Article Per Year (5 Year)
p-Index From 2020 - 2025
1.152
P-Index
This Author published in this journals
All Journal Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Ilmu Farmasi dan Farmasi Klinik (Journal of Pharmaceutical Science and Clinical Pharmacy) Jurnal Sains Teh dan Kina Jurnal Ilmiah Farmako Bahari Medical Sains : Jurnal Ilmiah Kefarmasian JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) Medical Sains : Jurnal Ilmiah Kefarmasian Journal of Tropical Pharmacy and Chemistry
Ardi Rustamsyah
Universitas Garut
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
PENGARUH METODE PEMROSESAN TERHADAP KARAKTERISTIK, KADAR FENOL, KADAR FLAVONOID DAN AKTIVITAS ANTIOKSIDAN TEH TRADISIONAL GARUT (TEH KEJEK) Raden Aldizal Mahendra Rizkio Syamsudin; Faizah Min Fadhlillah; Farid Perdana; Ardi Rustamsyah; Ayu Awaliyah Inayah; Muhamad Zakiyuddin Abdul Aziz
Jurnal Ilmiah Farmako Bahari Vol 12, No 1 (2021): Jurnal Ilmiah Farmako Bahari
Publisher : Fakultas MIPA Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/jfb.v12i1.898

Abstract

Teh kejek merupakan teh tradisional dari daerah Garut yang sudah bertahan selama lebih dari 200 tahun. Teh ini diproses menggunakan cara tradisional dan memiliki karakter teh yang khas. Pemrosesan yang menjadi ciri khas teh ini adalah penggilingan daun teh menggunakan kaki dan pemanasan menggunakan cara penyangraian. Pada penelitian ini digunakan modifikasi terhadap metode pemrosesan yang digunakan yaitu menggunakan mesin giling dan oven kemudian dinilai karakteristik, kadar fenolik, kadar flavonoid, serta aktivitas antioksidan dari keduanya. Berdasarkan hasil pengujian dapat disimpulkan bahwa pemrosesan secara tradisional memiliki kandungan fenolik, flavonoid serta aktivitas antioksidan yang lebih baik dibandingkan hasil modifikasi namun menghasilkan karakteristik yang beragam.Kata kunci:  antioksidan, Camellia sinensis, fenol, flavonoid, Teh Kejek
KARAKTERISASI DAN AKTIVITAS REPELEN MINYAK ATSIRI SEREH WANGI (Cymbopogon nardus L), AKAR WANGI (Vetiveria zizanoides L.), NILAM (Pogestemon Cablin), CENGKEH (Syzgium aromaticum) ASAL KABUPATEN GARUT TERHADAP NYAMUK Aedes aegypti BETINA Diki Prayugo Wibowo; Ardi Rustamsyah; Yunan Kurniawan
Jurnal Ilmu Farmasi dan Farmasi Klinik Jurnal Ilmu Farmasi & Farmasi Klinik Vol 13 No 2 Desember 2016
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (210.151 KB) | DOI: 10.31942/jiffk.v13i2.1702

Abstract

INTISARI Demam berdarah dengue (DBD) merupakan penyakit menular  yang hingga kini masih menjadi masalah, karena bisa menyebabkan kematian. Vektor utama penularan penyakit DBD adalah nyamuk Aedes aegypti.Salah satu cara menghindari nyamuk adalah dengan menggunakan repelen yang berasal dari minyak atsiri.  Tujuan penelitian ini adalah untuk mengkarakterisasi dan mengetahui aktivitasrepelen  minyak atsiri akar wangi (Vetiveria zizanoides  L.), cengkeh (Syzygium aromaticum (L.) Merr. & L.M.Perry), sereh wangi (Cymbopogon nardus L), dan nilam (Pogostemon cablin(Blanco) Benth.) dari kabupaten Garut terhadap nyamuk Aedes aegypti betina. Karakterisasi minyak atsiri meliputi penentuan warna, berat jenis, indek bias, kelarutan dalam etanol dan bilangan asam.   Pengujian  aktivitas repelen  dilakukan menggunakan lengan sukarelawan. Kontrol negatif menggunakan  virgin coconut oil  (VCO), sedangkan kontrol positif menggunakan N,N,-dietil-m-toluamida (DEET). Konsentrasi minyak atsiri yang digunakan dalam penelitian ini adalah  2,5%, 5%, dan 10%.  Pengamatan daya repelen dilakukan setiap 5menit sampai 15 menit dilakukan berulang  selama 3 kali. Sampel dinyatakan memiliki potensi repelen bila  potensi repelen  ≥95% .  Hasil penelitian  menunjukkan bahwa  minyak atsiri sereh wangi memiliki aktivitas repelen pada konsentrasi 10% dengan daya repelen 96.26%.   Kata kunci : repelen,  Aedes aegypti, minyak atsiri ABSTRACT Dengue hemorrhagic fever (DHF) is  an infectious disease that there are still be a problem, because it can cause death.Vector transmission of dengue fever is Aedes aegypti. One way to avoid mosquito is by using repellent  derived from the volatile oil.  The purpose of this research is to  characterized and  investigated of    repellent  activity  of    volatile oil akar wangiVetiveria zizanoides L.), cengkeh (Syzygium aromaticum  (L.) Merr. & L.M.Perry), sereh wangi (Cymbopogon nardus L), and nilam (Pogostemon cablin  (Blanco) Benth.)  from  Garut district against Aedes aegypti female. Characterization of volatile oils contain of determinations of colours, spesific gravity, refracty index, ethanol solubility and acid number. The repellent activity test was carried out using arms volunteers.Virgin coconut oil ( VCO)  was used as negative control, while control positive was  using n, n,-dietil-m-toluamida ( DEET ). Concentrations  of volatile oil used in  this  study were 2.5 %, 5 %, and 10 %.Observation of repellentheld every 5 minutes to 15 minutes with 3 times repeated. The sample has potent repellent activity if it has ≥ 95% potential repellent.  The result showed that the volatile oil of sereh wangi has repellent activity  with  96.26 % potential repellent in 10 % concentration. Keywords: repellent, Aedes aegypti, volatile oil
REVIEW : AKTIFITAS FARMAKOLOGI DAN STUDI FITOKIMIA TEH HITAM INDONESIA (Camellia sinensis (L.) Kuntze): REVIEW : PHARMACOLOGICAL ACTIVITIES AND PHYTOCHEMICAL STUDY INDONESIAN BLACK TEA (Camellia sinensis (L.) Kuntze) Muthia Dzakiyyah; Ardi Rustamsyah; Raden Aldizal Mahendra Rizkio Syamsudin; Dani Sujana
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 8 No 1 (2023)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v8i1.501

Abstract

Teh adalah tanaman dengan banyak manfaat kesehatan dan digunakan sebagai minuman yang sangat populer. Namun produksi teh saat ini di Indonesia akan terus mengalami peningkatan dikarenakan konsumsi teh yang tinggi setiap tahunnya. Beberapa penelitian telah dilakukan untuk mengetahui berbagai macam aktivitas teh hitam (Camellia sinensis (L.) Kuntze). Tujuan review artikel ini untuk memberikan informasi tentang potensi pemanfaatan teh hitam (Camellia sinensis (L.) Kuntze) di bidang farmasi, dengan menggunakan studi literatur dari beberapa penelitian mengenai aktivitas farmakologi dan studi fitokimia dari teh hitam. Beberapa penelitian teh hitam ini berpotensi sebagai antikolesterol, mengurangi karies gigi, antidiabetes, antimikroba, imunomodulator, dan antioksidan.
Analisis Fenol dan Flavonoid Total Pada Beberapa Teh Putih (Camellia sinensis L.) yang Beredar di Pasaran Ardi Rustamsyah; Hesti Kartini; Isye Martiani; Dani Sujana
Teknotan: Jurnal Industri Teknologi Pertanian Vol 16, No 3 (2022): TEKNOTAN, Desember 2022
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol16n3.7

Abstract

Teh putih  (Camellia sinensis L) merupakan teh yang dibuat dari pucuk daun teh muda yang masih menggulung tanpa fermentasi, saat ini merupakan pilihan baru alternatif minuman di Indonesia dengan manfaat yang cukup banyak, memiliki banyak aktivitas diantaranya antioksidan, antimikroba dan antikolesterol. Teh putih juga memiliki aktivitas penghambatan  terhadap enzim α-glucosidase dan xanthin oksidase. Senyawa utama putih yang diduga  dalam aktivitas farmakologi tersebut adalah kelompok senyawa polifenol. Tujuan penelitian ini adalah analisis kadar fenol total dan flavonoid total dari beberapa teh yang beredar dipasaran. Metode penelitian meliputi makroskopis (organoleptik), skrining fitokimia dan  penentuan fenol total dan penentuan flavonoid total. Hasil penelitian dari sampel menunjukan  bentuk teh putih menggulung terpilin, bau khas teh dan rasa seduhan yang sepat, teh  putih juga memiliki kandungan kelompok senyawa metabolit sekunder  fenol, flavonoid, tanin, saponin, alkaloid dan triterpenoid/steroid,  kandungan fenol total sampel P-IRT 510320301146523 memiliki kandungan fenol total dan flavonoid total tertinggi yakni 5,826 ± 0,0370 mgGAE/g sampel dan 0,8061 ± 0,0183 mgQE/g sampel
KAJIAN PEMANFAATAN TANAMAN PORANG (Amorphophallus muelleri ) DALAM BIDANG PANGAN DAN KESEHATAN: Study Of The Use Of Porang Plants (Amorphophallus Muelleri) In The Field Of Food And Health Elis Yani Sumartini1; Ardi Rustamsyah; Farid Perdana; Anita Khairunnisa
JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) Vol. 5 No. 1 (2023): JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG)
Publisher : Program Studi Teknologi Hasil Pertanian Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

  The porang plant (Amorphophallus Muelleri) is one of the forest plants in Indonesia with fairly high productivity. Porang tubers contain water-soluble polysaccharides in the form of glucomannan. Glucomannan is a dietary fibre that is soluble in water. The relatively high content of glucomannan makes the porang plant a useful plant, one of which is in the fields of food and health. This journal review aims to examine the use of porang-derived products in the food and health sectors. Journal writing is done by collecting data from various sources obtained from several research journals on the internet such as Google Scholar and DOAJ. Based on the results of the journal review, it can be concluded that porang plants can be used to influence texture in the manufacture slot maxwin of food products such as food bars, white bread, noodles, meatballs, sausages, nuggets, and gelling agents. In addition, the porang plant can be used in the health sector as an ingredient for making capsule shells and emulsion stabilizers, which are used as an alternative diet for people with obesity and type 2 diabetes mellitus.
Antioxidant activity, phenol total, and flavonoid total of green tea (Camellia sinensis (L.) O. Kuntze) from three West Java tea estate Mimin Kusmiyati; Yayat Sudaryat; Isti Agnia Lutfiah; Ardi Rustamsyah; Dadan Rohdiana
Jurnal Penelitian Teh dan Kina Vol 18 No 2 (2015)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v18i2.71

Abstract

Green tea has bioactive component, it is polyphenol which has strong antioxidant. As the largest component of polyphenol, flavonoid is very effective as an antioxidant. The purpose of this study was to determine antioxidant activity, phenol total and flavonoid total in green tea from three different estates, they were Cikajang Kab. Garut, Taraju Kab. Tasikmalaya, and Ciwidey Kab. Bandung. The results of this study show that seven samples have good antioxidant activity, but green tea which came from Cikajang (P-IRT No. 810320501698) has the highest IC50 grade it was 21,44 μg/ml. Beside that samples from Cikajang (P-IRT No. 810320501698) has highest total phenol content it was 334,68± SD 0,89/100 g samples and also has the highest total flavonoid it was 0,34 mg Kuersetin/g samples ± SD 0,21. On the contrary, green tea which has the lowest IC50 grade came from Taraju, the grade was 28,03 μg/ml, the samples has the lowest total phenol content it was 208,91± SD 4,47 mgGAE/100 g, and also has the lowest total flavonoid it was 0,207 mg Kuersetin/g samples ± SD 0,00.
Xantine oxidase inhibition activity of infusion and ethanol extract of white tea Ardi Rustamsyah; Sarah Nur Islami; Fitriana Fitriana; Mimin Kusmiyati
Jurnal Penelitian Teh dan Kina Vol 19 No 2 (2016)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v19i2.112

Abstract

Research of xantine oxidase enzyme inhibition activity of infusion and ethanol extract of white tea were done. The aim of this research was to evaluate  xantine oxidase inhibitory activity of infusion and ethanol extract of white tea. Phytochemical screening on dry tea, infusion and ethanol extract of white tea showed that all samples contained alkaloid, flavonoid, quinone, tannin and tritherpenoid/ steroide. The IC50 value of samples were 76,64 μg/ml and 31,11μg/ml respectivelly. This study used allopurinol as standard with IC50 was 0,60 μg/ml.
Inhibition activity of α-glucosidase by infusion and ethanol extract of white tea and stevia combination Elvi Trinoviani; Ai Kholisoh; Nisa Fitriani Ar-Rifa; Ardi Rustamsyah
Jurnal Penelitian Teh dan Kina Vol 19 No 2 (2016)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v19i2.113

Abstract

Ethanol extract of white tea and its stevia liquor was observed for α-glukosidase inhibition. The research was divided into some steps;  white tea and stevia combination hedonic sensory test, phytochemical identification, and α-glucosidase inhibition activity. The result of hedonic sensory test incline towards formula 2 which consist 75% of white tea and 25% stevia. Further, this formulation was extracted by ethanol for α-glucosidase inhibition activity test. Formulation 2 liquor tested for enzyme inhibition activity showed IC50 value was 36,96 µg/ml, better than ethanol extract and acarbose. Phytochemical identification presented that both preparations contained alkaloids, flavonoids, saponins, tannins, triterpenes/steroid, and quinones.
REVIEW : AKTIFITAS FARMAKOLOGI DAN STUDI FITOKIMIA TEH HITAM INDONESIA (Camellia sinensis (L.) Kuntze): REVIEW : PHARMACOLOGICAL ACTIVITIES AND PHYTOCHEMICAL STUDY INDONESIAN BLACK TEA (Camellia sinensis (L.) Kuntze) Muthia Dzakiyyah; Ardi Rustamsyah; Raden Aldizal Mahendra Rizkio Syamsudin; Dani Sujana
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 8 No 1 (2023)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v8i1.501

Abstract

Teh adalah tanaman dengan banyak manfaat kesehatan dan digunakan sebagai minuman yang sangat populer. Namun produksi teh saat ini di Indonesia akan terus mengalami peningkatan dikarenakan konsumsi teh yang tinggi setiap tahunnya. Beberapa penelitian telah dilakukan untuk mengetahui berbagai macam aktivitas teh hitam (Camellia sinensis (L.) Kuntze). Tujuan review artikel ini untuk memberikan informasi tentang potensi pemanfaatan teh hitam (Camellia sinensis (L.) Kuntze) di bidang farmasi, dengan menggunakan studi literatur dari beberapa penelitian mengenai aktivitas farmakologi dan studi fitokimia dari teh hitam. Beberapa penelitian teh hitam ini berpotensi sebagai antikolesterol, mengurangi karies gigi, antidiabetes, antimikroba, imunomodulator, dan antioksidan.
Studi Pendahuluan Fitokimia Tanaman Koleksi Arboretum Legok Pulus Garut Retty Handayani; Ardi Rustamsyah; Farid Perdana; Setiady Ihsan; Deden Winda Suwandi
Journal of Tropical Pharmacy and Chemistry Vol. 4 No. 2 (2017): J. Trop. Pharm. Chem.
Publisher : Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Indonesia, 75117, Gedung Administrasi Fakultas Farmasi Jl. Penajam, Kampus UNMUL Gunung Kelua, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jtpc.v4i2.136

Abstract

Arboretrum is a botanical garden which is an open place where there are plants that have been labeled. The purpose of this research is the preliminary study on phytochemical content of secondary metabolite compounds on the leaves of the Legok Pulus Garut arboretum collection plant. the results of the study known twenty-two types of plants contained in Arboretum Garut contain various phytochemical compounds and can be used as collection and research base of medicinal plants. Keywords : arboretum, phytochemicals, secondary metabolites.
Co-Authors Ai Kholisoh Anita Khairunnisa Anna zakiah Ayu Awaliyah Inayah Dadan Rohdiana Dani Sujana Diki Prayugo Wibowo Elis Yani Sumartini1 Elvi Trinoviani Faizah Min Fadhlillah Farid Perdana Fitriana Fitriana Hesti Kartini Isti Agnia Lutfiah Isye Martiani Mimin Kusmiyati, Mimin Muhamad Zakiyuddin Abdul Aziz Muthia Dzakiyyah Nisa Fitriani Ar-Rifa Perdana, Farid Raden Aldizal Mahendra Rizkio Syamsudin Retty Handayani Sarah Nur Islami Setiady Ihsan Suwandi, Deden Winda Yayat Sudaryat Yunan Kurniawan