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Usability and Display Evaluation of Job Vacancy Platform (Website X and Website Y) Thalia Naziha; Gloria Elsa Ave C; Adinda Mutiara Santi
Agroindustrial Journal Vol 9, No 2 (2022)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v9i2.87508

Abstract

One of the impacts of the COVID-19 pandemic is the delay in face-to-face activities, one of which is the delay in holding job fair event. The reduction in the implementation of offline job fairs has encouraged job seekers to seek work through online media. Website X and Website Y are examples of websites used to find jobs online. With the current increase in find jobs through Website X and Website Y, the usability and display of their website need to be evaluated. Usability and display evaluation aims to identify usability problems and correct these problems, to increase the usability of a design. The objective of this study is to find out whether there is a significant difference of the time needed to find job vacancy between Website X and Website Y website, to find out whether there is a significant difference of the time needed to find job vacancy between male and female on both Website X and Website Y website, and to find out user perspective on both Website X and Website Y website related to system aspects, user aspects, and interaction aspects by using usability questionnaire. The advantage of this research is that it can help website developers by pointing out areas that require development or improvement. Other than that, this study might provide suggestions for job vacancy websites that are more user-friendly. Based on the results of the study it was found that Website X and Website Y had problems related to user perceptions of the safety of using the website, user comfort with using colors on the website, and the user's ability to remember menus and website appearance. The results also show that there is a significant difference between the time needed to carry out activities on Website X and Website Y.
Identifikasi Karakteristik, Kebutuhan, dan Minat Pengrajin Tempe (Studi Kasus di Kampung Tempe Kota Pekalongan) Yuliando, Henry; Purwadi, Didik; Naziha, Thalia; Putri Pradita, Sintia; Ida Gunawati, Amalia; Kartika Dewi, Mutiara
JURNAL LITBANG KOTA PEKALONGAN Vol. 22 No. 1 (2024)
Publisher : Badan Perencana Pembangunan, Riset dan Inovasi Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v22i1.323

Abstract

Pekalongan City, which has more than 100 tempeh producers, is in Kuripan Kertoharjo Village, making this village known as "Tempeh Village" or “Kampung Tempe”. Thus, there is a lot of potential that can be developed in this sub-district. The large number of tempeh producers in Pekalongan City shows that this is the main source of income. Therefore, it is necessary to identify the characteristics of tempeh producers, the problems they face, and their needs. This research aims to identify the characteristics of tempeh producers in Kuripan Kertoharjo Village, including age, income, production capacity, length of time the business has been running, etc. Apart from that, this research also aims to find out the problems faced by tempeh producers, as well as the needs of tempeh producers so they can develop their businesses. Data collection was carried out through FGD interviews and questionnaires with 30 tempeh producers. Through this research, we can find out what aspects are obstacles for tempeh producers in running their business and can be used as a reference for Local Government Services regarding what can be done to develop Tempeh Village. Finally, in this research, we can find out the characteristics of tempeh producers in Tempeh Village, Pekalongan City which include age, business background, length of time the business has been running, daily soybean needs, marketing methods, and involvement in the community. Apart from that, we also know that the needs of tempeh producers are grouped into four aspects, namely training needs, groups or associations, activities in groups or associations, and development needs. Keywords: Characteristics identification, Kampung Tempe/Tempeh Village, Pekalongan City, tempeh producers,
Pendekatan Analisis Klaster untuk Meningkatkan Manajemen Inventaris dan Rekomendasi Produk di Industri Tanaman Hias Faturohman, Muhammad Iqbal; Naziha, Thalia
Jurnal E-Komtek (Elektro-Komputer-Teknik) Vol 8 No 2 (2024)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/e-komtek.v8i2.2142

Abstract

The ornamental plant industry has grown significantly as consumers seek to enhance living spaces with diverse plant species. This study aims to optimize inventory management and marketing strategies by applying K-Means clustering to categorize plants based on price, pot size, light requirements, care levels, and popularity. The method used is K-Means clustering, which groups plants into three clusters based on key characteristics. By analyzing these attributes, K-Means clustering identifies patterns and similarities among different plant species, allowing businesses to understand consumer preferences and inventory management better. The results identified three main clusters: Cluster 1 (moderate care, light, popularity) plants like Aglaonema require balanced stock and targeted promotion for medium-light environments. Cluster 2 (low care, light, popularity) plants such as Aglaonema Chiangmai need high stock levels and budget-friendly marketing. Cluster 3 (high care, light, popularity) plants like Alocasia demand elevated stock, premium quality, and care-focused promotion.
Secondary Packaging Performance Assessment Based on Mechanical Damage Resistance Using Drop Testing and Forensic Packaging Methods at CV. Mubarokfood Cipta Delicia Saputra, Rheznandya Gaffi Rangga; Naziha, Thalia
Agroindustrial Journal Vol 12, No 1 (2025)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v12i1.100011

Abstract

Distribution is a process that could decrease the quality of food products biologically, chemically, and physically. Therefore, food packaging plays a crucial role in extending the shelf life and maintaining the quality and safety of food products. This research aims to gather evidence on packaging damage data that can be used to evaluate the effectiveness of product packaging, considering its durability and ability to protect products, and to understand the impact of packaging damage on product quality. Data collection was carried out by observing the packaging chosen as a research sample, specifically 9 Mubarok’s Jenang secondary slop packaging. Each package contains 4 Jenang inside, so there were 36 Mubarok’s Jenang in total. The author also conducted interviews to obtain relevant information about the topics in this section, including packaging, quality control, and the purchasing division. Drop testing and forensic packaging methods were performed manually by dropping the item from a fixed height onto a solid, hard, and flat surface, as specified in ISO 2248:1985. Based on the research result after testing from three variations of drop height (50 cm, 100 cm, 150 cm) with each height containing three sample packages, all of the packaging is in a “good” category, which is proven by the value of bruise susceptibility parameter is very low, packaging damage is in the light category, and the product’s primary packaging is still tightly sealed so that it can maintain the quality and shelf life of Jenang during the retention period. Then, consecutively, the average values and their deviations for the bruise susceptibility of the packaging at heights of 50 cm, 100 cm, and 150 cm are 0.0549 cm³/Joule, 0.0735 ± 0.0164 cm³/Joule, and 0.0699 ± 0.0214 cm³/Joule.