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Student’s Entrepreneurship Interest in Terms of Contextual and Personal Factor Tegowati Tegowati; Dian Palupi; Widhi Ariestianti Rochdianingrum
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 5 No. 2 (2019): IJBE, Vol. 5 No. 2, May 2019
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.5.2.129

Abstract

This study aims to review the interests of student entrepreneurship from contextual factors and personal factors. The population in this study was students in East Java with a total sample of 125. The sampling technique used was accidental sampling and data analysis using SEM. The results of this study are: 1) there is an influence of the contextual factors on the interest in entrepreneurship. This is based on standardized output parameter coefficient of 0.524 with p= *** (significant at p = 0.001). 2) There is an influence of personality factors on the interest in entrepreneurship. This is indicated by the standardized output parameter coefficient of 0.472 which is significant at p = 0.001 (p = ***). The conclusion of this study is contextual factors and personality factors influence the interest in student entrepreneurship.Keywords: interest in entrepreneurship, contextual factors, personality factors, student’s entrepreneurship, improve student competency
PENGARUH ADVERSITY QUOTIONT DAN PENDIDIKAN KEWIRAUSAHAAN TERHADAP MINAT BERWIRAUSAHA MAHASISWA Dian Palupi
Kompetensi (Competence : Journal of Management Studies) Vol 9, No 2 (2015): OKTOBER
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.854 KB) | DOI: 10.21107/kompetensi.v9i2.1623

Abstract

Entrepreneurial intention among students college still low, this is a challenge for all people including academics. Entrepreneurial education is expected to give positive stimulus to encourage entepreneurial intention among students. The aim of this study is to examine whether Adversity Quotient (AQ), attitude toward entrepreneurship, entrepreneurial education affects entrepreneurial intention. Sample for this research is to students from Sekolah Tinggi Ilmu Ekonomi Indonesia (STIESIA) Surabaya. The linier regression analysis was used to examine the hypothesis and it was in condition supported. The result shows that attitude toward entrepreneurship influences entrepreneurial intention positively (β:0.342, p kurang dari 0.05), while entrepreneurial education has no significant effect on the entrepreneurial intention. One of the dimensions of Adversity Quotient, controls gave significant effect on entrepreneurial intention (β: 0476, p kurang dari 0.05). This indication shows that attitude toward entrepreneurship is appropriate indicators in order to encourage entepreneurial intention among students, positive attitude in entrepreneurship will increasing entrepreneurial behavior.
INFLUENCE OF CONTEXTUAL FACTORS ON INTENTION OF ENTREPRENEURSHIP Tegowati Tegowati; Dian Palupi; Widhi Ariestianti Rochdianingrum
Tibuana Vol 2 No 01 (2019): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (136.609 KB) | DOI: 10.36456/tibuana.2.01.1779.38-44

Abstract

One way to improve the competence of college graduates can be done by giving motivation to students to become entrepreneurs. In addition to improving student competency, entrepreneurship is also one of the efforts of universities to reduce the unemployment rate of college graduates. For this reason, interest in entrepreneurship among academics must be increased because it has a large contribution to the progress of a nation. This study aims to review the interests of student entrepreneurship from contextual factors.The population in this study were students in Surabaya with a sample size of 100. The sampling technique used was accidental sampling and data analysis using SEM. The results of this study are: There is a positive and significant influence of contextual factors on the interest in entrepreneurship. Based on the standardized results the parameter coefficient of 0.955 is significant at 0.001 (p = ***).
Pendampingan Pemasaran Produk UMKM Kecamatan Wonokromo Kota Surabaya Ulfah Setia Iswara; Wahidahwati Wahidahwati; Suwitho Suwitho; Dian Palupi; Teguh Gunawan Setyabudi
DEDIKASI PKM Vol. 4 No. 2 (2023): DEDIKASI PKM UNPAM
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/dedikasipkm.v4i2.30167

Abstract

Kegiatan pengabdian masyarakat dilakukan bagi UMKM di Kecamatan Wonokromo Kota Surabaya. Kegiatan yang dilakukan berupa pendampingan pemasaran produk UMKM yakni handycraft serta makanan dan minuman. Untuk lebih meningkatkan pemasaran produk UMKM, selain dapat menggunakan media promosi dari mulut ke mulut, sekarang lebih banyak memakai media sosial sebagai sarana pemasaran. Kegiatan pengabdian masyarakt ditujukan bagi 12 UMKM yang terdapat di Kecamatan Wonokromo Kota Surabaya. Metode pelaksanaan kegiatan pengabdian masyarakat diawali dengan identifikasi masalah pemasaran yang terjadi di UMKM Kecamatan Wonokromo, selanjutnya diberikan pelatihan dan pendampingan pemasaran produk UMKM serta tidak lupa melakukan monitoring dan evaluasi. Hasil kegiatan pengabdian dirasakan oleh UMKM dengan semakin banyaknya masyarakat yang mengenal produk UMKM dan meningkatnya pendapatan UMKM