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Intervensi Diary DOREMI Pada Remaja Obesitas Di SMAN 4 Palangka Raya Sri Laksmi Dewi; Sugiyanto Sugiyanto; Erma Nurjanah Widiastuti
JURNAL NUTRISIA Vol 23 No 2 (2021): September (2021)
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jnutri.v23i2.218

Latar Belakang: Obesitas pada remaja dapat menurunkan rasa percaya diri dan gangguan psikologis, sehingga perlu dilakukan upaya penanggulangan atau pencegahan melalui pendidikan gizi salah satunya konsultasi gizi menggunakan media yang mudah diterima kalangan remaja. Tujuan: Mengetahui pengaruh konseling dengan Diary DOREMI pada remaja obesitas di SMA Negeri 4 Palangka Raya. Metode: Desain penelitian menggunakan eksperimen semu dengan one group pre-test post-test. Pengambilan subyek dengan purposive sampling diperoleh 15 responden. Data yang dikumpulkan adalah usia, jenis kelamin, pola makan, asupan energi, aktivitas fisik, dan berat badan. Analisis bivariat menggunakan uji Mc Nemar, Paired T-test dan Wilcoxon. Hasil: Remaja yang obesitas sebanyak 53,3% berusia 13-15 tahun dan 73,3% laki-laki. Terdapat pengaruh konseling dengan Diary DOREMI terhadap pola makan (p= 0,046), berat badan (p=0,017) dan asupan energi (p=0,000), serta tidak terdapat pengaruh terhadap aktivitas fisik (p=0,065). Kesimpulan: Terdapat pengaruh konseling dengan Diary DOREMI terhadap pola makan, berat badan, dan asupan energi.

Pengaruh Modifikasi Resep Lauk Nabati Diet Lunak terhadap Kesukaan dan Sisa Makanan Pasien RS D Dhini Dhini; Sugiyanto Sugiyanto; Noor Jannah
Jurnal Surya Medika (JSM) Vol 8 No 2 (2022): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v8i2.3735

Background: Food acceptance is influenced by several factors, including the appearance of the food and the taste of the food. Food acceptance can be used as an indicator of success in providing food in hospitals and as a benchmark in achieving and fulfilling service standards. One of the efforts to achieve this success is through recipe modification, namely increasing the diversity of dishes, increasing the nutritional value of dishes, and increasing consumer acceptance of food. Objective: This study aims to determine whether there is an effect of modifying the recipe for soft diet vegetable side dishes on the preferences and food waste of patients at D Hospital. Method: Research in institutional nutrition with quantitative research with a quasi-experimental study. By using a group pre-test and post-test. The respondents of this study were patients with a soft diet at RS D. Results: there was an effect of modifying the recipe for the vegetable side dish of soft tempeh on the preference of the vegetable side dish of tempeh with a p-value (<0.05), namely: shape, serving, aroma, taste, and temperature, there was an effect of modifying the recipe for vegetable side dishes tofu soft diet on the preference for side dishes of vegetable tofu with p-value (<0.05), namely: color, presentation, seasoning, taste, and temperature. There was an effect of recipe modification on the remaining side dishes of soft diet tempeh with p = 0.001. There was no effect of recipe modification on the remaining side dishes of soft diet tofu with p = 0.204. Conclusion: there is the effect of modifying the recipe for the vegetable side dish of soft diet tempe on preference; there is the effect of modifying the recipe for the vegetable side dish of soft diet tofu on preference. There is an effect of modifying the vegetable side dish recipe on the leftovers, and there is no effect of modifying the tofu side dish recipe on the leftovers.

Hubungan Asupan Zat Gizi, Aktifitas Fisik, Lingkar Perut dan Persen Lemak Tubuh dengan Kadar Kolesterol Total Penderita Dislipidemia Rawat Jalan di RSUD dr. Doris Sylvanus Palangka Raya Fretika Utami Dewi; Sugiyanto Sugiyanto
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 10 No 2 (2020): Agustus 2020
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v10i2.204

Dyslipidemia can arise as a result of lifestyle changes. These lifestyle changes include smoking, lack of physical activity, alcoholism, a diet high in fat and less of dietary fiber. This study aims to determine the relationship of nutrient intake, physical activity, abdominal circumference and body fat percent with cholesterol levels of outpatients with dyslipidemia in RSUD dr. Doris Sylvanus Palangka Raya. The study design used a cross-sectional design with a purposive sampling method. The number of samples obtained was 48 people. Nutrient intake was obtained by the FFQ method and then analyzed with nutrisurvey, weight using digital scales, height using mikrotoice, physical activity using the Baecke form, abdominal circumference was measured using metline. Data were analyzed using the Pearson test. Results: The study show that the most of the samples were 50-59 years old, female with non-working status, moderate physical activity, abdominal circumference at risk category and thick fat percent with more category. The average intake of energy, protein, fiber are low, fat and carbohydrate intake are sufficient and the total cholesterol level are high. There was no significant relationship between energy intake (P = 0.404), protein intake (P = 0.765), carbohydrate intake (P = 0.876), fiber intake (P = 0.498), physical activity (P = 0.277), abdominal circumference (P = 0.737), percents body fat (P = 0.755) with total cholesterol levels, but fat intake was significantly related (P = 0.001)

Pengaruh Modifikasi Resep Lauk Nabati Diet Lunak terhadap Kesukaan dan Sisa Makanan Pasien RS D: Effect of Modification of Soft Diet Vegetable Side Recipes towards Patients' Foods and Rests of Foods Dhini Dhini; Sugiyanto Sugiyanto; Noor Jannah
Jurnal Surya Medika (JSM) Vol. 8 No. 2 (2022): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v8i2.3735

Background: Food acceptance is influenced by several factors, including the appearance of the food and the taste of the food. Food acceptance can be used as an indicator of success in providing food in hospitals and as a benchmark in achieving and fulfilling service standards. One of the efforts to achieve this success is through recipe modification, namely increasing the diversity of dishes, increasing the nutritional value of dishes, and increasing consumer acceptance of food. Objective: This study aims to determine whether there is an effect of modifying the recipe for soft diet vegetable side dishes on the preferences and food waste of patients at D Hospital. Method: Research in institutional nutrition with quantitative research with a quasi-experimental study. By using a group pre-test and post-test. The respondents of this study were patients with a soft diet at RS D. Results: there was an effect of modifying the recipe for the vegetable side dish of soft tempeh on the preference of the vegetable side dish of tempeh with a p-value (<0.05), namely: shape, serving, aroma, taste, and temperature, there was an effect of modifying the recipe for vegetable side dishes tofu soft diet on the preference for side dishes of vegetable tofu with p-value (<0.05), namely: color, presentation, seasoning, taste, and temperature. There was an effect of recipe modification on the remaining side dishes of soft diet tempeh with p = 0.001. There was no effect of recipe modification on the remaining side dishes of soft diet tofu with p = 0.204. Conclusion: there is the effect of modifying the recipe for the vegetable side dish of soft diet tempe on preference; there is the effect of modifying the recipe for the vegetable side dish of soft diet tofu on preference. There is an effect of modifying the vegetable side dish recipe on the leftovers, and there is no effect of modifying the tofu side dish recipe on the leftovers.

Pengaruh Edukasi Gizi Melalui Bampi App Terhadap Pengetahuan, Sikap, dan Keterampilan Ibu Bayi Dalam Pemberian MP-ASI di Desa Tumbang Samba Kecamatan Katingan Tengah: Implementasi Penggunaan BampiApp dalam Upaya Meningkatkan Pengetahuan, Sikap, dan Keterampilan Ibu dalam Pemberian MP-ASI Sugiyanto Sugiyanto; Cindra Ainie Tsabitha; Normila Normila
Amerta Nutrition Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2023.596-603

Background: When a baby turns six months old, breast milk will no longer be able to meet their nutritional needs during the growth phase. The age range of 6 to 10 months is an important and sensitive phase of growth and development. Therefore, it is necessary to provide complementary foods according to the age stage. Efforts that need to be made include conducting health education activities that promote healthy living behaviors, one of which is nutrition education using BampiApp. Objectives: This study analyzed the difference before and after nutrition education using BampiApp on knowledge, attitudes, and skills related to complementary feeding in Tumbang Samba Village, Katingan Tengah Sub-district, Central Kalimantan. Methods: This study was a quasi-experiment with a one-group pretest-posttest design. The sample in this study consisted of 33 mothers with babies aged 6-10 months at Tumbang Samba Village, Katingan Tengah Sub-District, Central Kalimantan, chosen by purposive sampling method. Education was conducted through verbal communication to provide explanations to research respondents using BampiApp, which contains information related to complementary feeding. BampiApp was accessed online, and respondents were given one week to comprehend the material presented within the application. Data were analyzed using McNemar’s test to determine differences before and after treatment. Results: The result showed a significant increase in knowledge, attitudes, and skills in providing complementary feeding to babies in the intervention group (p<0.05). Conclusions: BampiApp can be an alternative media for the government and health workers in providing education to increase mothers’ knowledge, attitudes, and skills about complementary feeding.

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