer decisions in taking credit at BPRhasil Jaya Sentosa Surabaya with a value of R = 0.036 and a value of R2 = 0.001, (2) a positive influence of banking image on customer decisions in taking credit with service as a Moderating Variable at PD BPR Bank Sidoarjo with a value of R=0.041 and a value of R2=0.002, (3) The Positive Effect of Banking Image on Customer Decisions in Taking Credit with Credit Procedures as a Moderating Variable at BPR Prestasi Jaya Sentosa Surabaya Value R=0.090 and R2=0.008. Keywords: Customer Decisions in Taking Credit; Credit Services and Procedures.
Analisis Pengaruh Service Quality dan Product Quality Terhadap Customer Loyalty (Studi Pada Konsumen Es Kristal Merek Elvano di Mojokerto) Erik Bisri Alamsyah; Eko Budiyanto; Edho Setya Mufti
Yos Soedarso Economic Journal (YEJ) Vol. 4 No. 1 (2022): April 2022
Publisher : Fakultas Ekonomi Universitas Yos Soedarso

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Research has been conducted on consumer loyalty to Crystal Ice products brand Elvano in Mojokerto. The purpose of this study is to determine the process of customer loyalty, the results of which can later be used by marketers to control long-term relationships between companies and consumers that can increase company profits. This study uses a survey method. The research population is consumers who intend to be loyal to the Elvano Di Mojokerto brand Crystal Ice. Samples taken as many as 200 people. The analytical method in this study uses Structural Equation Modeling (SEM). SEM is a multivariate technique that combines aspects of multiple regression and factor analysis to estimate a series of dependency relationships simultaneously. Hypothesis testing was carried out using the AMOS program version 18 to analyze the causality relationship in the proposed structural model. Based on the results of structural model analysis, it can be seen that Service Quality affects the level of Customer Loyalty and Product Quality affects the level of Customer Loyalty.