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OPTIMALISASI PERAN PENYULUH KESEHATAN EDUKASI VIDEO ANIMASI MENINGKATKAN PENGETAHUAN USIA PRODUKTIF TERHADAP RESIKO ANEMIA DI SMAN I MATARAMAN KAB. BANJAR Sari Wahyunita; Andri Nur Rahman; Akhmad Yanie; Aulia Ramadhani
Jurnal Abdimas Bina Bangsa Vol. 5 No. 1 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i1.781

Abstract

Anemia is a global health problem that affects various age groups, including the productive age. Anemia in young women has a significant impact on productivity, including affecting their ability to concentrate, learn, and actively participate in school activities. This community service activity aims to optimize the role of the health extension team by using video education media to see the level of knowledge for female students productive age for anemia prevention at SMAN 1 Mataraman, Banjar Regency. The method used is pretest and postest using google form with a total of 89 female students. The results obtained in this activity were before being given an animated video with the results of a knowledge level of 52 people 58% (medium knowledge level) and after being given an animated video 77 people, 86% (good knowledge level). With increased knowledge, female students can understand and contribute With increased knowledge, young women can understand and contribute to healthy living, healthy diets, iron supplementation, and lifestyles that support the prevention of anemia
Evaluasi Program TB Paru di Puskesmas Martapura 1 Kabupaten Banjar Rahmat Hidayat; Yustin Ari Prihandini; Nafila Nafila; Aulia Ramadhani; Adies Riyana; Dicky Septiannoor Khaira; Bandawati Bandawati
Malahayati Nursing Journal Vol 7, No 5 (2025): Volume 7 Nomor 5 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v7i5.18719

Abstract

ABSTRACT Tuberculosis (TB) is a serious global health issue caused by Mycobacterium tuberculosis. In South Kalimantan, the province ranks seventh in the number of cases, with Puskesmas Martapura 1 recording 1,364 cases of pulmonary TB in 2022. Evaluating the TB program at this health center is essential for identifying the strengths and weaknesses of program implementation. The study was conducted at Puskesmas Martapura 1 in Banjar District in 2023. A qualitative research method was employed to assess the evaluation of the pulmonary TB program at Puskesmas Martapura 1. The input components of the pulmonary TB program at Puskesmas Martapura 1 were found to be suboptimal. There were limitations in the examination facilities, as TCM testing could not be performed at this health center. The process components of the pulmonary TB program were also not optimal, with record-keeping and reporting, as well as cross-checking, often not conducted timely. In terms of output, while the case detection rate met the target, the conversion and cure rates did not meet the targets set by the Banjar District Health Office. The error rate at Puskesmas Martapura 1 was 1.8%. To improve the success of the pulmonary TB program at Puskesmas Martapura 1 in Banjar District, several improvements are necessary. A weekly checklist cross-checking schedule should be established to prevent the accumulation of documents that can occur when checks are conducted quarterly. Daily record-keeping and reporting should also be implemented after patients complete their treatment to avoid report backlogs. Additionally, planning for patients who miss their treatments is essential to ensure they do not default on their medication and complete their treatment courses. Keywords: Tuberculosis, Evaluation of TB Program, TCM, Community Health Center  ABSTRAK Tuberkulosis (TB) adalah masalah kesehatan global serius yang disebabkan oleh Mycobacterium tuberculosis. Di Kalimantan Selatan, provinsi ini menempati posisi ketujuh dalam jumlah kasus. Puskesmas Martapura 1 mencatat 1.364 kasus TB Paru pada 2022. Evaluasi program TB di Puskesmas ini penting untuk mengidentifikasi kekuatan dan kelemahan pelaksanaan program. Penelitian dilaksanakan di Puskesmas Martapura 1 Kabupaten Banjar tahun 2023. Metode penelitian yang digunakan dalam penelitian ini adalah metode penelitian kualitatif karena untuk mengetahui Evaluasi Program TB Paru di Puskesmas Martapura 1 Kabupaten Banjar tahun 2023.  Penelitian dari komponen input dalam program TB Paru di Puskesmas Martapura 1 belum optimal. Terdapat keterbatasan fasilitas pemeriksaan TCM tidak dapat dilakukan di Puskesmas Martapura 1. Hasil dari komponen proses dalam program TB Paru di Puskesmas Martapura 1 belum optimal. Pencatatan dan pelaporan serta Cross check sering kali tidak tepat waktu sesuai jadwal. Sedangkan output dalam program TB di Puskesmas Martapura 1 dalam angka penemuan kasus sudah mencapai target sedangkan angka konversi dan angka kesembuhan belum mencapai target yang disediakan oleh Dinas Kesehatan Kabupaten Banjar. Error rate di Puskesmas Martapura 1 Kabupaten Banjar sebesar 1,8 persen. Dalam upaya meningkatkan keberhasilan program TB Paru di Puskesmas Martapura 1 Kabupaten Banjar maka diperlukan perbaikan yaitu dengan dibuat jadwal checklist cross check setiap minggunya agar tidak terjadi penumpukan berkas jika dilakukan pertiga bulan sekali. Juga diperlukan perbaikan dengan melakukan pencatatan dan pelaporan setiap harinya setelah pasien selesai pengobatan agar tidak terjadi penumpukan laporan. Dan diperlukan pula perencanaan terhadap pasien yang mangkir dalam pengobatan agar pasien tersebut tidak mangkir dari pengobatan dan menyelesaikan pengobatannya. Kata Kunci: Tuberkulosis, Evaluasi Program TB, TCM, Puskesmas
Uji Organoleptik dan Kandungan Gizi Makro pada Menu Diet Tb Paru Berbasis Pangan Lokal di RSUD Ulin Banjarmasin Bandawati Bandawati; Yustin Prihandini; Aulia Ramadhani; Eka Rusliana
Malahayati Nursing Journal Vol 7, No 10 (2025): Volume 7 Nomor 10 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v7i10.20443

Abstract

ABSTRACT Tuberculosis (TB) is a chronic infectious disease that requires nutritional therapy to accelerate the healing process and improve the nutritional status of patients. High protein intake and food that is easily accepted organoleptically are essential components in the diet of TB patients.This study aims to evaluate the macro nutrient content and the acceptance level (organoleptic test) of patin fish pepes as a local food-based diet menu at RSUD Ulin Banjarmasin. The research was conducted using a descriptive quantitative approach with laboratory analysis of the nutritional content and organoleptic testing by 30 respondents. The results of the analysis showed that patin fish pepes contained 35.22% protein, 23.33% carbohydrates, 12.38% fat, and 3.08% fiber. Meanwhile, the organoleptic test results showed a very high acceptance level for aroma (100%), color (96.7%), taste (93.3%), and texture (90.0%). The majority of respondents were in the young adult age group (21–45 years) and were male. These findings indicate that patin fish pepes is a nutritious, well-accepted menu option with local potential. This menu is recommended for implementation in hospital nutritional services as part of the dietary intervention for TB patients. Keywords: Tuberculosis, Patin Fish Pepes, Local Food, Nutritional Content, Organoleptic Test.  ABSTRAK Tuberkulosis (TB) paru merupakan penyakit infeksi kronis yang memerlukan dukungan terapi gizi untuk mempercepat proses penyembuhan dan meningkatkan status gizi pasien. Asupan protein yang tinggi serta makanan yang mudah diterima secara organoleptik menjadi komponen penting dalam diet pasien TB. Penelitian ini bertujuan untuk mengevaluasi kandungan gizi makro dan tingkat penerimaan (uji organoleptik) terhadap pepes ikan patin sebagai menu diet berbasis pangan lokal di RSUD Ulin Banjarmasin. Penelitian dilakukan menggunakan pendekatan deskriptif kuantitatif dengan analisis laboratorium kandungan gizi serta uji organoleptik oleh 30 responden. Hasil analisis menunjukkan bahwa pepes ikan patin mengandung protein sebesar 35,22%, karbohidrat 23,33%, lemak 12,38%, dan serat 3,08%. Sementara itu, hasil uji organoleptik menunjukkan tingkat kesukaan yang sangat tinggi terhadap aroma (100%), warna (96,7%), rasa (93,3%), dan tekstur (90,0%). Mayoritas responden berusia dewasa muda (21–45 tahun) dan berjenis kelamin laki-laki. Temuan ini menunjukkan bahwa pepes ikan patin merupakan alternatif menu diet yang bernilai gizi tinggi, disukai secara sensorik, serta relevan dengan potensi lokal. Menu ini direkomendasikan untuk diterapkan dalam pelayanan gizi rumah sakit sebagai bagian dari intervensi diet pasien TB paru. Kata Kunci: Tuberkulosis Paru, Pepes Ikan Patin, Pangan Lokal, Kandungan Gizi, Uji Organoleptik.