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All Journal Jurnal Ilmiah Ilmu-Ilmu Peternakan GEMBIRA (Pengabdian Kepada Masyarakat) Animal Production
Ismiarti
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary

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SOSIALISASI TUMPENG GIZI SEIMBANG PADA ANAK DI SDN 17 GUNUNG PANGILUN KECAMATAN PADANG UTARA TAHUN 2024 Ismiarti; Humulusna , Rira; Husnia, Attahiyatul; Afroza, Faiza; Azzahra, Zakila; Yuniarti, Elsa
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 2 No 06 (2024): DESEMBER 2024
Publisher : Media Inovasi Pendidikan dan Publikasi

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Abstract

Kekurangan gizi pada anak usia dini dapat menghambat pertumbuhan dan perkembangan. Untuk mengatasi masalah ini, kegiatan sosialisasi tumpeng gizi dilaksanakan di SDN 17 Gunung Pangilun pada 9 November 2024. Hasil post-test menunjukkan peningkatan pengetahuan siswa mengenai kelompok makanan, namun konsumsi buah dan sayur masih perlu ditingkatkan. Temuan ini mengindikasikan pentingnya program lanjutan yang lebih terintegrasi dengan kurikulum sekolah dan melibatkan orang tua untuk memastikan tumbuh kembang optimal anak Indonesia.
Greenhouse Gas Emissions (GHG) Estimation in the Livestock Sector in Bangka Belitung Province using the IPCC Tier-2 Method Puspito, Sigit; Wardi; Haryanto, Bambang; Suharyanto; Andri Yano, Aan; Firmansyah, Angga Maulana; Hayati, Rini Nur; Ismiarti; Pratiwi, Nugraheni Nur
ANIMAL PRODUCTION Vol. 26 No. 1 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.1.259-1

Abstract

Greenhouse gas (GHG) emissions were a major causal factor of global warming that further impacts climate change. This study aimed to inventory the sources of greenhouse gas emissions from the livestock sector in Bangka Belitung. The GHG emissions in the livestock sector was calculated using the Tier-2 method based on guidance from IPCC 2006. Secondary data were collected from multiple sources, including livestock population, enteric CH4 emission factors, and the production and management of local livestock manure. The results of the calculation of GHG emissions in Bangka Belitung from 2018-2022 showed a significant increase from 25.54 to 33.32 Gg CO2 eq, with an accumulation of 139.43 Gg CO2 eq over five years. Beef cattle became the largest contributor to GHG emissions, with enteric fermentation CH4 emissions of 104.34 Gg CO2 eq, accounting for 91.90% of the total CH4 emissions from enteric fermentation sources and 74.84% of the total GHG emissions in Bangka Belitung. The largest contributor to GHG emissions was 78.62% or 109.62 Gg CO2 eq from enteric fermentation sources of ruminants, while N2O emissions from manure management reached 29.10 Gg CO2 eq, and the smallest CH4 emissions were 0.70 Gg CO2 eq, sourced from livestock manure
Efek Marinasi pada Berbagai Sari Buah Terhadap Nilai Susut Masak dan pH Daging Ayam Petelur Afkir: The Effect of Marinating in Various Fruit Juices on Cooking Losses and pH Value of Culled Laying Hens Meat Ismiarti; Luthfi, Nadlirotun; Suryani, Hasna Fajar
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 2 (2023): November 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i2.27442

Abstract

Pineapple, kiwi, and papaya fruits contain enzyme that were classified as proteolytic enzymes which affected to the characteristic of culled laying hens. This study aimed to investigate cooking losses and pH of culled laying hens marinated using pineapple, kiwi, and papaya juice. The breast of culled laying hens 94 weeks, pinnepale, kiwi, and papaya juice were used in this research. The study was conducted experimentally using a one-way completely randomized design (CRD) consisting of 4 treatments and 5 replications. The treatments consisted of P0 (marinated with 10% distilled water), P1 (marinated with 10% pineapple juice), P2 (marinated with 10% kiwi fruit juice), and P3 (marinated with 10% papaya juice). The data obtained were analyzed by analysis of variance (Anova) and the treatment with a significant effect was followed by the Duncan's Multiple Range Test (DMRT).  The results showed that marinating meat of culled laying in pineapple, kiwi, or papaya juice had a very significant effect (p<0.01) on cooking loss and pH value. Marinating in papaya juice resulted in the highest cooking loss in meat of culled layers, while marinating in kiwi fruit juice lowered the pH value. In conclusion, marination in pineapple, kiwi, and papaya juice is effective for improving cooking losses and the pH of meat of culled laying hens.
Co-Authors Afroza, Faiza Andri Yano, Aan Azzahra, Zakila Bambang Haryanto Elsa Yuniarti Firmansyah, Angga Maulana Hayati, Rini Nur Humulusna , Rira Husnia, Attahiyatul Luthfi, Nadlirotun Pratiwi, Nugraheni Nur Puspito, Sigit Suharyanto Suryani, Hasna Fajar Wardi