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All Journal AGROVITAL : Jurnal Ilmu Pertanian Jurnal Abdi Insani
Muh. Iqbal Quraisyin
Program Studi Budidaya Perairan Universitas Muhammadiyah Parepare
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Veterinary

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DIVERSIFIKASI ICE CREAM IKAN BANDENG SEBAGAI PENINGKATAN PENDAPATAN IRT DI DESA TASIWALIE, KECAMATAN SUPPA Fitri Indah Yani; Andi Adam Malik; Sahabuddin Sahabuddin; Rismawaty Rusdi; Nurul Mutmainnah; Ummu Kaltsum; Yusdalifa Ekayanti Yunus; Yushra Yushra; Muh. Iqbal Quraisyin
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.904

Abstract

Tasiwalie Village is one of the coastal villages located in Suppa districtc which is named Lowita Beach. This beach has been very crowded since 2015, both local and foreign visitors. However, all activities on the beach stopped due to Covid-19 in 2019. PKM activity was carried out to diversify milkfish ice cream as an increase in income for housewives (IRT) in Tasiwalie village, Suppa district. The purpose of this activity is to provide training to IRTs in opening up insight into home industry entrepreneurship through processed milkfish products into milkfish ice cream. Implementation of activities October 29, 2022. The method of implementation includes socialization which aims to provide an overview of the benefits of fish consumption and various ways of processing fishery products. The PKM team itself provided tools and materials for activities by empowering milkfish from ponds in Tasiwalie village itself. Furthermore, we provide training in the form of hands-on practice on how to make milkfish ice cream. As a result of this PKM activity, the IRT and local residents know the benefits of consuming fish and various processed fishery products. During the practice process, it went well and the IRTs easily understood the ingredients and steps in the process of making milkfish ice cream. The practice results are packed with a quantity of 80 cups of ice cream. An IRT can start a business from the IRT itself or submit a proposal for village assistance. This activity can hone the spirit of creativity in entrepreneurship to increase household income. It can be the first step in cultivating a new spirit after the Covid-19 pandemic.
ANALISIS KELAYAKAN DAN PELUANG USAHA JAMUR TIRAM FROZEN DI KOTA PAREPARE (STUDI KASUS SAHABAT JAMUR) Abd Rahim; Muh Iqbal Quraisyin
AGROVITAL : Jurnal Ilmu Pertanian Vol 8, No 2 (2023): AGROVITAL VOLUME 8, NOMOR 2, NOVEMBER 2023
Publisher : LPPM Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/agrovital.v8i2.4739

Abstract

Perkembangan ekonomi kerakyatan menjadi perhatian utama di era modern. Ekonomi kerakyatan tidak hanya bermanfaat bagi perekonomian rumah tangga, tetapi juga berpotensi meningkatkan ekonomi nasional. Salah satu bentuk pengembangan ekonomi kerakyatan adalah melalui kegiatan home industry, di mana budidaya jamur tiram menjadi salah satu pilihan yang menjanjikan. Meskipun jamur tiram memiliki potensi gizi dan manfaat yang tinggi, harga jualnya masih rendah sehingga menjadi tantangan dalam bisnis. Oleh karena itu, pelaku home industry mulai mengembangkan berbagai produk olahan jamur tiram seperti keripik, nugget, sosis, bakso, dan burger jamur tiram. Penelitian ini bertujuan untuk melihat bagaimana kelayakan dan peluang usaha jamur tiram frozen sehingga dapat menunjang dalam pengembangan usaha budidaya jamur tiram. Metode yang digunakan dalam penelitian ini adalah deskriptif kuantitatif. Data dikumpulkan melalui angket dan dianalisis menggunakan analisis kelayakan R/C Ratio untuk mengetahui kelayakan suatu usaha dan analisis skala likert untuk mengetahui bagaimana peluang usaha jamur tiram frozen di kota parepare. Hasil penelitian menunjukkan bahwa usaha ini layak untuk dikembangkan, dengan nilai R/C ratio sebesar 1.72. Selain itu, berdasarkan hasil wawancara dan analisis, peluang usaha budidaya jamur tiram di Kota Parepare terbuka lebar dan memiliki potensi yang baik. Namun, diperlukan upaya promosi lebih lanjut untuk meningkatkan kesadaran masyarakat tentang produk olahan jamur tiram dan potensi bisnis budidaya jamur tiram. Berdasarkan hasil penelitian ini, diharapkan dapat menjadi referensi bagi masyarakat kota Parepare yang ingin memulai bisnis, sehingga menjadikan usaha jamur tiram sebagai bisnis yang memiliki potensi yang baik.
Co-Authors Abd Rahim Andi Adam Malik Fitri Indah Yani, Fitri Indah Nurul Mutmainnah Rusdi, Rismawaty Sahabuddin, Sahabuddin Ummu Kaltsum Yusdalifa Ekayanti Yunus Yushra Yushra