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Hala Haidir
Universitas Indo Global Mandiri, Indonesia
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Environmental Science Public Health Social Sciences Other

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Pembuatan Profil Desa Sungsang I Kecamatan Banyuasin II Kabupaten Banyuasin Hala Haidir; Al Shida Natul; Herda Sabriyah Dara Kospa; Arie Anggara
I-Com: Indonesian Community Journal Vol 3 No 4 (2023): I-Com: Indonesian Community Journal (Desember 2023)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v3i4.3475

Abstract

Elemen penting perencanaan, program pembangunan, serta pemberdayaan masyarakat  pedesaan adalah tersedianya data terbaru, valid, andal dan dapat dipertanggung jawabkan salah satunya tersedia profil desa terkait potensi  desa. Permasalahnya masih terdapat profil desa yang belum tersedia secara baik dan optimal. Desa Sungsang I telah memiliki profil desa namun hanya berupa isian dari format yang telah tersedia oleh pemerintahan dan dengan isian yang apa adanya dalam bentuk tabel dan hanya beberapa halaman tanpa disertai oleh deskripsi ataupun foto kondisi eksisting maupun gambaran potensi desa. Kegiatan ini bertujuan untuk membuatan profil desa Sungsang I dimana semua  potensi desa  yang ada di Desa Sungsang I ini dapat tergambarkan dan dituangkan ke dalam sebuah buku (profil desa). Metode yang digunakan yaitu 1) Persiapan dasar, 2) pengumpulan data, 3) Pengolahan dan interpretasi data, dan 4) Publikasi data profil desa. Hasil kegiatan yaitu buku Profil Desa Sungsang I merupakan hasil penyempurnaan dari data kantor desa dan ditambahkan dengan hasil observasi lapangan beserta wawancara dilengkapi dengan foto deskripsi dan peta. kegiatan ini dilakukan untuk membantu pihak Desa Sungsang I dalam menggali potensi desa dan dapat digunakan sebagai data awal dalam perencanaan pembangunan desa.
Pengembangan Kompetensi Pemandu Desa Wisata dalam Perencanaan Infrastruktur di Pemandian Pijar Jaya Desa Sungai Duren KKN Tematik UIGM Eltha Hasaelvana; Winie Sapita; M. Haikal; Rizki Dimas Maulana; Hala Haidir; Lesi Hartati
I-Com: Indonesian Community Journal Vol 4 No 3 (2024): I-Com: Indonesian Community Journal (September 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i3.5419

Abstract

Improving the quality and appeal of tourist destinations, especially in developing villages, requires the development of skills for village tour guides. Through the Thematic Community Service Program (KKN) of Indo Global Mandiri University (UIGM), this training focuses on developing the skills of village tourism guides in infrastructure planning at Pijar Jaya Hot Springs, Sungai Duren Village. The main objective of this activity is to enhance the understanding and skills of village tourism guides regarding effective and sustainable infrastructure planning. This will help the development and management of tourist destinations in a more professional manner. This research uses surveys, preparation, and the implementation of the welcome monument construction. Planning environmentally friendly infrastructure, resource management, and strategies for effectively interacting with tourists. This research concludes that an education and training approach integrated with the local community can effectively enhance the skills of village tourism guides, particularly in terms of planning and managing infrastructure. In addition, the results of this program show that active community participation in infrastructure planning also supports the success of the development of the tourist village.Keywords: Competencies of village tourism guides, infrastructure planning, Pijar Jaya Bathing, Sungai Duren Village, Thematic KKN UIGM.
Pendampingan Penyusunan Peta Kerentanan Berbasis WebGIS sebagai Upaya Peningkatan Mitigasi Bencana di Kawasan Pembangunan Pelabuhan Tanjung Carat, Banyuasin II, Sumatera Selatan Herda Sabriyah Dara Kospa; Hala Haidir; Al Shida Natul; Sumi Amariena Hamim
I-Com: Indonesian Community Journal Vol 5 No 2 (2025): I-Com: Indonesian Community Journal (Juni 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v5i2.6738

Abstract

Tanjung Carat International Port development can potentially cause environmental and social impacts. Mitigation efforts are required by mapping the affected area’s physical and environmental indicators. The unavailability of detailed maps containing information on vulnerable areas causes difficulties in identifying the location of sensitive coastal ecosystems and strategic lands utilized by the surrounding community. Therefore, this program aims to provide a WebGIS-based vulnerability map to help the local government identify at-risk areas. The methods used included initial coordination, ground checking, GIS software data processing, and data integration through WebGIS. The output of this program was physical and environmental vulnerability maps that help policymakers to formulate mitigation decisions. This product also included a dashboard and explanatory documents to use the map practically. The existence of a vulnerability map helps improve the local government’s preparedness for the potential impacts of port development while encouraging more sustainable regional planning.
Sosialisasi Higiene Sanitasi Makanan dan Pengelolaan Bahan Kimia pada Pekerja UMKM Kota Palembang Arie Anggara; Doly Nofiansyah; Hala Haidir
I-Com: Indonesian Community Journal Vol 5 No 2 (2025): I-Com: Indonesian Community Journal (Juni 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v5i2.6837

Abstract

The issue of food hygiene, sanitation, and chemical management in Palembang, based on previous research, shows low hygienic practices among food handlers in the Workers of Small and Medium Enterprises (SMEs) sector, such as non-compliance with handwashing and failure to use aprons and gloves. This is consistent with laboratory findings that identified Escherichia coli contamination in several food and beverage samples from SMEs, exceeding established food safety limits. This activity aims to socialize food sanitation, hygiene, and chemical management among workers of SMEs in Palembang City. The methods used are preparation of socialization activities, implementation of socialization activities, and evaluation of activities. Post-test results showed that there was an increase in knowledge related to food sanitation hygiene and chemical management among food SMEs workers, namely 12 participants (60%) had "very good" knowledge. By carrying out socialization activities on food sanitation hygiene and chemical management among Palembang City SMEs workers, it is hoped that it can increase the productivity and good image of Palembang City food SMEs workers.
Co-Authors Al Shida Natul Arie Anggara Arie Anggara Doly Nofiansyah Eltha Hasaelvana Herda Sabriyah Dara Kospa Lesi Hartati M. Haikal Rizki Dimas Maulana Sumi Amariena Hamim Winie Sapita