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All Journal Pena Justisia: Media Komunikasi dan Kajian Hukum Al-Mustashfa: Jurnal Penelitian Hukum Ekonomi Syariah
Hadiat Hadiat
STAI Al-Mas’udiyah Sukabumi
Law, Crime, Criminology & Criminal Justice

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Data Forgery in Indonesian E-Commerce: Harmonizing Sharia Principles and Positive Law for Consumer Protection Ika Atikah; Hadiat Hadiat; Dian Febriyani
Al-Mustashfa: Jurnal Penelitian Hukum Ekonomi Syariah Vol. 10 No. 2 (2025)
Publisher : UIN Siber Syekh Nurjati Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24235/jm.v10i2.22089

Abstract

This article aims to analyze how the harmonization between Sharia principles and positive law can strengthen consumer protection against data forgery in Indonesian e-commerce transactions. The background of this study lies in the growing risks of identity manipulation, fictitious transactions, and consumer rights violations in the era of digital trade. Normatively, Sharia emphasizes honesty (sidq) and trustworthiness (amanah) as the foundation of contractual relations, while Indonesia’s positive law provides a formal framework through the ITE Law, the Consumer Protection Law, and the Personal Data Protection Law. The research applies a normative juridical method by examining legislation, fatwas, and relevant literature. The findings show that although positive law offers legal instruments, its enforcement remains weak; meanwhile, Sharia economic law underscores ethical compliance as the basis of protection. The academic contribution of this study is to offer a conceptual framework that integrates Sharia ethics with positive legal regulations to reinforce legal certainty, build consumer trust, and promote the sustainability of Indonesia’s digital economic growth.Keywords: Data Forgery; E-commerce; Consumer Protection; Sharia Economic Law; Positive Law
The Effectiveness of Islamic Economic Law in The Application of the Halal Value Chain (HVC) Ecosystem in the Halal Food and Beverage Industry in Indonesia Abdul Barri; Hadiat Hadiat; Sofian Al-Hakim; Atang Abdul Hakim
Pena Justisia: Media Komunikasi dan Kajian Hukum Vol. 23 No. 1 (2024): Pena Justisia
Publisher : Faculty of Law, Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pj.v23i1.2931

Abstract

Indonesia's potential in the halal industry at this time is very calculated, because Indonesia is the country with the largest Muslim population in the world. This role should not only be seen as a captive market, but also should encourage the growth of the halal industry in Indonesia that is able to compete globally.  But in reality, currently Indonesia's halal food and beverage industry has not been included in the top 10 countries with the best halal food and beverage performance in the world. Whereas on the other hand, Indonesia actually has a great opportunity to develop halal products in this sector. The purpose of this study is to determine the effectiveness of Islamic economic law in the application of the halal value chain (HVC) ecosystem in the halal food and beverage industry in Indonesia.  This research method uses a qualitative type of research with a descriptive analysis approach.  The implementation of this researchwas carried out at food and beverage companies in Indonesia. The subject of the study was the Head of General Affairs of  halal food and beverage managers and halal food and beverage  employees  in Indonesia. The subject was taken by purposive sampling. The researcher's goal  is to take the problems that exist in the Indonesian halal food and beverage industry by implementing the Halal Value Chain ecosystem.  Data collection techniques were carried out by observation, interviews, and questionnaires conducted to the Head of General Affairs of the food and beverage industry. The results of this study show that based on data from the Central Stastistic Agency (BPS) related to the Data on the Number of Halal Food and Beverage Exports in 2022 After the implementation of HVC shows that there is an increase in the export process and a reduction in the Import process, this means that the application of HVC in halal food and beverages in Indonesia is very influential so that it can increase the effectiveness of the halal product even though it has not fully run optimally.  The supporting factors for the success of HVC are government support, dedicated assets, information technology, human resource management, collaborative partnerships, halal certification and halal traceability
Co-Authors Abdul Barri Febriyani, Dian Hakim, Atang Abdul Ika Atikah Sofian Al-Hakim