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All Journal Panrita Abdi - Jurnal Pengabdian pada Masyarakat Hikamatzu Journal of Multidisciplinary Research
Anita
Universitas Islam Majapahit
Religion Humanities Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Library & Information Science Other

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PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PENGANEKARAGAMAN PRODUK OLAHAN IKAN BANDENG DI DESA DUDUKLOR GLAGAH LAMONGAN JAWA TIMUR Eko Sutrisno; Raida Amelia Ifadah; Lovi Sandra; Anita; Soffa Zahara; Yanuarini Nur Sukmaningtyas; Atika Isnaining Dyah
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 8 No. 2 (2024): Jurnal Panrita Abdi - April 2024
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v8i2.23254

Abstract

One potential possessed by Duduklor Village, Glagah Lamongan District, is the results of pond fisheries in the form of milkfish. So far, the traditional way of processing milkfish is still because of the lack of knowledge about the procedures for processing milkfish meat. The purpose of this service activity is to provide knowledge and transfer of technology and innovation in processing milkfish into various processed food products, namely noodles and shredded milkfish. The implementation of activities uses socialization methods and practices directly and involves participants actively. The results of the service showed that the participants of the activity were very enthusiastic because they gained new knowledge about the procedures for processing milkfish into various processed products to make children like to eat milkfish, hopefully, it can prevent stunting in toddlers in Duduklor Village. ---  Satu potensi yang dimiliki Desa Duduklor Kecamatan Glagah Lamongan yaitu hasil perikanan tambak berupa ikan bandeng. Selama ini cara pengolahan ikan bandeng maih secara tradisional karena minimnya pengetahuan tentang tata cara mengolah daging ikan bandeng. Tujuan kegiatan pengabdian ini yaitu memberikan pengetahuan dan transfer teknologi dan inovasi mengolah ikan bandeng menjadi berbagai produk olahan pangan yaitu mie dan abon ikan bandeng. Pelaksanaan kegiatan menggunakan metode sosialisasi dan praktek secara langsung dan melibatkan peserta secara aktif. Hasil pengabdian menunjukkan peserta kegiatan sangat antusias karena mendapatkan pengetahuan baru tentang tata cara mengolah ikan bandeng menjadi produk olahan yang beraneka ragam sehingga membuat anak-anak suka makan ikan bandeng, harapannya bisa mencegah terjadinya stunting pada balita di Desa Duduklor.
Penerapan Good Manufacturing Product Keciput” Prizzto” Jabon Kabupaten Majokerto Ahmad N; Anita; Ninis Oktaviani KT; Ekky RB Herlambang; Ainul Yaqin; Panca Roozika; Naili Ismawati
Hikamatzu | Journal of Multidisciplinary Vol. 1 No. 2 (2024): multi science and knowlegde
Publisher : Hikamatzu | Journal of Multidisciplinary

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Abstract

Keciput is a wave-shaped pastry made from sticky rice flour, sesame seeds, eggs, granulated sugar, salt and water, small in size and has no filling. The purpose of service at CV. Kholifah Food to find out how keciput is made based on GMP assessment standards. The method used is observation. The result is that CV. Kholifah Food is a keciput producer based in Jabon, Mojokerto District, founded in 1998 with the PRIZZTO brand and has implemented GMP standards well so that the products are very safe for consumption and distributed as SME products that have food safety
Co-Authors Ahmad N Ainul Yaqin Atika Isnaining Dyah Ekky RB Herlambang Eko Sutrisno Lovi Sandra Naili Ismawati Ninis Oktaviani KT Panca Roozika Raida Amelia Ifadah Soffa Zahara Yanuarini Nur Sukmaningtyas