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PENYULUHAN TENTANG IMEJ TUBUH DAN POLA MAKAN PADA MAHASISWA UNIVERSITAS KUSUMA HUSADA SURAKARTA Dyah Ayu Kusuma Wardani; Dewi Kusumawati; Budi Prasetyo
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol 5, No 2 (2023): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v5i2.10733

Pola makan mahasiswa yang cukup berdasarkan Healthy Eating Plate sebesar 2,1%, dan kurang sebesar 97,9%. Imej tubuh yang negatif merupakan salah satu faktor risiko utama bagi seseorang untuk melakukan diet penurunan berat badan. Tujuan dari penyuluhan ini adalah untuk meningkatkan pengetahuan tentang imej tubuh dan kepuasan tubuh yang positif agar dapat mencapai pola makan yang seimbang dan status gizi yang optimal. Metode yang digunakan adalah ceramah dan diskusi. Peserta dalam penyuluhan ini adalah mahasiswa Program Studi Administrasi Kesehatan Program Sarjana Angkatan 2022 Universitas Kusuma Husada Surakarta. Penyuluhan ini dihadiri oleh 28 orang dari total jumlah mahasiswa sebanyak 34 orang (82%) melalui aplikasi Zoom karena mahasiswa sedang liburan semester. Hasil dan evaluasi dalam penyuluhan ini dapat dilihat dari nilai pre-test dan post-test yang menunjukkan adanya peningkatan (dari 44 menjadi 75) dengan N-gain = 0,78 (kategori tinggi). Perlu adanya kegiatan secara berkesinambungan untuk meningkatkan pengetahuan dan pemahaman mahasiswa terkait imej tubuh dan kepuasan tubuh yang positif agar dapat mencapai pola makan yang seimbang dan status gizi yang optimal. Kata kunci : imej tubuh, mahasiswa, penyuluhan, pola makan.

Relationship of Maternal Parenting, Exclusive Breastfeeding History, and Family Income with Nutritional Status of Toddlers Aged 2-5 Years Rizqi Nur Halimah; Dyah Ayu Kusuma Wardani; Dewi Kusumawati
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.11962

Background: Undernutrition occurs when energy and nutrient intake is insufficient to meet the body's requirements. Maternal parenting practices influence child growth and development through the adequacy of food intake and health status. Exclusive breastfeeding can fulfill the nutritional needs of infants up to six months of age. Family income may affect food purchasing power, which in turn influences children's food consumption. Objective: To determine the relationship between maternal parenting practices, history of exclusive breastfeeding, family income, and the nutritional status of children aged 2–5 years in Bendosari District. Methods: This was an observational study with a cross-sectional approach. A total of 57 respondents were selected using purposive sampling. Data on maternal parenting practices, history of exclusive breastfeeding, and family income were collected using questionnaires, while nutritional status was assessed using the weight-for-age (W/A) indicator. Data were analyzed using the Spearman correlation test. Results: There was a significant relationship between maternal parenting practices and the nutritional status of children under five years of age (p = 0.003; r = -0.384), indicating a weak correlation. No significant relationship was found between a history of exclusive breastfeeding and nutritional status (p = 0.092; r = 0.226), indicating a weak correlation. Likewise, no significant relationship was found between family income and nutritional status (p = 0.462; r = -0.099), indicating a very weak correlation. Conclusion: Maternal parenting practices were significantly associated with the nutritional status of children under five years of age. However, no significant relationships were found between a history of exclusive breastfeeding or family income and the nutritional status of children aged 2–5 years.

Kualitas Diet Ibu Hamil Anemia dan Non Anemia Dewi Kusumawati; Rissa Khoirunnisa; Arwin Muhlishoh
JURNAL RISET GIZI Vol. 13 No. 1 (2025): Mei 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i1.12666

Background: The incidence of anemia in pregnant women in Indonesia is still relatively high which has an impact on mothers and babies born. One of the causes of anemia in pregnancy is the inappropriate quantity and quality of diet.Objectives: This study aims to determine differences in the quality of the diet of anemic and non-anemic pregnant women.Methods: Observational study with a case control design. The sample population taken in this study were pregnant women with as many as 80 people. The number of samples was 54 pregnant women divided into 27 anemia groups and 27 non-anemic groups using purposive sampling technique. The time of research was September 2022 â€“ February 2023. The instrument in this study was the Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ), the Diet Quality Index (DQI) form. Data analysis used the Mann Whitney test.Â Results: The study showed that the average score for quality of diet in the anemic group was 52.18% (low), in the non-anemic group it was 65.48% (good). There were differences in the components of variation in the two groups (p=0.015). There were differences in the adequacy and moderation components in the two groups (p=0.000). There was no difference in the overall balance component in the two groups (p=1.000). There was a difference in the score of the quality of the diet for the anemic and non-anemic groups (p=0.000).Conclusions: There are differences in the quality of the diet of pregnant women in the anemic and non-anemic groups. In anemic pregnant women, the quality of the diet is lower than in non-anemic pregnant women. Pregnant women are expected to improve the quality of the diet consumed in order to achieve optimal health.

The Relationship Between Skipping Meals, Sedentary Behavior, and Sleep Duration with the Incidence of Overweight in Final-Year University Students Rachel Florensia Kurnia Putri; Fanny Novanty Nur Hanifah; Kezia Elian Devina; Dewi Kusumawati
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.13283

Background: Overnutrition is a nutritional problem characterized by excess body weight resulting from excessive fat accumulation in adipose tissue. Meal skipping, sedentary behavior, and inadequate sleep duration are factors that may contribute to overnutrition, particularly among university students who often have irregular lifestyles. Objective: To determine the association between meal skipping, sedentary behavior, and sleep duration with overnutrition among final-year students at Kusuma Husada University, Surakarta. Methods: This observational study employed a cross-sectional design involving 84 students selected through random sampling. Overnutrition status was determined through body weight and height measurements and assessed using Body Mass Index (BMI). Meal-skipping behavior was assessed using the Meal Skipping Questionnaire, sedentary behavior using the Sedentary Behaviour Questionnaire (SBQ), and sleep duration using the Sleep Timing Questionnaire (STQ). Data were analyzed using the Spearman Rank correlation test with a significance level of p < 0.05. Results: A total of 25.3% of respondents were classified as having overnutrition. A significant association was found between meal skipping and overnutrition (p = 0.043; r = 0.223). No significant associations were found between sedentary behavior and overnutrition or between sleep duration and overnutrition (p > 0.05). Conclusion: There was a weak association between meal skipping and overnutrition, whereas sedentary behavior and sleep duration were not associated with overnutrition among final-year university students.

Cookies Based on Sorghum Flour and Moringa Leaf Flour as a High Iron and Protein Source Supplementary Feeding (PMT) for Pregnant Women with Chronic Energy Deficiency (CED) and Anemia Bahriyatul Ma'rifah; Arbian Revaldo Tauresta; Dewi Kusumawati
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.14129

Background: Pregnant women with chronic energy deficiency (CED) have a 2.76-fold higher risk of developing anemia. Iron requirements can be met through supplementary feeding products formulated from iron-rich ingredients, such as sorghum flour and moringa leaf flour. Objective: To analyze the moisture content, ash content, macronutrient composition (protein, fat, and carbohydrates), micronutrient content (iron), and organoleptic properties of cookies formulated from sorghum flour and moringa leaf flour. Methods: This experimental study employed a Completely Randomized Design (CRD) with three formulations based on different ratios of sorghum flour to moringa leaf flour, i.e F1 (85 g : 15 g), F2 (80 g : 20 g), and F3 (75 g : 25 g). Data were analyzed using the Kruskal–Wallis test and One-Way ANOVA, followed by Duncan’s multiple range test. Results: The nutritional contents of F1–F3 were as follows: moisture 10.56–12.61%, ash 2.92–3.19%, protein 17.10–18.25%, fat 11.67–12.57%, carbohydrates 41.25–55.72%, and iron 10.49–13.29%. The best formulation, F3, had a brown color, moderately pleasant taste, less aromatic smell, non-crispy mouthfeel, and a fairly strong aftertaste. Each 60 g serving of F3 contained 242.56 kcal energy, 10.93 g protein, 7.24 g fat, 33.43 g carbohydrates, and 7.97 mg iron. Conclusion: F3 cookies met the standards for supplementary feeding products for pregnant women. However, their energy and fat contents were still below the recommended values and the Indonesian National Standard (SNI) for cookies. Each 60 g serving (4 pieces) contributed 10–15% of the Recommended Dietary Allowance (RDA) for pregnant women in the second trimester aged 19–29 years and could be classified as high in iron (39.09% NRV) and a source of protein (23.96% NRV).

Relationship of Maternal Parenting, Exclusive Breastfeeding History, and Family Income with Nutritional Status of Toddlers Aged 2-5 Years Rizqi Nur Halimah; Dyah Ayu Kusuma Wardani; Dewi Kusumawati
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.11962

Background: Undernutrition occurs when energy and nutrient intake is insufficient to meet the body's requirements. Maternal parenting practices influence child growth and development through the adequacy of food intake and health status. Exclusive breastfeeding can fulfill the nutritional needs of infants up to six months of age. Family income may affect food purchasing power, which in turn influences children's food consumption. Objective: To determine the relationship between maternal parenting practices, history of exclusive breastfeeding, family income, and the nutritional status of children aged 2–5 years in Bendosari District. Methods: This was an observational study with a cross-sectional approach. A total of 57 respondents were selected using purposive sampling. Data on maternal parenting practices, history of exclusive breastfeeding, and family income were collected using questionnaires, while nutritional status was assessed using the weight-for-age (W/A) indicator. Data were analyzed using the Spearman correlation test. Results: There was a significant relationship between maternal parenting practices and the nutritional status of children under five years of age (p = 0.003; r = -0.384), indicating a weak correlation. No significant relationship was found between a history of exclusive breastfeeding and nutritional status (p = 0.092; r = 0.226), indicating a weak correlation. Likewise, no significant relationship was found between family income and nutritional status (p = 0.462; r = -0.099), indicating a very weak correlation. Conclusion: Maternal parenting practices were significantly associated with the nutritional status of children under five years of age. However, no significant relationships were found between a history of exclusive breastfeeding or family income and the nutritional status of children aged 2–5 years.

The Relationship Between Skipping Meals, Sedentary Behavior, and Sleep Duration with the Incidence of Overweight in Final-Year University Students Rachel Florensia Kurnia Putri; Fanny Novanty Nur Hanifah; Kezia Elian Devina; Dewi Kusumawati
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.13283

Background: Overnutrition is a nutritional problem characterized by excess body weight resulting from excessive fat accumulation in adipose tissue. Meal skipping, sedentary behavior, and inadequate sleep duration are factors that may contribute to overnutrition, particularly among university students who often have irregular lifestyles. Objective: To determine the association between meal skipping, sedentary behavior, and sleep duration with overnutrition among final-year students at Kusuma Husada University, Surakarta. Methods: This observational study employed a cross-sectional design involving 84 students selected through random sampling. Overnutrition status was determined through body weight and height measurements and assessed using Body Mass Index (BMI). Meal-skipping behavior was assessed using the Meal Skipping Questionnaire, sedentary behavior using the Sedentary Behaviour Questionnaire (SBQ), and sleep duration using the Sleep Timing Questionnaire (STQ). Data were analyzed using the Spearman Rank correlation test with a significance level of p < 0.05. Results: A total of 25.3% of respondents were classified as having overnutrition. A significant association was found between meal skipping and overnutrition (p = 0.043; r = 0.223). No significant associations were found between sedentary behavior and overnutrition or between sleep duration and overnutrition (p > 0.05). Conclusion: There was a weak association between meal skipping and overnutrition, whereas sedentary behavior and sleep duration were not associated with overnutrition among final-year university students.

Cookies Based on Sorghum Flour and Moringa Leaf Flour as a High Iron and Protein Source Supplementary Feeding (PMT) for Pregnant Women with Chronic Energy Deficiency (CED) and Anemia Bahriyatul Ma'rifah; Arbian Revaldo Tauresta; Dewi Kusumawati
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.14129

Background: Pregnant women with chronic energy deficiency (CED) have a 2.76-fold higher risk of developing anemia. Iron requirements can be met through supplementary feeding products formulated from iron-rich ingredients, such as sorghum flour and moringa leaf flour. Objective: To analyze the moisture content, ash content, macronutrient composition (protein, fat, and carbohydrates), micronutrient content (iron), and organoleptic properties of cookies formulated from sorghum flour and moringa leaf flour. Methods: This experimental study employed a Completely Randomized Design (CRD) with three formulations based on different ratios of sorghum flour to moringa leaf flour, i.e F1 (85 g : 15 g), F2 (80 g : 20 g), and F3 (75 g : 25 g). Data were analyzed using the Kruskal–Wallis test and One-Way ANOVA, followed by Duncan’s multiple range test. Results: The nutritional contents of F1–F3 were as follows: moisture 10.56–12.61%, ash 2.92–3.19%, protein 17.10–18.25%, fat 11.67–12.57%, carbohydrates 41.25–55.72%, and iron 10.49–13.29%. The best formulation, F3, had a brown color, moderately pleasant taste, less aromatic smell, non-crispy mouthfeel, and a fairly strong aftertaste. Each 60 g serving of F3 contained 242.56 kcal energy, 10.93 g protein, 7.24 g fat, 33.43 g carbohydrates, and 7.97 mg iron. Conclusion: F3 cookies met the standards for supplementary feeding products for pregnant women. However, their energy and fat contents were still below the recommended values and the Indonesian National Standard (SNI) for cookies. Each 60 g serving (4 pieces) contributed 10–15% of the Recommended Dietary Allowance (RDA) for pregnant women in the second trimester aged 19–29 years and could be classified as high in iron (39.09% NRV) and a source of protein (23.96% NRV).

Relationship of Maternal Parenting, Exclusive Breastfeeding History, and Family Income with Nutritional Status of Toddlers Aged 2-5 Years Rizqi Nur Halimah; Dyah Ayu Kusuma Wardani; Dewi Kusumawati
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.11962

Background: Undernutrition occurs when energy and nutrient intake is insufficient to meet the body's requirements. Maternal parenting practices influence child growth and development through the adequacy of food intake and health status. Exclusive breastfeeding can fulfill the nutritional needs of infants up to six months of age. Family income may affect food purchasing power, which in turn influences children's food consumption. Objective: To determine the relationship between maternal parenting practices, history of exclusive breastfeeding, family income, and the nutritional status of children aged 2–5 years in Bendosari District. Methods: This was an observational study with a cross-sectional approach. A total of 57 respondents were selected using purposive sampling. Data on maternal parenting practices, history of exclusive breastfeeding, and family income were collected using questionnaires, while nutritional status was assessed using the weight-for-age (W/A) indicator. Data were analyzed using the Spearman correlation test. Results: There was a significant relationship between maternal parenting practices and the nutritional status of children under five years of age (p = 0.003; r = -0.384), indicating a weak correlation. No significant relationship was found between a history of exclusive breastfeeding and nutritional status (p = 0.092; r = 0.226), indicating a weak correlation. Likewise, no significant relationship was found between family income and nutritional status (p = 0.462; r = -0.099), indicating a very weak correlation. Conclusion: Maternal parenting practices were significantly associated with the nutritional status of children under five years of age. However, no significant relationships were found between a history of exclusive breastfeeding or family income and the nutritional status of children aged 2–5 years.

The Relationship Between Skipping Meals, Sedentary Behavior, and Sleep Duration with the Incidence of Overweight in Final-Year University Students Rachel Florensia Kurnia Putri; Fanny Novanty Nur Hanifah; Kezia Elian Devina; Dewi Kusumawati
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.13283

Background: Overnutrition is a nutritional problem characterized by excess body weight resulting from excessive fat accumulation in adipose tissue. Meal skipping, sedentary behavior, and inadequate sleep duration are factors that may contribute to overnutrition, particularly among university students who often have irregular lifestyles. Objective: To determine the association between meal skipping, sedentary behavior, and sleep duration with overnutrition among final-year students at Kusuma Husada University, Surakarta. Methods: This observational study employed a cross-sectional design involving 84 students selected through random sampling. Overnutrition status was determined through body weight and height measurements and assessed using Body Mass Index (BMI). Meal-skipping behavior was assessed using the Meal Skipping Questionnaire, sedentary behavior using the Sedentary Behaviour Questionnaire (SBQ), and sleep duration using the Sleep Timing Questionnaire (STQ). Data were analyzed using the Spearman Rank correlation test with a significance level of p < 0.05. Results: A total of 25.3% of respondents were classified as having overnutrition. A significant association was found between meal skipping and overnutrition (p = 0.043; r = 0.223). No significant associations were found between sedentary behavior and overnutrition or between sleep duration and overnutrition (p > 0.05). Conclusion: There was a weak association between meal skipping and overnutrition, whereas sedentary behavior and sleep duration were not associated with overnutrition among final-year university students.

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