Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Agridevina : Berkala Ilmiah Agribisnis AGRARIS: Journal of Agribusiness and Rural Development Research
Sriyadi, Sriyadi
Program Studi Agribisnis, Universitas Muhammadiyah Yogyakarta
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Kontribusi Sektor Pertanian Terhadap Perekonomian Kabupaten Banjarnegara Fortunika, Sevi Oktafiana; Istiyanti, Eni; Sriyadi, Sriyadi
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 3, No 2: July-December 2017
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (93.529 KB) | DOI: 10.18196/agr.3252

Abstract

The economics development in Banjarnegara regency have not maximum undertaken, therefore, the sector analysis is needed to formulate appropriate strategies. This study aims to know contribution, linkage and diffusion of agriculture sector to the other sectors, multiplier effect, and the priority sector in the economy of Banjarnegara regency. This research used input-output table of domestic transaction based on producer prices of Banjarnegara regency in 2013. The results showed that the agriculture sector which was dominated by subsector of food crop has high contribution to the economy of Banjarnegara regency. The agriculture sector has the highest forward linkage value after the industrial sector, but the backward linkage value is very low. The agricultural sector has the high enough for diffusion sensitivity value but the diffusion coefficient is very low. The highest sensitivity and coefficient in agricultural sector are the food crop. Multiplier income and employment in agricultural sector have the highest value while multiplier output is the second rank after industrial sector. The priority sector is industrial sector, then followed by agricultural sector which has subsector priority in food crop.
Model Pengembangan Agrowisata Berbasis Kearifan Lokal (Studi Kasus di Desa Kebon Agung Kecamatan Imogiri Kabupaten Bantul DIY) Sriyadi, Sriyadi
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 2, No 2: July - December 2016
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.028 KB) | DOI: 10.18196/agr.2236

Abstract

The purpose of this study is to provide an explanation of agrotourism development model, based on local wisdom. In the first year, the study aims to determine the impact of agrotourism development on increasing value-added agricultural products, farmers income level and distribution of farmers’ income. Research carried out by survey and interviews with farmers and stakeholders as well as field observation. The result shows that the development of agrotourism can encourage farmers to do the processing of agricultural products and improve farming management both on-farm and off-farm, which in turn can increase the income of farm households significantly. The study recommends to optimize the processing of agricultural products and improve farming management both on-farm and off-farm.
Evaluasi Penerapan Standard Operating Procedure-Good Agriculture Practice (SOP-GAP) pada Usahatani Padi Organik di Kabupaten Bantul Sriyadi, Sriyadi; Istiyanti, Eni; Fivintari, Francy Risvansuna
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 1, No 2: July - December 2015
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.845 KB) | DOI: 10.18196/agr.1211

Abstract

Food security has meaning not only the availability of adequate food, but also providing security for producers and consumers and ensuring environmental sustainability for sustainable production. Organic farming systems are expected to solve the problem for realizing food security and enhancement of peoples welfare. The results of research indicated that, (1) The implementation level of Standard Operating Procedure-Good Agriculture Practice (SOP-GAP) of Organic Rice Farming in Bantul district was quite high, (2) The implementation level of SOP-GAP of Organic Rice Farming related to the availability of capital, the selling price and the purchase price of inputs (seeds and fertilizers), (3) The level of the farmers decision related to the implementation level of SOP-GAP of organic rice farming, and (4) development of organic rice farming required availability of sufficient capital. In this regard the government, particularly the agriculture authority and food security agency need to disburse or facilitate capital for farmers in revolving as well as low interest loans.
RESPON KONSUMEN DI KABUPATEN BANTUL TERHADAP BUAH-BUAHAN DARI CINA PASCA ACFTA - 2010 Sriyadi, Sriyadi
Berkala Ilmiah AGRIDEVINA Vol 1, No 1 (2012): Berkala Ilmiah Agribisnis Agridevina
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v1i1.1295

Abstract

Penelitian ini bertujuan untuk menjelaskan sikap konsumen terhadap buah-buahan dari China setelah pelaksanaan ACFTA, perilaku konsumen buah sebelum dan sesudah penetrasi buah dari China ke pasar lokal dan respon konsumen terhadap buah dari China setelah diimplementasikannya ACFTA sebagaimana tercermin dalam perubahan sikap dan perilaku konsumen. Lokasi penelitian ditentukan secara purposive karena jumlah penjual di lokasi penelitian cukup besar. Sebanyak 75 sampel yang dilibatkan dalam penelitian ini. Hasil penelitian ini menunjukkan bahwa tidak ada perbedaan dalam respon konsumen terhadap jeruk dari China karena semua responden menunjukkan respon netral. Temuan ini juga didukung oleh fakta bahwa sikap dan perilaku konsumen tetap tidak berubah. Namun demikian, petani diharapkan tetap menanam jeruk lokal dan konsumen diharapkan mengkonsumsi buah jeruk lokal.
Co-Authors Eni Istiyanti Fortunika, Sevi Oktafiana Francy Risvansuna Fivintari, Francy Risvansuna