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Ating Yuniarti
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Materials Science & Nanotechnology Physics

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Komposisi Komunitas Plankton dan Kualitas air di Gili Ketapang, Kabupaten Probolinggo, Jawa Timur Agita Dwi Rosmalia Putri; Aida Sartimbul; Ating Yuniarti
Jurnal Penelitian Pendidikan IPA Vol 9 No 11 (2023): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i11.5516

Abstract

Gili Ketapang is an area with quite high fisheries potential, reaching 40% of the resource production in East Java. The catch season is often associated with the presence of plankton as the main source of food availability in marine ecosystems, influenced by season, weather, temperature, and water quality. The aim of this research is to report water quality results and analysis of phytoplankton and zooplankton composition in the coastal waters of Gili Ketapang, East Java. The method used in this research is quantitative descriptive to describe plankton composition and water quality in Gili Ketapang, East Java. In this study, 26 phytoplankton genera and 35 zooplankton genera were found. The abundance of phytoplankton and zooplankton measured in the West Season was lower compared to the abundance in Transition Season I. The phytoplankton and zooplankton diversity index showed moderate diversity (1<H'<3). In general, the results of water quality measurements obtained in the West Season were temperature 32.8 , pH 8.54, dissolved oxygen 6.72 mg/L, salinity 32.66 ppt, Secchi depth 13.11 m, and nitrate 1.39 mg/L. Meanwhile, the water quality in Transition Season I was respectively temperature 30.26 , pH 7.8, dissolved oxygen 8.24 mg/L, salinity 31.47 ppt, Secchi depth 10.92 m, and nitrate 1.21 mg/L.
Optimization of Temperature and Drying Time of Encapsulated Synbiotic Powder on the Characteristics and Viability of Microcapsules Lintang Dion Pangestu; I Made Dedi Mahariawan; Ating Yuniarti; Anik Martinah Hariati
Jurnal Penelitian Pendidikan IPA Vol 11 No 1 (2025): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i1.9979

Abstract

The drying process is often a problem in maintaining the stability of probiotics and the quality of microcapsules in the processing of synbiotic microencapsulation. This study aims to optimize the temperature and drying time to maintain the core material's stability and the microcapsules' quality. The research design in this study was a completely randomized design with two factorials, namely drying temperature (30°C, 35°C, and 40°C) and drying time (2, 2.5, and 3 hours). The results showed that the highest viability and efficiency values ​​were obtained in the drying process at 40°C for 2 hours, which were 9.29 log CFU/mL and 98.10%. In addition, the water content and gel strength of the microcapsules obtained also showed optimal conditions. Based on the results obtained, it can be concluded that the drying process at 40°C for 2 hours is the best treatment, with the highest viability and EE values ​​and low water content values.
Co-Authors Agita Dwi Rosmalia Putri Aida Sartimbul Anik Martinah Hariati I Made Dedi Mahariawan Lintang Dion Pangestu