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All Journal agriTECH Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Jurnal Litbang Kota Pekalongan Agroindustrial Journal AGRARIS: Journal of Agribusiness and Rural Development Research

Henry Yuliando

Department Of Agro-industrial Technology, Faculty Of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1 Bulaksumur, Yogyakarta 55281

Author-ID : 424579

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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Dampak Kebijakan Pembatasan Impor Bawang Merah terhadap Usahatani Bawang Merah di Kabupaten Probolinggo Mohammad Wahyudin; Mochmammad Maksum; Henry Yuliando
agriTECH Vol 35, No 3 (2015)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

On January - August 2013, the government implemented a quota-based import restriction policy for the shallot. While on September 2013, the government then changed it into a price-based import restriction. This research aims to determine how the impact of the quota-based and price-based import restrictions to the level of protection, profitability, and efficiency of farm. The method of analysis used in this research is PAM (Policy Analysis Matrix) method. The results showed that the quota-based import restriction policy has increased 141%, 270%, and 32% of protection, profitability, and efficiency of shallot farming, respectively. The price-based import restriction policyhas decreased 46% and 233% of protection and profitability of shallot farming, however it has increased 1% of the efficiency.ABSTRAKPada Januari - Agustus 2013, pemerintah menerapkan kebijakan pembatasan impor berbasis kuota terhadap komoditas bawang merah. Selanjutnya, pada September 2013 pemerintah mengubah kebijakan tersebut menjadi pembatasan impor berbasis harga. Penelitian ini bertujuan untuk mengetahui bagaimana dampak kebijakan pembatasan impor berbasis kuota dan berbasis harga terhadap proteksi, profitabilitas, dan efisiensi usahatani bawang merah. Metode analisis yang digunakan dalam penelitian ini adalah metode Policy Analysis Matrix (PAM). Hasil penelitian menunjukkan bahwa kebijakan pembatasan impor berbasis kuota telah meyebabkan proteksi, profitabilitas, dan efisiensi usahatani bawang merah meningkat 141%, 270%, dan 32%. Sedangkan kebijakan pembatasan impor berbasis harga menyebabkan proteksi dan profitabilitas usahatani turun 46% dan 233%, dan efisiensi usahatani meningkat 1%.

The Improvement of Sugar Distribution System Using Value Stream Mapping (VSM) Approach A Case Study: Industri Gula Nusantara, Kendal, Jawa Tengah Muchamad Muchfirodin; Henry Yuliando; Adi Joko Guritno
agriTECH Vol 33, No 1 (2013)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

This study was aimed to find kind of improvements of sugar distribution system using value stream mapping (VSM) when some inefficiencies in physical and service activities were encountered that will cause wasting time. The VSM was directed to reduce non value added time as the performace parameter. VSM was used to analyze thus inefficiencies because using VSM can simply mapping to trace whole activities both of material and service flow from beginning to the end of process. A case study of Industri Gula Nusantara showed that in its service operations, there were an inefficiency in the process of issueing the loading order. Move thus activity a day earlier, the improvement sounds a shorter service time over order and delivery schedule which in further make a better operation and service over the whole process of sugar distribution. At same time a policy of safety stock or inventory leveling could minimize stock out occasion by the increasing of service level from 25% to 38% that was close to standard deviation of demand during lead time.

Dynamic Modeling of the Drying Process of Corn Grains using Neural Networks Galih Kusuma Aji; Wildan Fajar Bachtiar; Henry Yuliando; Endy Suwondo
agriTECH Vol 39, No 3 (2019)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

This study examines the model development of the drying process of corn grains as a dynamic system. The appropriate use of a dynamic model for the drying process of corn grains could lead to an effective method for optimizing the system. The optimal control strategy can be determined by predicting the future behaviors of the process using a dynamic model. In this work, the dynamic characteristic of the water loss of corn grains during dynamics treatment of temperature in the drying process was measured in a continuous manner using a precise load cell. The nonlinear autoregressive with external input (NARX) neural network is used to identify and develop a model of dynamic characteristics of the drying process of corn grains. Then for model training and validation, the dynamic responses of the rate of water loss of corn grains to drying temperature were used. A three-layered NARX neural network model consists of 1-10-1 number neurons of each layer with two times delay was successfully developed to identify and make a model such a complex system. The developed model showed the accuracy of the rate water loss of corn grains during the drying process with the mean square error (MSE), and coefficient of determination (R-squared) values are 1.88892 x 10-4 and 0.891594 consecutively.

Consumer Behavior Intentions to Purchase Daily Needs through Online Store Channel Moh. Wahyudin; Henry Yuliando; Amalia Savitri
agriTECH Vol 40, No 4 (2020)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

The inception of the 4.0 industrial era led to the evolution of internet information technology, which significantly changed the business sector’s marketing, transaction, and payment systems into online stores. This new marketplace is an important business infrastructure used to develop marketing strategies in this technological era. Therefore, it enables companies or enterprises, including those in the retail sector, to remotely sell daily products, such as cooking needs, foods, snacks, beverages, toiletries, and laundries through various online platforms. Furthermore, these companies need to creatively and anticipatively participate in the various trading competition by having an online shopping channel. This study aims to measure consumer behavior intention in using the online store channel to purchase daily needs products in order to determine the influence of convenience and risk transactions on behavioral intentions. Data were obtained from respondents that consistently make use of online stores channel. The result showed that consumers’ ease and convenience during transactions, especially in terms of payment and delivery service, have a positive and significant effect on their attitude and behavioral intention to use online store channel to purchase daily needs products.

Kriteria Pemilihan Pemasok Menggunakan Analytical Network Process Dewi Kurniawati; Henry Yuliando; Kuncoro Harto Widodo
Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Vol. 15 No. 1 (2013): JUNE 2013
Publisher : Institute of Research and Community Outreach - Petra Christian University

The selection of supplier is a strategic decision in supply chain which increase competitive advantages. Every manufacture needs to have a standard supplier selection that appropriate with the requirement of the company. The aims of this paper are promoting some criterias of supplier selection and testing whether there are differences interests against priority criteria referred to of strata tenure distinct. Weights and priorities of the criteria tested with a method of analytic network process (ANP) are also intended to bring up a relation of mutual influence among the criteria. ANP can be used to help making decision of selection supplier and to manage supply chain performance. This paper shows the criteria that influence are the past perfomance, price, communication systems, and a supplier of professionalism is the priority for the production of the company. In the other hand, the importance of management is the delivery time, consistent quality, price, and number of delivery. The difference in perspective is influenced by the level of interest and different responsibilities. The difference this assessment formed the basis of decision-making and strategic policies of the supply chain according to the condition of the company.

DYNAMIC LOT-SIZING PROBLEMS: A Review on Model and Efficient Algorithm Endy Suwondo; Henry Yuliando
Agroindustrial Journal Vol 1, No 1 (2012)
Publisher : APTA and DTIP FTP UGM

Due to their importance in industry, dynamic demand lot-sizing problems are frequently studied.This study consider dynamic lot-sizing problems with recent advances in problem and modelformulation, and algorithms that enable large-scale problems to be effectively solved.Comprehensive review is given on model formulation of dynamic lot-sizing problems, especiallyon capacitated lot-sizing (CLS) problem and the coordinated lot-sizing problem. Bothapproaches have their intercorrelated, where CLS can be employed for single or multilevel/stage, item, and some restrictions. When a need for joint setup replenishment exists, thenthe coordinated lot-sizing is the choice. Furthermore, both algorithmics and heuristics solutionin the research of dynamic lot sizing are considered, followed by an illustration to provide anefficient algorithm.

Application of Analytical Network Process and Conditional Probability Co-occurrences Matrix for Business Modelling of Small-Medium Enterprises Mirwan Ushada; Henry Yuliando
Agroindustrial Journal Vol 2, No 1 (2013)
Publisher : APTA and DTIP FTP UGM

In Indonesia, the scope of agroindustry are related to the food and non-food industry managedby Small-Medium Enterprises (SME). The classical problem of Indonesian Agroindustry wererelated to logistic, infrastructure, technology, high-cost economy, regulation, and financingconstraint. Therefore, an innovative business model is required for competitive and sustainableSME. Importance rate of the model can be defined by determining some criteria in a businessmodel. Analytical Network Process (ANP) is required to determine importance rate of businessmodel. However, ANP could not minimize the subjectivity factor of the respondent indetermining the criteria. Application of Conditional Probability Co-occurrences Matrix (CPCM)is required to minimize the subjectivity factor by comparing priority weight of each criterias. Theresearch objectives are: 1) To apply ANP method for representing business model criteria andattribute of SME; 2) To apply CPCM method for criteria pattern extraction. The case study ofresearch is SME Bakpia Tela Ungu and Telopia. CPCM Pattern extraction of Contrast, Energyand Local Homogeneity indicated the significant different of business model criteria betweenfood, non-food agroindustry and local governmental board. The research results indicated thatthere were different subjectivity to determine criteria priority weight.

Korean Restaurants’ Consumer Needs Based on Marketing Mix Through the Kano Model Caesarilla Maggie Zavira; Dyah Ismoyowati; Henry Yuliando
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 9 No. 1: January-June 2023
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v9i1.184

A proliferation of Korean restaurants in Yogyakarta can be seen over the past few years, each with its unique concept. However, a survey on Google Star Rating suggests that not all of these restaurants are sustainable. The significant discrepancy between expectations and actual satisfaction of consumers is likely a contributing factor. Moreover, intense competition exists between these restaurants. This study aims to identify which aspects of marketing—such as product, price, place, promotion, people, process, and physical evidence—influence Korean restaurants’ consumer needs. Using the Kano model, consumer satisfaction was analyzed by classifying consumer needs into attractive, must-be, one-dimensional, indifferent, reverse, or questionable categories. Purposive and snowball sampling methods were employed to select 100 respondents to complete a questionnaire. The results unveiled that four of the seven marketing mix attributes needed by Korean restaurants’ consumers fell into the one-dimensional category. The features consisted of physical evidence (clean dining room), people (clean and tidy employee appearance), product (good taste), and process (timely service). Furthermore, the attributes of unique offers (D1); fast service (F2); menu information, ingredients, how to cook it (E3); and affordable food prices (B1) contributed to greater consumer satisfaction. These attributes boosted consumer satisfaction by 80%, 79.8%, 74.5%, and 73.7%, respectively.

Consumers' Perception Analysis on Service Quality of Coffee Shops and Coworking Spaces in Yogyakarta, Indonesia Raras Inggita Arcci Citra Canta; Novita Erma Kristanti; Henry Yuliando
agriTECH Vol 44, No 2 (2024)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/agritech.70046

Every marketing organization, whether manufacturing or service provider company is required to create differentiation, positioning, and competitive strategies. The most important factor to increase competitiveness in the field is quality of service. Therefore, providing good service appropriate to the expectations and desires of consumers is essential to create and ensure satisfaction. Tangible, reliability, responsiveness, assurance, and empathy are significantly related to consumer’s retention efforts. It is important to analyze the relationship between consumers and the product or service offered to understand that consumers have diverse desires when trying new product or service. This study aimed to investigate the priority of service attributes requiring improvements in coffee and coworking spaces, as well as provide suggestions for improvements based on observations. The variables were in the dimensions of service quality (tangible, reliability, responsiveness, assurance, and empathy). Furthermore, relevant data were collected through questionnaires, while nonprobability sampling method was adopted. Analysis method included Importance Performance Analysis (IPA) and Potential Gain in Customer Value (PGCV). The respondents were 300 consumers of K, R, and S. IPA results identified three attributes in quadrant I, which were sorted by PGCV priority. These attributes included tangible variables (4), empathy (19), and responsiveness (9). Recommendations for improvements included checking all available facilities, providing training to improve employee skills for service, and proactiveness in interaction by offering available menus.

Identifikasi Karakteristik, Kebutuhan, dan Minat Pengrajin Tempe (Studi Kasus di Kampung Tempe Kota Pekalongan) Yuliando, Henry; Purwadi, Didik; Naziha, Thalia; Putri Pradita, Sintia; Ida Gunawati, Amalia; Kartika Dewi, Mutiara
JURNAL LITBANG KOTA PEKALONGAN Vol. 22 No. 1 (2024)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v22i1.323

Pekalongan City, which has more than 100 tempeh producers, is in Kuripan Kertoharjo Village, making this village known as "Tempeh Village" or “Kampung Tempe”. Thus, there is a lot of potential that can be developed in this sub-district. The large number of tempeh producers in Pekalongan City shows that this is the main source of income. Therefore, it is necessary to identify the characteristics of tempeh producers, the problems they face, and their needs. This research aims to identify the characteristics of tempeh producers in Kuripan Kertoharjo Village, including age, income, production capacity, length of time the business has been running, etc. Apart from that, this research also aims to find out the problems faced by tempeh producers, as well as the needs of tempeh producers so they can develop their businesses. Data collection was carried out through FGD interviews and questionnaires with 30 tempeh producers. Through this research, we can find out what aspects are obstacles for tempeh producers in running their business and can be used as a reference for Local Government Services regarding what can be done to develop Tempeh Village. Finally, in this research, we can find out the characteristics of tempeh producers in Tempeh Village, Pekalongan City which include age, business background, length of time the business has been running, daily soybean needs, marketing methods, and involvement in the community. Apart from that, we also know that the needs of tempeh producers are grouped into four aspects, namely training needs, groups or associations, activities in groups or associations, and development needs. Keywords: Characteristics identification, Kampung Tempe/Tempeh Village, Pekalongan City, tempeh producers,

Co-Authors Adi Djoko Guritno, Adi Djoko Adi Joko Guritno Amalia Savitri Athaya Shafiyya Caesarilla Maggie Zavira Dewi Kurniawati Dewi Kurniawati Dharmawati, Melinda Sugiana Didik Purwadi Dyah Ismoyowati, Dyah Endy Suwondo Galih Kusuma Aji Ida Gunawati, Amalia Kartika Dewi, Mutiara Kuncoro Harto Widodo Mirwan Ushada Mochmammad Maksum Moh. Wahyudin Mohammad Wahyudin Muchamad Muchfirodin Novita Erma Kristanti Pradita, Sintia Putri Raras Inggita Arcci Citra Canta Thalia Naziha Wildan Fajar Bachtiar

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