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All Journal Jurnal Pengabdian Al-Ikhlas Jurnal Abdimas Bina Bangsa
Sari Wahyunita
Universitas Borneo Lestari
Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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PEMANFAATAN BIJI CIMPEDAK SEBAGAI MINUMAN KESEHATAN DI BERUNTUNG JAYA KELURAHAN SUNGAI TIUNG KECAMATAN CEMPAKA KOTA BANJARBARU Ratna Restapaty; Rahmi Hidayati; Sari Wahyunita
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 5, No 2 (2020): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.821 KB) | DOI: 10.31602/jpaiuniska.v5i2.2840

Abstract

Buah cempedak (Artocarpus champeden sp.) merupakan komoditas perkebunan yang memiliki prospek cerah di masa yang akan datang khusunya untuk daerah Kalimantan, karena di samping dapat dimanfaatkan sebagai bahan pangan, dapat diproyeksikan sebagai bahan industri, salah satunya biji cempedak. Kandungan karbohidrat yang dimiliki biji cempedak, berbanding dengan yang ada pada tepung terigu. Selama ini biji dari buah cempedak kebanyakan dibuang, padahal dapat dikembangkan menjadi satu bentuk bahan pangan baru yang dapat dikonsumsi. Mata pencahariaan warga Beruntug Jaya Kel. Sungai Tiung Cempaka sebagaian besar adalah pendulang intan, petani, dan pedagang. Kesejahteraan warga terbatas dan tidak ada usaha mandiri bagi ibu-bu atau remaja perempuan. Kendala yang dihadapi warga (1) Kegiatan posyandu yang sangat belum optimal, (2) belum memiliki keahlian dalam membuat dan memanfaatkan biji cimpedak, (3) Kurangnya pemahamanan terhadap penanganan terhadap ibu menyusui. Permasalahan-permasalahan yang terjadi disebabkan : (1) Kurangnya informasi yang di berikan petugas posyandu tentang hasil-hasil penelitian kesehatan terutama dalam hal pengolahan bahan alam. (2) Rendahnya kemampuan dan keterampilan warga dalam mengolah bahan alam untuk produk minuman atau makanan sehat, (3) Kurangnya informasi bagi ibu tentang produksi ASI. Luaran kegiatan ini adalah : (1) warga dapat menguasai teknik pembuatan susu cimpedak dengan baik. (2) warga memahami komponen gizi dan khasiat biji cimpedak bagi kesehatan, terutama khasiat bagi ibu menyusui.Metode kegiatan yang dilaksanakan adalah (1) pemberian informasi/ teori, (2) demontrasi/ Praktek langsung pembuatan susu biji cimpedak. Khalayak sasaran adalah petugas posyandu dan warga sekitar di desa Beruntung Jaya, Kel Sungai Tiung, Cempaka-Banjarbaru
EDUKASI DAN PEMBERDAYAAN KELOMPOK WANITA TANI (KWT) CEMARA DALAM UPAYA PENCEGAHAN DEMAM BERDARAH MENGGUNAKAN SERBUK DAUN PEPAYA Sari Wahyunita; Didik Rio Pambudi; Hasan Ismail; M. Andi Chandra; Syahrizal Ramadani; Aesty Rahayu; Wahyudi Wahyudi
Jurnal Abdimas Bina Bangsa Vol. 4 No. 2 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i2.532

Abstract

Abate powder In the field, the use of abate powder is still not well controlled, because the community feels that there has been a change in the quality of the water, such as taste, smell, and color. Papaya leaves can be processed and used as a natural mosquito repellent that is safe and inexpensive. Papain contained in papaya leaves has antitoxic properties even in low doses, when enters the body of Aedes aegypti mosquito larva it will cause a chemical reaction in the body's metabolic processes which can cause inhibition of growth hormone so that the larvae can’t grow into instar IV. Even the aftermath of the inability of the larva to grow resulted in death. This activity was carried out to empower the community in the utilization of papaya leaves as a natural larvicide to prevent the spread of dengue hemorrhagic fever which is mediated by the Aedes aegypty
OPTIMALISASI PERAN PENYULUH KESEHATAN EDUKASI VIDEO ANIMASI MENINGKATKAN PENGETAHUAN USIA PRODUKTIF TERHADAP RESIKO ANEMIA DI SMAN I MATARAMAN KAB. BANJAR Sari Wahyunita; Andri Nur Rahman; Akhmad Yanie; Aulia Ramadhani
Jurnal Abdimas Bina Bangsa Vol. 5 No. 1 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i1.781

Abstract

Anemia is a global health problem that affects various age groups, including the productive age. Anemia in young women has a significant impact on productivity, including affecting their ability to concentrate, learn, and actively participate in school activities. This community service activity aims to optimize the role of the health extension team by using video education media to see the level of knowledge for female students productive age for anemia prevention at SMAN 1 Mataraman, Banjar Regency. The method used is pretest and postest using google form with a total of 89 female students. The results obtained in this activity were before being given an animated video with the results of a knowledge level of 52 people 58% (medium knowledge level) and after being given an animated video 77 people, 86% (good knowledge level). With increased knowledge, female students can understand and contribute With increased knowledge, young women can understand and contribute to healthy living, healthy diets, iron supplementation, and lifestyles that support the prevention of anemia
Co-Authors Aesty Rahayu Akhmad Yanie Andri Nur Rahman Aulia Ramadhani Didik Rio Pambudi Hasan Ismail M. Andi Chandra Rahmi Hidayati Ratna Restapaty Syahrizal Ramadani Wahyudi Wahyudi