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All Journal Jurnal Sains Teh dan Kina
Sarah Nur Islami
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Agriculture, Biological Sciences & Forestry Computer Science & IT Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering

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Xantine oxidase inhibition activity of infusion and ethanol extract of white tea Ardi Rustamsyah; Sarah Nur Islami; Fitriana Fitriana; Mimin Kusmiyati
Jurnal Penelitian Teh dan Kina Vol 19 No 2 (2016)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v19i2.112

Abstract

Research of xantine oxidase enzyme inhibition activity of infusion and ethanol extract of white tea were done. The aim of this research was to evaluate  xantine oxidase inhibitory activity of infusion and ethanol extract of white tea. Phytochemical screening on dry tea, infusion and ethanol extract of white tea showed that all samples contained alkaloid, flavonoid, quinone, tannin and tritherpenoid/ steroide. The IC50 value of samples were 76,64 μg/ml and 31,11μg/ml respectivelly. This study used allopurinol as standard with IC50 was 0,60 μg/ml.
Co-Authors Ardi Rustamsyah Fitriana Fitriana Mimin Kusmiyati, Mimin