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All Journal Jurnal Manajemen Kreatif dan Inovasi GEMAH RIPAH: Jurnal Bisnis
Lenya Ramadhani
Universitas 17 Agustus 1945 Surabaya
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Wujudkan Jiwa Enterpreuner Mahasiswa Dan Meningkatkan UMKM Melalui Program Wirausaha Merdeka Lenya Ramadhani; Ute Chairuz M.Nasution
Jurnal Manajemen Kreatif dan Inovasi Vol. 2 No. 1 (2024): Januari : Jurnal Manajemen Kreatif dan Inovasi
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmki-widyakarya.v2i1.2168

Abstract

It is hoped that the growth and development of entrepreneurship can reduce the number of unemployed and increase prosperity. The entrepreneurial spirit of today's students has begun to decline because most students who have the mindset of wanting to work for a company do not want to create jobs. Entrepreneurship is the ability and willingness to develop, manage and running a business, including taking the risks involved in it to achieve profits, therefore an entrepreneurial spirit is very important for students. There are very few MSMEs (Micro, Small and Medium Enterprises) nowadays due to people's interest in entrepreneurship and their lack of knowledge or insight into entrepreneurship.As for problems with MSMEs in Indonesia, such as weak business management capabilities, limited quality of human resources (HR), and weak access to financial institutions, especially banking. These businesses usually do not have a bookkeeping system, have difficulty expanding the business scale, and still have limited capital. Therefore, this independent entrepreneurship program can foster an entrepreneurial spirit and improve the quality of SMEs. The independent entrepreneurship program activities launched by the Ministry of Education and Culture are intended to study as well as exploring students' abilities to improve their entrepreneurial spirit and urging students to improve their entrepreneurial skills and make a positive impact on society.
Wujudkan Jiwa Enterpreuner Mahasiswa Dan Meningkatkan UMKM Melalui Program Wirausaha Merdeka Lenya Ramadhani; Ute Chairuz M.Nasution
Jurnal Manajemen Kreatif dan Inovasi Vol. 2 No. 1 (2024): Januari : Jurnal Manajemen Kreatif dan Inovasi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmki-widyakarya.v2i1.2168

Abstract

It is hoped that the growth and development of entrepreneurship can reduce the number of unemployed and increase prosperity. The entrepreneurial spirit of today's students has begun to decline because most students who have the mindset of wanting to work for a company do not want to create jobs. Entrepreneurship is the ability and willingness to develop, manage and running a business, including taking the risks involved in it to achieve profits, therefore an entrepreneurial spirit is very important for students. There are very few MSMEs (Micro, Small and Medium Enterprises) nowadays due to people's interest in entrepreneurship and their lack of knowledge or insight into entrepreneurship.As for problems with MSMEs in Indonesia, such as weak business management capabilities, limited quality of human resources (HR), and weak access to financial institutions, especially banking. These businesses usually do not have a bookkeeping system, have difficulty expanding the business scale, and still have limited capital. Therefore, this independent entrepreneurship program can foster an entrepreneurial spirit and improve the quality of SMEs. The independent entrepreneurship program activities launched by the Ministry of Education and Culture are intended to study as well as exploring students' abilities to improve their entrepreneurial spirit and urging students to improve their entrepreneurial skills and make a positive impact on society.
PENGARUH TINGKAT PENDIDIKAN, SIKAP PRIBADI DAN LINGKUNGAN SOSIAL TERHADAP KEPUTUSAN BERWIRAUSAHA PADA PELAKU USAHA SENTRA WISATA KULINER RUKO MANYAR INDAH (RMI) SURABAYA Lenya Ramadhani; Awin Mulyati; Ni Made Ida Pratiwi
ECONOMOS Vol 6 No 02 (2026): EKONOMI DAN BISNIS
Publisher : KELOMPOK KOMUNITAS LABORATORIUM PENELITIAN (COMMUNITY OF RESEARCH LABORATORY)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69957/grjb.v6i02.2779

Abstract

Ketidakseimbangan antara pertumbuhan angkatan kerja dan ketersediaan kesempatan kerja formal mendorong semakin banyak orang untuk beralih ke sektor informal, salah satunya melalui kegiatan kewirausahaan di sektor kuliner. Kondisi ini tercermin dalam peningkatan jumlah pekerja informal yang konsisten di Indonesia dalam beberapa tahun terakhir, yang menunjukkan pergeseran besar angkatan kerja menuju kewirausahaan sebagai pilihan utama dalam memenuhi kebutuhan ekonomi. Pemerintah Kota Surabaya menanggapi fenomena ini dengan menyediakan Pusat Wisata Kuliner (SWK) sebagai forum bagi para pelaku usaha kuliner untuk berjualan secara kolektif dan terorganisir. Namun, tingkat pergantian pedagang yang tinggi, persaingan yang ketat, dan keterbatasan kemampuan manajemen bisnis tetap menjadi masalah yang dihadapi oleh para pelaku usaha, khususnya di Pusat Wisata Kuliner Ruko Manyar Indah (RMI) di Surabaya. Penelitian ini bertujuan untuk menganalisis pengaruh Tingkat Pendidikan, Sikap Pribadi, dan Lingkungan Sosial terhadap Pengambilan Keputusan Kewirausahaan di kalangan pelaku usaha di Pusat Wisata Kuliner Ruko Manyar Indah (RMI) di Surabaya. Metode yang digunakan adalah kuantitatif dengan pendekatan survei dan distribusi kuesioner manual langsung kepada seluruh 56 pelaku usaha aktif sebagai responden melalui teknik Non-Probability Sampling. Penelitian ini menggunakan uji asumsi klasik, regresi linier berganda, dan pengujian hipotesis dengan bantuan SPSS (Statistical Program for Social Sciences) untuk analisis data. Hasil penelitian menunjukkan bahwa variabel Tingkat Pendidikan, Sikap Pribadi, dan Lingkungan Sosial memengaruhi Keputusan Kewirausahaan, baik secara parsial maupun simultan. Penelitian ini diharapkan dapat memberikan wawasan bagi pengelola pusat, pelaku bisnis, dan pembuat kebijakan dalam merancang program pembangunan yang lebih tepat sasaran untuk mendorong keberlanjutan bisnis dan pertumbuhan ekonomi lokal dengan memperkuat ekosistem kewirausahaan.
Co-Authors Awin Mulyati Pratiwi, Ni Made Ida Ute Chairuz M.Nasution