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All Journal GEMASSIKA: Jurnal Pengabdian kepada Masyarakat Jurnal Kesehatan Lentera Aisyiyah
Asmeri Lamona
Politeknik 'Aisyiyah Sumatera Barat
Health Professions Medicine & Pharmacology Nursing Physics Public Health

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PEMANFAATAN DAUN KELOR SEBAGAI UPAYA PENCEGAHAN KEJADIAN STUNTING PADA ANAK USIA PRA SEKOLAH DI TK ‘AISYIYAH 6 PADANG Meta Rikandi; Asmeri Lamona; Weni Kurnia Sari
GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2022): MEI
Publisher : P3M Universitas Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30787/gemassika.v6i1.781

Abstract

Stunting is a chronic malnutrition problem caused by inadequate nutritional intake for a long time due to feeding that is not in accordance with nutritional needs. Stunting children is an indication of a lack of nutritional intake, both in quantity and quality that is not met.Ignorance of the benefits of Moringa leaves for health, due to lack of information about processing Moringa leaves into pudding for teachers and parents at TK Aisyiyah 6 Padang. Based on the results of the documentation study carried out by the service, the solution that will be offered to partners is education by taking steps to educate about the benefits of Moringa leaves and processing in the form of outreach activities / Counseling to teachers and parents of 'Aisyiyah 6 Padang Kindergarten students, distribution of Moringa plants , as well as processing Moringa leaves into Moringa pudding.From the results of the community service carried out, the following results were obtained: the knowledge of the Kindergarten teacher 'Aisyiyah 6 Padang had a good category (60%) about stunting and the use of Moringa leaves as an effort to prevent stunting in children. This study was a cross sectional study to determine the level of knowledge of TK 'Aisyiyah 6 Padang teachers about stunting and the use of Moringa leaves as an effort to prevent stunting in children. Based on the table above, it can be seen that the knowledge of the Kindergarten teacher 'Aisyiyah 6 Padang has a good category (60%) about stunting and the use of Moringa leaves as an effort to prevent stunting in children.
KARAKTERISTIK KERUPUK SEHAT DENGAN SUBSTITUSI TEPUNG BIJI DURIAN DAN PENGAYAAN IKAN LELE DUMBO (Clarias gariepinus) Asmeri Lamona
Jurnal Kesehatan Lentera 'Aisyiyah Vol. 6 No. 1 (2023): Jurnal Kesehatan Lentera 'Aisyiyah
Publisher : BPPM Politeknik 'Aisyiyah Sumatera Barat

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Abstract

Penelitian tentang pembuatan kerupuk menggunakan substitusi tepung biji durian dan penambahan ikan lele dilakukan bertujuan untuk memperoleh kombinasi terbaik dari tepung biji durian dengan tapioka dan pengayaan ikan lele dumbo untuk menghasilkan kerupuk yang kaya zat gizi dan menyehatkan untuk dikonsumsi harian. Penelitian ini bersifat eksperimen menggunakan Rancangan Acak Lengkap (RAL) faktorial, yang terdiri dari 2 faktor. Faktor A: Rasio tepung biji durian dengan tapioka (T), terdiri dari 3 level; T1 = 40 : 60, T2 = 50 : 50, T3 = 60 : 40. Faktor B : Penambahan ikan lele dumbo (I), yang terdiri dari 3 level; I1 = 30%, I2 = 40% dan I3 = 50%. Masing-masing perlakuan diulang sebanyak 3 (tiga) kali. Hasil pengukuran dan Analisa Sidik Ragam terhadap kerupuk yang didapatkan nilai tertinggi kerupuk terhadaap kadar air 3,4 (T3), kadar abu 3.68 (T2) dan pengukuran kadar protein rata-rata 5,25%. Nilai organoleptik tertinggi terhadap warna 3.27 (biasa) (T3I2), rasa 4.24 (suka) (T3I1) dan kerenyahan 4.04 (suka) (T1I3). Perlakuan terbaik yang dipilih adalah substitusi tepung biji durian 60% dan penambahan ikan lele dumbo 30%.
Co-Authors Meta Rikandi Weni Kurnia Sari