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PENUMBUHAN BUDAYA LITERASI MELALUI SOSIALISASI PENTINGNYA LITERASI SERTA PENGADAAN KELAS CALISTUNG DI SD N 2 DARMASABA Ida Ayu Made Wedasuwar; Ni Luh Putu Wulandari; Putu Sista Dewi
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 11: April 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v3i11.7620

Abstract

This service activity was carried out to foster and develop a culture of literacy among students at SD N 2 Darmasaba. This activity was initiated after observing at SD N 2 Darmasaba, where there were students who were still not proficient in reading, writing and calculating activities and whose literacy interest needed to be improved. In this service activity, the service team carried out a series of activities including providing outreach about the importance of literacy which was then continued with additional calistung teaching assistance. The results of this activity showed that students gave a positive response, namely 94.33% of students felt that this activity had a positive impact on them. The school hopes that activities like this can be carried out continuously to increase students' understanding.
Diversifikasi Rasa, Manajemen Produksi dan Transformasi Pemasaran: Strategi Kebertahanan Bisnis Farida Bakery Wulandari, Riza; Lilis Yuningsih; Tria Hikmah Fratiwi; I Gusti Ngurah Agung Ananda Putra; Ni Luh Putu Wulandari
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 1 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (September)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i1.235

Abstract

The sustainability of processed food in Indonesia is inseparable from the role of economic actors, one of which is the home industry. Mrs. Farida Azis is part of the business activists from the home industry business group in Denpasar. The purpose of the community service is to find out 3 aspects partner's problems, namely aspects of flavor diversification, production management, and marketing transformation. The method used in this activity are observations, existing partners, survey of production and support equipment, Distribution of production equipment and flavors, packaging and logo design, distribution/provision of new packaging and logos, marketing transformation. The results of this community service activity have produced solutions from the production management aspect in the form of additional equipment, namely a 3-tray aluminum type oven machine, and an idea life multi-speed Premium Quality Idea life mixer (IL221s). While in the aspect of flavor diversification there are additional variants of cheese, almond, Choco ball flavors. Partners are also supported in terms of marketing aspects which have been given a logo and packaging that includes the partner's identity and marketing transformation, namely from the creation of Instagram social media under the name Farida bake. Overall, all aspects that are an obstacle for partners have received solutions that suit the needs of partners. The activity went well and smoothly and there was hope from the partners that this activity would not only stop until the community service program was completed, but could continue to foster other MSMEs that needed assistance.