Diana Novira
Universitas Duta Bangsa Surakarta

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THE APPLICATION OF INFORMATION TECHNOLOGY IN IMPROVING INNOVATION PERFORMANCE FOR STUDENT ENTREPRENEURS Indah Wahyu Utami; Eko Purwanto; Diana Novira; Fioga Zahra Fernando
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 6, No 4 (2022): IJEBAR, Vol. 6 Issue 4, December 2022
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v6i4.7080

Abstract

A business organization is always with products, business processes, and innovations. As a process of managing business innovation management so that it can create a sustainable competitive advantage. Efforts to create an effect on innovation performance require synergy in innovation performance and information technology. So that the business can be sustainable and support the competitiveness of student entrepreneurs. The purpose of this study is to determine the application of information technology to improve innovation performance management for student entrepreneurs. The sample in this study was 100 student entrepreneurs at some private universities in Surakarta. This study used a quantitative descriptive research design. Research by distributing questionnaires to respondents obtained results that student entrepreneurs Most of them have utilized information technology in business management. The business fields carried out by the respondents in this study include culinary, service, beauty, and fashion.
PENYUSUNAN STRATEGI KEBERLANJUTAN INDUSTRI JAMU DAN OBAT MENGGUNAKAN MULTI CRITERIA DECISION MAKING Febrina Agusti; Normalita Destyarini; Ringgo Ismoyo Buwono; Diana Novira; Fertilio Dwyanton
J@ti Undip: Jurnal Teknik Industri Vol 21, No 1 (2026): Januari 2026
Publisher : Departemen Teknik Industri, Fakultas Teknik, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jati.1.1.1-10

Abstract

Industri jamu dan obat merupakan industri dengan perkembangan signifikan yaitu menyerap tenaga kerja sebanyak 15 juta orang dan terus bertambah seiring dengan minat konsumen. Penelitian ini bertujuan untuk penyusunan strategi keberlanjutan industri yang diimplementasikan pada sektor jamu dan obat di sekitar Kota Surakarta. Adapun responden dari setiap perusahaan adalah manajer produksi, karyawan, manajer HRD, masyarakat sekitar perusahaan, dan dinas terkait. Metode yang digunakan yaitu Metode Delphi untuk memvalidasi indikator, MCDM untuk mendukung proses pengambilan keputusan terkait strategi keberlanjutan industri jamu dan obat, serta penyusunan rekomendasi dengan kriteria indikator dengan bobot rendah dan nilai keberlanjutan tinggi. Hasil penelitian menunjukkan, nilai keberlanjutan perusahaan A sebesar 0,72 dengan kategori baik, sedangkan nilai keberlanjutan perusahaan B sebesar 0,70 dengan kategori baik. Sehingga dapat disimpulkan bahwa industri jamu pada Perusahaan A dan Perusahaan B memiliki keberlanjutan yang baik. Rekomendasi keberlanjutan industri bagi kedua perusahaan yaitu pembentukan kelompok tani perempuan, pembentukan tim pengelola limbah, pelatihan keterampilan pekerja, koordinasi rutin membahas peraturan pemerintah, dan pemanfaatan media massa untuk mempromosikan produk baru. Abstract[Strategy for Developing Sustainability of Herbs and Medicine Industry using Multi Criteria Decision Making] The herbal medicine and pharmaceutical industry was a significant growth industry, employing 15 million people and continues to grow in line with consumer demand. This study aims to develop an industry sustainability strategy implemented in the herbal medicine and pharmaceutical sector around Surakarta City. Respondents from each company were production managers, employees, HR managers, the community around the company, and relevant agencies. The methods used were the Delphi Method to validate indicators, MCDM to support the decision-making process related to the sustainability strategy of the herbal medicine and pharmaceutical industry, and the preparation of recommendations with indicators with low weight and high sustainability value criteria. The results showed that the sustainability value of company A was 0.72, categorized as good, while the sustainability value of company B was 0.70, categorized as good. Therefore, it can be concluded that the herbal medicine industry in Company A and Company B has good sustainability. Recommendations for industrial sustainability for both companies include the formation of women's farmer groups, the formation of waste management teams, worker skills training, regular coordination to discuss government regulations, and the use of mass media to promote new products.Keywords: sustainability industry; developing strategy; MCDM