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All Journal Prosiding Seminar Nasional Unimus Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Sri Supadmi
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Humanities Engineering Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Faktor-Faktor Yang Berkaitan Dengan Stunting Balita dan Cakupan Gizi Spesifik, Gizi Sensitif Sri Supadmi
Prosiding Seminar Nasional Unimus Vol 1 (2018): Hilirisasi & Komersialisasi Hasil Penelitian dan Pengabdian Masyarakat untuk Indonesia
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Latar  Belakang: Stunting adalah kondisi gagal tumbuh pada anak  dibawah lima tahun (Balita) sehingga anak terlihat terlalu pendek untuk usianya. Stunting yang berkepanjangan dapat  mengancam peningkatan angka kesakitan, kematian, menurunnya perkembangan kognitif,  motorik, bicara, sedangkan dalam jangka panjang menyebabkan  menurunnya kesehatan reproduksi, berperawakan / postur tubuh  dewasa, menurunnya konsentrasi dan kapasitas belajar. Hasil: Ibu berpendidikan dasar memiliki kemungkinan 94% lebih rendah pertumbuhan anaknya terhambat dibandingkan dengan ibu tanpa pendidikan dasar. Anak  yang mengalami diare mempunyai Adjusted Odds Ratio (AOR) stunting yaitu pada umur 0-23 bulan = 1,22 (95% Cl: 0,99-1,49);  AOR dan umur  0-59bulan = 1,31 (95% Cl:  1,16-1,49). Inisiasi  menyusui 6 jam setelah lahir (AOR)  12,94(95% CI:  4,04-41,49). Balita perempuan lebih cenderung menjadi  stunting 1,003 (95% CI: 0,998-1,007), meskipun  tidak signifikan secara  statistik. Rumah tangga yang menggunakan  sumber air minum layak baru tercapai 72,04%. Kasus diare yang ditangani di fasilitas kesehatan baru 60,4%. Ibu hamilKurang Energi  Kronis  (KEK)  yang  memperoleh Pemberian Makanan Tambahan (PMT) sebanyak  37,36% sedangkan balita kurus yang memperoleh PMT 59,1%. Ibu hamil  dapat Tablet Tambah Darah (TTD) ≥ 90masih rendah yaitu 31,3%. Bayi  yang mendapatkan ASI eksklusif juga masih rendah35,73%. Inisiasi MenyusuiDini (IMD) ≥ 1 jam masih sangat rendah yaitu 6,65%.Balita  mendapatkan vitamin A dosis  tinggi hampir mencapai 100%. Imunisasi dasar lengkap pada bayi sudah tercapai 90,8%. Kesimpulan: Beberapa opsi yangberkaitan dengan stunting adalah mengoptimalkan gizi  spesifik, gizi sensitif dan faktor lainnya seperti pendidikan ibu, pemberdayaan ibu  dan masyarakat melalui advokasi yang terarah di Tingkat Daerah  yang merujuk pada kebijakan program pembangunan kesehatan nasional secara berkelanjutan.
HUBUNGAN PENGGUNAAN KONTRASEPSI HORMONAL DENGAN NILAI TSH DAN T4 PADA WANITA PASANGAN USIA SUBUR DI DAERAH ENDEMI GONDOK Suryati K.; Sukati S.; Donny K.; Samsudin M.; Mucherdiyatiningsih Mucherdiyatiningsih; Sri Supadmi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 27 No. 2 (2004)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v27i2.1412.

Abstract

THE RELATIONSHIP OF HORMONAL CONTRASEPTION WITH SERUM THYROID STIMULATING HORMON (TSH) AND THYROXIN (T4) OF MARRIED WOMAN IN ENDEMIC GOITER AREA.Background: Family planning program has been practiced, not only in urban but also in rural area, including remote villages in mountainous area where sometimes were also recognized as endemic goiter area. There are findings from several studies related to the effect of using hormonal contraception to the thyroid gland function. It was recomendation to study the relationship of using hormonal contraception with serum TSH and T4 of married woman. Methods: A Case control study was conducted among married woman (20-40 years old) in IDD enamic area of Sawangan Magelang district, Central Java. There groups of married women aged 20-40 years were selected of this study (38 women for each group) as follows: Group A women using contraception (pill), group B using injection and group C using non hormonal contraception (IUD, condom or sterilization). Results: The median value of serum TSH for group A and B (1,6 µU/ml), while group C were 1.7 µU/ml. The median value of serum T4 for group A, group Band C were 8,7 µg/dl, 8,3 µg/dl and 6.9 µU/ml respectively. The median value of urine excretion (UIE) for group A, group B and group C were 159 µg/L, 199 µg/L and 163 µg/L respectively. Conclutions: There were no significant differance of serum TSH among three groups. Serum T4 of group A and group B were significantly higher than that of group C. 
PENGARUH PEMBERIAN MAKANAN TAMBAHAN PADA BALITA KURANG ENERGI PROTEIN (KEP) PENGUNJUNG BALAI PENELITIAN DAN PENGEMBANGAN GANGGUAN AKIBAT KEKURANGAN IODIUM (BPP GAKI) Magelang Sri Supadmi; Sukati Saidin; Muhamad Samsudin
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 2 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i2.1516.

Abstract

The Impact of Supplementary Food On The Child With Protein Energy Malnutrition (PEM) The Visitor of Centre IDD Magelang.Background: Economic crisis result the purchasing power of society become to descend and weak. This matter affect at downhill it health and nutrition status at the under five child. Problem of Insuffiency of Energi Protein Malnutrition (PEM) at the under five child visitor of Center IDD Magelang show the real indication that is in the 2002 found prevalence of PEM was 63.2%. The aim of this study was measured the impact nutrition supplementary with nutritional status the under five child visitor of Center IDD Magelang.Methods: Study design was pre and post test. Research type was applicative research. Subject were 30 child old age 6-59 of month at Centre 100 Magelang. It was conducted by purposive taken with quota sampling. The intervention inform supplementary food made by flour of rice, soybean/tempe, fish/lele, spinach, flour of carrots and sugar. Data analysis were used the t-test.Results: The t-teat are result which significant of at measurement of nutritional status use the weight-for-age (W/A) index (t=3.465; p<0.05) and there are increase of weight after intervension as much 700g. Measurement of nutrition status use the weight-for-high (W/H) index give the impact which significant (t=3.156; p<0.05) and there are increase addition of high as much 1.5 cm. There are decreased of several PEM equal to 6.6% with W/A and 16.7% with W/H index, improvement become the normal status equal to 13.3%.Conclusion: The food supplementary of children under five years old the impact of there are difference of weight in before and after intervention also give impact of nutritional status.Keywords: supplementary food, PEM, children under five years old.
Co-Authors Donny K. Mucherdiyatiningsih Mucherdiyatiningsih Muhamad Samsudin Samsudin M. Sukati S. Sukati Saidin Suryati K.