Nisrina Nisrina
Universitas Islam Negeri Sumatera Utara

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Penerapan Perilaku Hidup Bersih dan Sehat (PHBS) Pada Siswa Sekolah SMP Muhammadiyah 61 Tanjung Slamet Dea Ananda Br.SK; Keyla Harista Nasution; Muthia Afrah Goslan Siregar; Nur Asiyah Siregar; Nurfaizah Hasibuan; Raisa Shabrina Batu Bara; Sandiyatun Daulay; Nisrina Nisrina
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 2 No. 1 (2024): Januari : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : LP3M INSTITUT KH YAZID KARIMULLAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v2i1.661

Abstract

PHBS (clean and healthy living behavior) is a movement that aims to improve the quality of life and public health. PHBS can be applied in households, schools, workplaces, and the general public. This research is a research analysis of clean and healthy living behavior (PHBS) of students in the Muhammadiyah 61 Tanjung Slamet Junior High School environment. This study aims to find out how the application of PHBS students of SMP Muhammadiyah 61 Tanjung Slamet in the school environment. The speakers conducted counseling in the form of lectures to self-students to be able to implement clean and healthy living behaviors at school, home and public places. This research was conducted with qualitative methods such as lecture and question and answer approaches. The qualitative method was chosen with the main aim of gaining a deep understanding of the views, understanding, and experiences possessed by participants related to the issue of applying clean and clean living behavior. This research was conducted through several stages, namely: lectures and questions and answers. Based on the results of research at SMP Muhammadiyah 61 Tanjung Slamet, there is still the behavior of students who have not implemented PHBS correctly. For example, rarely washing hands with soap and running water and also still found students and students who do not throw garbage in their place.
Penyuluhan Pengelolaan Sampah di Sekolah SMP Muhammadiyah 61 Tanjung Anom Aguansyah Maulana Siregar; Alwi Ridho; Fauzan Asyqarullah Ginting; Muhammad Syahputra; Natasya Putri Lika; Sri Wahdina Tanjung; Tengku Armita Chairiyah; Nisrina Nisrina
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 2 No. 1 (2024): Januari : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : LP3M INSTITUT KH YAZID KARIMULLAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v2i1.685

Abstract

This community service project aims to overcome the low level of environmental awareness and waste management practices among students at SMP Muhammadiyah 61 Tanjung Selamat. One class showed low levels of cleanliness, with students reluctant to keep the class clean and dispose of rubbish properly. The project conducts educational outreach programs that focus on identifying organic and inorganic waste, emphasizing the importance of proper waste disposal, and the existence of designated disposal sites. Involving a 30-minute session with a pre-test and post-test, this project succeeded in increasing students' understanding of organic and inorganic waste, showing a significant change from the minimal understanding before the intervention. These results emphasize the success of the extension program in increasing students' understanding of waste management, especially in the school environment. Recommendations include implementation of sustainable programs, involvement of parents, collaboration with relevant agencies, and regular monitoring and evaluation to ensure the sustainability of waste management efforts.
Pemberdayaan Pedagang Melalui Penerapan Standarisasi Higiene Dan Sanitasi Makanan Nisrina Nisrina; Cahaya Cellomita Sembiring; Dinda Tiara Anisha Putri; Hagia Sofiah Siregar; Nasywa Nathania Haqiqi; Nurul Indah Nasution; Riani Asyahra; Salwa Aina Nauli
Alahyan Jurnal Pengabdian Masyarakat Multidisiplin Vol. 1 No. 2 (2023): (Nopember)
Publisher : PT. Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/ecos-preneurs.v1i2.59

Abstract

Food and drinks sold by vendors located on crowded streets or public places are often enjoyed immediately without the need to know how the process is processed. Hygiene and sanitation is an effort to maintain food hygiene and safety involving the control of various factors from the food itself, food handlers, environmental conditions, and equipment used that can affect health. Snacks sold by food vendors must pay attention not only to their nutritional value, but also to pay attention to hygiene and sanitation. This study used descriptive qualitative methods that involved the use of observation and interview techniques as tools to collect data. This study aims to expand the understanding and skills of food handlers regarding hygiene and sanitation through community empowerment at one of the miso stalls located on Jl. Golf Course, Kp. Tengah, Pancur Batu District, Deli Serdang Regency, North Sumatra. Food handlers should pay attention to personal hygiene, all stages of food production from selection of ingredients to serving, and maintain the cleanliness of the environment around the food processing site in order to improve the cleanliness and quality of the food produced.
Sanitasi Rumah Kos dan Perilaku Hidup Bersih Sehat (PHBS) Pada Penghuni Kos di Desa Tuntungan Putri Alvia Aulina Ritonga; Nisrina Nisrina; Adinda; Adinda Aulia Aramdani; Dian Yustika Putri; Sufiah Adena Putri; Yusuf Syahputra Siregar; Ikhwanil Marwiah Sembiring
Alahyan Jurnal Pengabdian Masyarakat Multidisiplin Vol. 1 No. 2 (2023): (Nopember)
Publisher : PT. Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/ecos-preneurs.v1i2.64

Abstract

Health development aims to increase awareness, ability, and willingness to live clean and healthy for everyone to realize decent housing in an orderly and healthy housing environment, in the sense that housing can be provided by its function in improving the quality of life. The purpose of this study is to improve knowledge, quality of health, and successful life behavior by implementing PHBS in rented houses in Tuntungan Village. The type of research used is observational research with descriptive analysis to better understand the cleanliness of boarding houses and clean and healthy living behavior (PHBS) conducted by boarding house fillers. Researchers took samples from 15 boarding house doors and 24 boarding house fillers who would fill out questionnaires. This study was conducted by comparing survey data with standards according to Minister of Health Regulation Number 1. 829/Menkes/SK/VII/1999 on housing health requirements. Results of interviews, observations, and measurements using questionnaires, checklists, and measuring instruments. The landlord conducts regular inspections of the building, by replacing parts that can no longer be used or can endanger the occupants, as well as repairing buildings that have long been damaged due to old age. It is necessary to make efforts to improve boarding facilities/rooms that are not yet qualified to improve the comfort of residents. Boarding house residents should follow the rules set by the boarding house owner and keep the boarding house or their belongings as appropriate. and implement clean and healthy living behaviors (PHBS).