Article Per Year (5 Year)
p-Index From 2021 - 2026
0.659
P-Index
This Author published in this journals
All Journal JPIK - Jurnal Pengabdian Ilmu Kesehatan GEMASSIKA: Jurnal Pengabdian kepada Masyarakat Jurnal Kesehatan Lentera Aisyiyah
Asmeri Lamona
Politeknik 'Aisyiyah Sumatera Barat
Health Professions Medicine & Pharmacology Nursing Physics Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
PEMANFAATAN DAUN KELOR SEBAGAI UPAYA PENCEGAHAN KEJADIAN STUNTING PADA ANAK USIA PRA SEKOLAH DI TK ‘AISYIYAH 6 PADANG Meta Rikandi; Asmeri Lamona; Weni Kurnia Sari
GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2022): MEI
Publisher : P3M Universitas Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30787/gemassika.v6i1.781

Abstract

Stunting is a chronic malnutrition problem caused by inadequate nutritional intake for a long time due to feeding that is not in accordance with nutritional needs. Stunting children is an indication of a lack of nutritional intake, both in quantity and quality that is not met.Ignorance of the benefits of Moringa leaves for health, due to lack of information about processing Moringa leaves into pudding for teachers and parents at TK Aisyiyah 6 Padang. Based on the results of the documentation study carried out by the service, the solution that will be offered to partners is education by taking steps to educate about the benefits of Moringa leaves and processing in the form of outreach activities / Counseling to teachers and parents of 'Aisyiyah 6 Padang Kindergarten students, distribution of Moringa plants , as well as processing Moringa leaves into Moringa pudding.From the results of the community service carried out, the following results were obtained: the knowledge of the Kindergarten teacher 'Aisyiyah 6 Padang had a good category (60%) about stunting and the use of Moringa leaves as an effort to prevent stunting in children. This study was a cross sectional study to determine the level of knowledge of TK 'Aisyiyah 6 Padang teachers about stunting and the use of Moringa leaves as an effort to prevent stunting in children. Based on the table above, it can be seen that the knowledge of the Kindergarten teacher 'Aisyiyah 6 Padang has a good category (60%) about stunting and the use of Moringa leaves as an effort to prevent stunting in children.
KARAKTERISTIK KERUPUK SEHAT DENGAN SUBSTITUSI TEPUNG BIJI DURIAN DAN PENGAYAAN IKAN LELE DUMBO (Clarias gariepinus) Asmeri Lamona
Jurnal Kesehatan Lentera 'Aisyiyah Vol. 6 No. 1 (2023): Jurnal Kesehatan Lentera 'Aisyiyah
Publisher : BPPM Politeknik 'Aisyiyah Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian tentang pembuatan kerupuk menggunakan substitusi tepung biji durian dan penambahan ikan lele dilakukan bertujuan untuk memperoleh kombinasi terbaik dari tepung biji durian dengan tapioka dan pengayaan ikan lele dumbo untuk menghasilkan kerupuk yang kaya zat gizi dan menyehatkan untuk dikonsumsi harian. Penelitian ini bersifat eksperimen menggunakan Rancangan Acak Lengkap (RAL) faktorial, yang terdiri dari 2 faktor. Faktor A: Rasio tepung biji durian dengan tapioka (T), terdiri dari 3 level; T1 = 40 : 60, T2 = 50 : 50, T3 = 60 : 40. Faktor B : Penambahan ikan lele dumbo (I), yang terdiri dari 3 level; I1 = 30%, I2 = 40% dan I3 = 50%. Masing-masing perlakuan diulang sebanyak 3 (tiga) kali. Hasil pengukuran dan Analisa Sidik Ragam terhadap kerupuk yang didapatkan nilai tertinggi kerupuk terhadaap kadar air 3,4 (T3), kadar abu 3.68 (T2) dan pengukuran kadar protein rata-rata 5,25%. Nilai organoleptik tertinggi terhadap warna 3.27 (biasa) (T3I2), rasa 4.24 (suka) (T3I1) dan kerenyahan 4.04 (suka) (T1I3). Perlakuan terbaik yang dipilih adalah substitusi tepung biji durian 60% dan penambahan ikan lele dumbo 30%.
EARLY STUNTING PREVENTION THROUGH FUNCTIONAL BEVERAGES FOR FEMALE ADOLESCENTS AT THE ‘AISYIYAH ORPHANAGE NANGGALO PADANG Meta Rikandi; Asmeri Lamona; Suci Sintia Dewi
Jurnal Pengabdian Ilmu Kesehatan (JPIK) Vol. 5 No. 1 (2026): JPIK - Juni 2026 Volume 5 Nomor 1 Tahun 2026
Publisher : Universitas Alifah Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33757/jpik.v5i1.131

Abstract

Moringa leaves, dates and sweet corn can be combined into a functional drink product rich in nutrients that can be used to prevent anemia, a cause of stunting that often occurs in adolescent girls in orphanages. care . The high price of animal foods high in iron and limited resources mean that the daily needs of adolescent girls are not met, leading to a very high risk of anemia. The aim of this outreach is to educate adolescent girls about the importance of a clean and healthy lifestyle and importance consume food tall substance iron For lower the incidence of stunting due to anemia, especially in the 'Aisyiyiah environment . The socialization implementation method is carried out in the form of 1) counseling (education) about the concept of anemia and its relationship to stunting and the need for early preventive measures using simple ingredients such as moringa leaves and dates to meet daily nutritional adequacy, 2) direct practice of making functional drinks from moringa leaves, dates and sweet corn. 95% of adolescents daughter state understand about importance prevention of stunting since early as well as know sources food vegetable tall substance iron that can consumed For avoid incident anemia causes of stunting and 86% stated like product drink functional from sweet corn , leaves moringa and dates .
Co-Authors Meta Rikandi Suci Sintia Dewi Weni Kurnia Sari