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All Journal Indonesian Journal of Business and Entrepreneurship (IJBE) JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) Tibuana : Journal of Applied Industrial Engineering Jurnal Manajemen Pemasaran Share : Journal of Service Learning Indonesian Journal of Economics, Social, and Humanities Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat EKUITAS (Jurnal Ekonomi dan Keuangan) Wahana: Jurnal Ekonomi, Manajemen dan Akuntansi Jurnal Manajerial Kontribusia : Research Dissemination for Community Development Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences DedikasiMU: Journal of Community Service Jurnal Kreativitas dan Inovasi (Jurnal Kreanova) Jurnal Ilmiah Manajemen dan Bisnis (JIMBis) Journal Community Service Consortium
Rochdianingrum, Widhi Ariestianti
Sekolah Tinggi Ilmu Ekonomi Indonesia (STIESIA) Surabaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Public Health Social Sciences

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INFLUENCE OF CONTEXTUAL FACTORS ON INTENTION OF ENTREPRENEURSHIP Tegowati, Tegowati; Palupi, Dian; Rochdianingrum, Widhi Ariestianti
Tibuana Vol 2 No 01 (2019): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/tibuana.2.01.1779.38-44

Abstract

One way to improve the competence of college graduates can be done by giving motivation to students to become entrepreneurs. In addition to improving student competency, entrepreneurship is also one of the efforts of universities to reduce the unemployment rate of college graduates. For this reason, interest in entrepreneurship among academics must be increased because it has a large contribution to the progress of a nation. This study aims to review the interests of student entrepreneurship from contextual factors.The population in this study were students in Surabaya with a sample size of 100. The sampling technique used was accidental sampling and data analysis using SEM. The results of this study are: There is a positive and significant influence of contextual factors on the interest in entrepreneurship. Based on the standardized results the parameter coefficient of 0.955 is significant at 0.001 (p = ***).
KETERKAITAN USIA, JENIS KELAMIN, DAN TINGKAT RELIGUITAS TERHADAP PENERAPAN GAYA KEPEMIMPINAN Widhi Ariestianti R
Jurnal Manajerial Vol 5 No 2 (2018): Jurnal Manajerial
Publisher : Program Studi Manajemen Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.272 KB) | DOI: 10.30587/jurnalmanajerial.v5i2.801

Abstract

The purpose of this study to analyze the influence of age, sex and religiousity on leadership style. Dependen variabel in this research is leadership style and independen variabel in this research are sex, age and religiousity. The samplein this study are worker who have subordinate to do dialy job. The method use is the multiple linier analysis regresion. The result of thi study indicate that age, sex and religousity have direct influence on leadership style. Age has dominan influence on leadership style, and than religiousty has secound dominan influence on leadership style. Sex has little influence on leadership style. From this analysis can be know that whatever gander of leader as long as more spiritual experince, more mature person is shown by life experince they owen, they will more wise in applying leadersip style. Leader will support their subordinate for improve their self potential.
Meningkatkan Wisata Kuliner Di Kabupaten Gresik Increasing Culinary Tourism in Gresik City Widhi Ariestianti Rochdianingrum
JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) Vol 6, No 2 (2020): JURNAL KONSEP BISNIS DAN MANAJEMEN MEI
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (853.753 KB) | DOI: 10.31289/jkbm.v6i2.3551

Abstract

The tourism sektor is a potential sektor to be developed as one of the sources of income from the original district of Gresik. One of the potential tourism sektors developed in Gresik Regency is culinary tourism. This is due to the many unique and popular culinary from Gresik Regency which has distinctive flavors and made from local ingredients. Making culinary as the main subject in increasing tourism is not an impossible thing to do in Gresik regency, this is because from year to year the number of tourist visits in Gresik district continues to increase. Increasing the number of tourists is a potential that can be used by the Gresik district government to introduce and increase tourist interest in the culinary district of Gresik. The distinctive and popular culinary types in Gresik regency that can be developed include pudak cakes, cubung, ayas, jadah, bonggolan, rumo porridge and salty porridge, krawu rice, processed cross-fish and milk fish, processed fish eggs, intestine martabak, pentol, tofu pickles, sego karak and so forth. Therefore, in this study to formulate strategies that can be done to improve culinary tourism in Gresik district, SWOT analysis is used. Based on the results of the SWOT analysis, it is found that the strategy that can be done to improve culinary tourism in Gresik Regency is to innovate the products produced, optimize tourist attractions to introduce distinctive and popular culinary in Gresik district, and optimize the existing tourism platform, SIPATUGT.
Student’s Entrepreneurship Interest in Terms of Contextual and Personal Factor Tegowati Tegowati; Dian Palupi; Widhi Ariestianti Rochdianingrum
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 5 No. 2 (2019): IJBE, Vol. 5 No. 2, May 2019
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.5.2.129

Abstract

This study aims to review the interests of student entrepreneurship from contextual factors and personal factors. The population in this study was students in East Java with a total sample of 125. The sampling technique used was accidental sampling and data analysis using SEM. The results of this study are: 1) there is an influence of the contextual factors on the interest in entrepreneurship. This is based on standardized output parameter coefficient of 0.524 with p= *** (significant at p = 0.001). 2) There is an influence of personality factors on the interest in entrepreneurship. This is indicated by the standardized output parameter coefficient of 0.472 which is significant at p = 0.001 (p = ***). The conclusion of this study is contextual factors and personality factors influence the interest in student entrepreneurship.Keywords: interest in entrepreneurship, contextual factors, personality factors, student’s entrepreneurship, improve student competency
Peningkatan Kapabilitas dan Performa UMKM melalui Monitoring dan Pendampingan Fidiana Fidiana; Widhi Ariestianti Rochdianingrum; Endang Dwi Retnani; Dini Widyawati
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 4 (2020): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v5i4.1268

Abstract

This community service activity is continuously carried out to develop the creativity of mothers in producing innovative and attractive products. This activity involves training and assistance in preparing financial and marketing reports. This activity was carried out in collaboration with the Sukolilo District and STIESIA Surabaya. MSMEs in Sukolilo District experienced several obstacles related to preparing financial reports, marketing that utilized social media, and other technical obstacles. After this mentoring activity, MSME managers gained several benefits, including having started compiling financial reports. Marketing training activities are carried out using Instagram social media as a means of producing products. In this activity, assistance was carried out to create an Instagram account, taking photos of products to be uploaded on Instagram, assisting in uploading product photos on Instagram accompanied by product descriptions so that they could attract consumers. This activity is carried out to improve the business carried out from the management aspect. The target to be achieved is that MSME players have financial reports that can be used to submit funds or capital to banks for business development, expand marketing networks, and increase sales.
KETERKAITAN ANTARA JUMLAH UMKM DAN TINGKAT TEKNOLOGI TERHADAP PERTUMBUHAN EKONOMI DI JAWA TIMUR Widhi Ariestianti Rochdianingrum; Teguh Gunawan Setyabudi
EKUITAS (Jurnal Ekonomi dan Keuangan) Vol 3 No 4 (2019)
Publisher : Sekolah Tinggi Ilmu Ekonomi Indonesia (STIESIA) Surabaya(STIESIA) Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (769.317 KB) | DOI: 10.24034/j25485024.y2019.v3.i4.4136

Abstract

Adanya peningkatan atas output yang dihasilkan dalam kegiatan ekonomi di provinsi Jawa Timur merupakan suatu indikator yang penting bagi proses pembangunan ekonomi di provinsi Jawa Timur. Terdapat beberapa faktor penting yang mempengaruhi pertumbuhan ekonomi di provinsi Jawa Timur diantaranya jumlah UMKM dan tingkat teknolgi yang digunakan. Tujuan penelitian ini untuk mengetahui bagaimana pengaruh jumlah UMKM dan tingkat teknolgi yang digunakan terhadap pertumbuhan ekonomi di provinsi Jawa Timur. Pada penelitian ini variabel idenpendennya adalah jumlah UMKM dan tingkat teknologi yang digunakan. Variabel dependen dalam penelitian ini adalah pertumbuhan ekonomi provinsi Jawa Timur. Metode analisis yang digunakan dalam penelitian ini adalah analisis regresi liner berganda. Berdasarkan hasil analisis diadapatkan bahwa terdapat hubungan yang signifikan antara jumlah UMKM dan tingkat teknolgi yang digunakan terhadap pertumbuhan ekonomi provinsi Jawa Timur. Semakin banyak jumlah UMKM yang ada maka semakin tinggi tingkat pertumbuan ekonomi. Semakin tinggi tingkat teknologi yang digunakan maka pertumbuhan ekonomi akan semakin tinggi
INFLUENCE OF CONTEXTUAL FACTORS ON INTENTION OF ENTREPRENEURSHIP Tegowati Tegowati; Dian Palupi; Widhi Ariestianti Rochdianingrum
Tibuana Vol 2 No 01 (2019): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (136.609 KB) | DOI: 10.36456/tibuana.2.01.1779.38-44

Abstract

One way to improve the competence of college graduates can be done by giving motivation to students to become entrepreneurs. In addition to improving student competency, entrepreneurship is also one of the efforts of universities to reduce the unemployment rate of college graduates. For this reason, interest in entrepreneurship among academics must be increased because it has a large contribution to the progress of a nation. This study aims to review the interests of student entrepreneurship from contextual factors.The population in this study were students in Surabaya with a sample size of 100. The sampling technique used was accidental sampling and data analysis using SEM. The results of this study are: There is a positive and significant influence of contextual factors on the interest in entrepreneurship. Based on the standardized results the parameter coefficient of 0.955 is significant at 0.001 (p = ***).
PENGARUH LEADERSHIP STYLE TERHADAP MANAGEMENT CONTROL SYSTEM DENGAN TEKNOLOGI INFORMASI DAN ORGANIZATIONAL CULTURE SEBAGAI VARIABEL MEDIASI PADA UMKM SEKTOR GARMEN STUDI KASUS DI KABUPATEN GRESIK Widhi Ariestianti R.; Hatane Samuel
Jurnal Manajemen Pemasaran Vol. 11 No. 2 (2017): OKTOBER 2017
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.486 KB) | DOI: 10.9744/pemasaran.11.2.61-68

Abstract

Penelitian ini membahas pengaruh leadership style terhadap management control system dengan teknologi informasi dan organizational culture sebagai variabel mediasi. Objek penelitian ini adalah UMKM sektor garmen yang ada di Kabupaten Gresik. Tujuan dari penelitian ini untuk mengetahui apakah leadership style dapat secara langsung mempengaruhi management control systemUMKM sektor garmen yang ada di Kabupaten Gresik serta apakah variabel teknologi informasi dan organizational culture dapat memediasi pengaruh leadership style terhadap management control system. Metode penelitian yang digunakan adalah SEM (Structure Equation Model). Hasil penelitian ini menunjukkan bahwa leadership style tidak berpengaruh secara langsung terhadap managemen control system, namun leadership style dapat mempengaruhi management control system melalui variabel mediasi teknologi informasi dan organizational culture. Teknologi informasi yang digunakan tidak berpengaruh terhadap organizational culture.
MEDIA SOSIAL SEBAGAI SARANA PENINGKATAN PENJUALAN UMKM KERAJINAN DI GRESIK Nur Laily; Ikhsan Budi Riharja; R Yudi Sidharta; Widhi Aristianti R
Share : Journal of Service Learning Vol. 8 No. 1 (2022): FEBRUARY 2022
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (393.01 KB) | DOI: 10.9744/share.8.1.43-48

Abstract

Pandemi mengajarkan banyak hal baru pada semua aspek kehidupan termasuk di dalamnya kegiatan bisnis. Pada saat sebelum pandemi kegiatan bisnis kerajinan dalam pemasarannya lebih banyak dilakukan secara konvensional yaitu bertemu langsung antara pelaku UMKM dengan konsumen. Pada awal sampai pertengahan pandemi pelaku UMKM masih belum terbiasa melakukan kegiatan bisnis secara online sehingga usaha yang dijalankan mengalami penurunan omset penjualan. Salah satu cara untuk mempertahankan bisnis melalui inovasi pemasaran produk dengan menggunakan sosial media yang dilengkapi dengan informasi produk yang singkat, padat, jelas dan menarik. Para pelaku UMKM merasa belum terbiasa dan kurang memahami cara pemasaran online yang tepat. Oleh karena itu pada kegiatan pengabdian masyarakat ini dilakukan kegiatan pelatihan pemasaran online dan pendampingan pembuatan media sosial sebagai sarana promosi yang baru. Kegiatan pendampingan ini dilakukan denga memanfaatkan media sosial seperti whatsapp, facebook, dan Instagram. Berdasarkan hasil evaluasi dan monitoring para pelaku merasa lebih nyaman menggunakan whatsapp status dalam memasarkan produknya di-bandingkan dengan menggunakan facebook dan Instagram. Menurut pelaku UMKM menggunakan whatsapp status jauh lebih mudah, efektif dan efisien karena dengan hanya membuka whatsapp  pelaku UMKM dapat langsung berkomunikasi dengan calon pembeli maupun dengan pihak lainnya. Satu aplikasi semua kegiatan dapat dilakukan sehingga dirasa lebih efektif dan efisien dari sisi waktu.
How do Economic Structures Reduce Poverty? Widhi Ariestianti Rochdianingrum; Nur Laily
Indonesian Journal of Economics, Social, and Humanities Vol 4 No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijesh.4.2.139-150

Abstract

Poverty reduction is a government program that is carried out annually. Various efforts were made to reduce poverty levels. One of the efforts that has been taken was to continue to maintain economic growth so that it continued to increase and grow. The existence of economic growth indicates a cycle of economic activity. One of the most important production factors for economic growth is the use of labor absorbed in economic sectors. If a large number of labor are absorbed in production activities, there is an increase in income in the family. The greater one's income level, the more one's welfare level increases. The increase in welfare that exists in society indicates that the poverty level is getting smaller. This research was conducted to test empirically on this matter. In this study, path analysis was used to determine the role of economic structure in reducing poverty with economic growth as a mediating variable. The results of this study indicated that economic growth can mediate the economic structure in reducing poverty levels through the absorption of labor in economic sectors and the resulting increase in output in each economic sector.
Co-Authors Annisa Dita A Dian Palupi Dian Palupi Dini Widyawati Endang Dwi Retnani Ezra Amelia Farid Sukmana, Farid Fidiana, Fidiana Gading Tri Prameswari Hatane Samuel Ikhsan Budi Riharja Lailatul Amanah, Lailatul Mega Arisia Dewi Muhaamad Kevin Bhaktiar Muhammad Faisal Muhammad Kevin Bhaktiar Mustika, Hindah Nur Fadjrih Asyik Nur Laily Nur Laily Nur Laily Palupi, Dian R Yudi Sidharta Retnani, Endang Dwi Rika Rahayu Rizyana Sari S Suwitho Siti Rokmi Fuadati Steven Putra Tanujaya Suwitho, Suwitho Tegowati Tegowati Tegowati Tegowati Tegowati, Tegowati Teguh Gunawan Teguh Gunawan Setyabudi Triyonowati Triyonowati Ulfah Setia Iswarah Widyawati, Dini