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All Journal Darma Diksani: Jurnal Pengabdian Ilmu Pendidikan, Sosial, dan Humaniora
Kiffah Kayyisah Ahmad
Sistem Informasi Kelautan, Kampus Daerah Serang, Universitas Pendidikan Indonesia, Indonesia
Languange, Linguistic, Communication & Media Social Sciences Other

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Upaya Pelestarian Ekosistem Pesisir melalui Penyuluhan dan Praktek Pengolahan Buah Mangrove di Desa Lontar Banten La Ode Alam Minsaris; Rubby Rahman Tsani; Ma'ruf; Kiffah Kayyisah Ahmad; Permata Sari Diah Zuhariyah
DARMADIKSANI Vol 2 No 2 (2022): Edisi Desember
Publisher : Jurusan Pendidikan Bahasa dan Seni, FKIP, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/darmadiksani.v2i2.1957

Abstract

ABSTRAK Desa Lontar memiliki ekosistem mangrove yang cukup luas, namun belum dimanfaatkan secara maksimal. Pada dasarnya masyarakat juga kurang mengetahui tentang manfaat yang dapat diambil dari ekosistem mangrove. Pada pengabdian kepada masyarakat ini melakukan penyuluhan mulai dari ekosistem mangrove hingga buah mangrove yang dapat dimanfaatkan sebagai makanan atau minuman, juga pemberian arahan mengenai pembuatan oleh-oleh khas Desa Mangrove dari hasil olahan buah mangrove. Kemudian kegiatan ini juga disertai praktek pengolahan dari pemanfaatan buah mangrove yaitu sari buah mangrove dan agar-agar buah mangrove. Pada kegiatan ini peserta berjumlah 15 orang Ibu-ibu PKK Desa Lontar yang sangat aktif dan bersemangat dalam mengikuti kegiatan pengabdian kepada masyarakat ini. ABSTRACT Lontar Village has a fairly extensive mangrove ecosystem, but it has not been fully utilized. Basically, the community also does not know about the benefits that can be taken from the mangrove ecosystem. In this community service, conducts counseling starting from the mangrove ecosystem to mangrove fruit which can be used as food or drink, as well as giving directions regarding making souvenirs typical of Mangrove Village from processed mangrove fruit. Then this activity was also accompanied by processing practices from the utilization of mangrove fruit, namely mangrove fruit juice and mangrove fruit jelly. In this activity, there were 15 participants from the women PKK of Lontar Village who were very active and enthusiastic in participating in this community service activity.
Co-Authors Ma'ruf Ma'ruf Minsaris, La Ode Alam Permata Sari Diah Zuhariyah Rubby Rahman Tsani