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All Journal Jurnal Ilmu Manajemen Terapan (JIMT) Food and Agro-industry (FAGI) Journal Food and Agro-industry (FAGI) Journal
Shafwan Shafwan
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Energy Environmental Science Materials Science & Nanotechnology

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SIMULASI PEMETAAN PERODUK PERTANIAN PERDIODE TANAM JANUARI HINGGA MARET DESA BARU TAHAN KABUPATEN SUMBAWA MENGGUNAKAN DIAGRAM SANKEY: Bahasa Indonesia Shafwan Shafwan
The Journal of Teknologi Pangan Vol 3 No 1 (2022): Food Innovation, Hazard and Agro-industry Development
Publisher : Faculty of Agricultural Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sumbawa Regency is a fairly large area. Agricultural products are one of the strengths of the district. So, in this study, data analysis on the potential of agricultural products was carried out and mapped the potential of agricultural products as well assimulation of production and consumption lines in Baru Tahan Village, Sumbawa Regency. Based on the results of the study, it was obtained data that the total productionof up to 330,600 kg during the period of the study. Based on the paddy produced, 302,600 kg of paddy were sold intact. While 26,250 kg of the production is consumed. The rest isbolted as rice seedlings again, which is 1750 kg. Meanwhile, to increase the selling value, 302,600 kg was modified first with a 5 kg packing process. The existence of an additional process like this can provide added value by increasing the price of rice from Rp. 8,000/kg to Rp. 13,000/kg. In corn products, the process of making corn flour is carried out first in order to increase the selling value. The resulting corn flour product is about 5,000 kg. This innovation can increase the selling value of corn from IDR 5,000 to IDR 57,000. In addition, the process of making tomato sauce is carried out for 5,000 kg of tomatoesbefore being sold. So that this innovation can increase the price of tomatoes from Rp. 2,000/kg to Rp. 15,000/kg. For green beans itself, the process of making 2,000 kg of greenbean juice is carried out.
SIMULASI PEMETAAN PERODUK PERTANIAN PERDIODE TANAM JANUARI HINGGA MARET DESA BARU TAHAN KABUPATEN SUMBAWA MENGGUNAKAN DIAGRAM SANKEY: Bahasa Indonesia Shafwan Shafwan
The Journal of Teknologi Pangan Vol 3 No 1 (2022): Food Innovation, Hazard and Agro-industry Development
Publisher : Faculty of Agriculture Science & Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sumbawa Regency is a fairly large area. Agricultural products are one of the strengths of the district. So, in this study, data analysis on the potential of agricultural products was carried out and mapped the potential of agricultural products as well assimulation of production and consumption lines in Baru Tahan Village, Sumbawa Regency. Based on the results of the study, it was obtained data that the total productionof up to 330,600 kg during the period of the study. Based on the paddy produced, 302,600 kg of paddy were sold intact. While 26,250 kg of the production is consumed. The rest isbolted as rice seedlings again, which is 1750 kg. Meanwhile, to increase the selling value, 302,600 kg was modified first with a 5 kg packing process. The existence of an additional process like this can provide added value by increasing the price of rice from Rp. 8,000/kg to Rp. 13,000/kg. In corn products, the process of making corn flour is carried out first in order to increase the selling value. The resulting corn flour product is about 5,000 kg. This innovation can increase the selling value of corn from IDR 5,000 to IDR 57,000. In addition, the process of making tomato sauce is carried out for 5,000 kg of tomatoesbefore being sold. So that this innovation can increase the price of tomatoes from Rp. 2,000/kg to Rp. 15,000/kg. For green beans itself, the process of making 2,000 kg of greenbean juice is carried out.
Peran Disiplin Kerja Mempengaruhi Kinerja Store Personnel Alfamart Ari Apriani; Cristina Catur Widayati; Denudin Sobari; Shafwan Shafwan
Jurnal Ilmu Manajemen Terapan Vol. 6 No. 1 (2024): Jurnal Ilmu Manajemen Terapan (September - Oktober 2024)
Publisher : Dinasti Review Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jimt.v6i1.2803

Abstract

Alfamart senantiasa memberikan pelatihan dan sosialisai tentang budaya organisasi yang sangat gencar kepada seluruh store personnel, hal itu bertujuan meningkatkan loyalitas karyawan dan rasa memiliki dan tanggungjawab kepada perusahaan sehingga terciptanya karyawan yang disiplin dalam bekerja dan mampu memberikan energi yang positif ke sesama rekan kerja di store sehingga kinerja store personnel pun meningkat. Desain penelitian ini dengan eksplanatory. Populasi dalam penelitian ini adalah store personnel Alfamart di Jakarta dengan jumlah sampel 224 orang. Penelitian ini menggunakan metode analisis kuantitatif dengan alat analisis SEM dan alat bantu SmartPLS 3.3. Hasil penelitian ini menunjukkan bahwa pelatihan tidak berpengaruh signifikan terhadap disiplin kerja, budaya organisasi berpengaruh positif dan signifikan terhadap disiplin kerja. Pelatihan, budaya organisasi dan disiplin kerja berpengaruh positif dan signifikan terhadap kinerja karyawan. Disiplin kerja tidak mampu memediasi pengaruh pelatihan terhadap kinerja karyawan dan disiplin kerja mampu memediasi pengaruh budaya organisasi terhadap kinerja karyawan.
Co-Authors Ari Apriani Cristina Catur Widayati Denudin Sobari