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All Journal RESLAJ: Religion Education Social Laa Roiba Journal Masyarakat Berkarya: Jurnal Pengabdian dan Perubahan Sosial
Vynka Zahira Sausan
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Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Sosialisasi Manfaat Program BPJS Ketenagakerjaan Guna Tingkatkan Kesadaran Tenaga Kerja UMKM di Surabaya Vynka Zahira Sausan; Lia Nirawati
Reslaj: Religion Education Social Laa Roiba Journal Vol. 6 No. 6 (2024): RESLAJ: Religion Education Social Laa Roiba Journal
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i6.1563

Abstract

Based on BPJS Ketenagakerjaan 2019-2021 data, MSMEs, which are businesses in the trade and service sectors, rank 2nd with 142,152 cases of work accidents and occupational diseases (21.4%). The main focus and objective of BPJS Ketenagakerjaan is to provide social protection to workers regardless of the type of work carried out, including workers in the MSME environment. Many people, especially MSME actors, still do not understand about BPJS ketenagakerjaan. It is important for MSME workers to have social security as work protection because Work Accidents and Occupational Diseases can occur at any time while working. This research uses descriptive research with a qualitative approach to describe the implementation of the socialization of the BPJS Ketenagakerjaan program for MSME workers in Surabaya and the methods carried out from socialization activities in the form of observation, interviews, and discussions with the object of research. The purpose of this research is to increase the understanding and awareness of MSME workes of the benefits of the BPJS Ketenagakerjaan program through socialization discussions. The results of this study show that socialization is the best way for BPJS Ketenagakerjaan to provide awareness to the public about the benefits of BPJS Ketenagakerjaan social security programs, especially MSME players in Surabaya. Marketing strategies such as door to door socialization and direct selling have proven to be effective in educating the public and having a positive impact in increasing their participation in the BPJS Ketenagakerjaan social security program
Inovasi Nugget Jagung dengan Memanfaatkan Hasil Panen Tanaman Jagung di Desa Balongwono oleh Mahasiswa KKNT Bela Negara UPN “Veteran” Jawa Timur Vynka Zahira Sausan; Intan Mitayani; Safira Salma Azzahra; Hendra Maulana
Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial Vol. 1 No. 3 (2024): Agustus : Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karya.v1i3.363

Abstract

Balongwono Village has the potential of natural resources that are very dominant, namely corn agricultural products and some of the Balongwono Village people make a living as corn farmers. The purpose of the socialization carried out by group 1 KKNT Bela Negara UPN "Veteran" East Java is to increase public knowledge about the use of corn and utilize corn to be more effective, innovative, and efficient which can be traded and can improve the economy of housewives in Balongwono Village. It is hoped that with this socialization activity, this "Corn Chick" corn nugget can become a superior innovation product that has high selling value. The method used is The method of implementation in the innovation activity of utilizing natural resources in the form of corn is carried out by learning by doing, the first stage is sharing recipes, the second is sharing knowledge by explaining the ingredients used and the process of making products, the tools needed, how to store and serve, finally student group 1 demonstrates how to process the product. The results of this service are that students have succeeded in socializing the use of corn and participants can absorb the knowledge that has been given.
Co-Authors Intan Mitayani Lia Nirawati Maulana, Hendra Safira Salma Azzahra