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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Budimas : Jurnal Pengabdian Masyarakat PENG: Jurnal Ekonomi dan Manajemen
Adcharina Pratiwi
Universitas Slamet Riyadi
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Materials Science & Nanotechnology Physics Social Sciences Other

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A Learning Model Based on Doing Empowering and Facilitating to Improve Life Skills Suranto Suranto; Munajat Tri Nugroho; Muhammad Fahmi Johan Syah; Adcharina Pratiwi
Jurnal Penelitian Pendidikan IPA Vol 10 No 3 (2024): March
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i3.5630

Abstract

This research formulates learning models to improve life skills through doing, empowering and facilitating (DEFI). The developed model puts affective, cognitive, and psychomotoric forward. The object of research is students of heavy equipment mechanic competence. Data collection is obtained through observation, interview, questionnaire, documentation and literature study. Quantitative and qualitative analysis methods for goodness of fit model are data analysis and experimental tests. The t-test value hypothesis is used to determine the average test group as a measure of the effectiveness of the model's work, and the resulting learning model model is effective in improving life skills.
PENDAMPINGAN DIVERSIFIKASI PRODUK OLAHAN DARI BAHAN TEPUNG UNTUK MENUMBUHKAN WIRAUSAHA SANTRI PONDOK PESANTREN AL FATIH SUKOHARJO Adcharina Pratiwi; Rizky Ramadhan; Calista Rosita Dewi
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 8 No. 1 (2026): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v8i1.19110

Abstract

Kegiatan Pengabdian kepada Masyarakat di Pondok Pesantren Alfateh Sukoharjo bertujuan memberikan pendampingan melalui pelatihan usaha produksi, pembuatan, dan penjualan olahan makanan berbahan dasar tepung terigu, seperti aneka gorengan (bakwan, tempe mendoan, dan lainnya). Melihat potensi lingkungan yang strategis, bahwa pondok berada di kawasan padat penduduk dan dekat dengan kompleks perumahan, sehingga usaha ini memiliki prospek yang baik serta bermanfaat untuk membekali santri dalam mengembangkan kemandirian wirausaha. Pelatihan ini memberikan manfaat nyata bagi peningkatan keterampilan dan semangat kewirausahaan santri. Metode yang digunakan bersifat partisipatif, interaktif, serta menerapkan pendekatan learning by doing antara mentor, mahasiswa, dan santri. Kegiatan dilaksanakan selama satu hari, mulai pukul 08.00 hingga 16.00. Tim pengabdian bersama para santri melakukan praktik langsung, meliputi pemilihan bahan baku, pengolahan makanan, pembuatan variasi menu, hingga strategi penjualan. Hasil kegiatan menunjukkan bahwa santri mampu memproduksi olahan makanan secara mandiri dan menjual produknya dengan baik. Kata Kunci : Pelatihan, olahan, tepung, manfaat, santri.
Pengaruh Kualitas Pelayanan, Harga, dan Promosi Terhadap Kepuasan Pelanggan (Survei pada Pelanggan Warmindo Riverside Surakarta) Oka Ardiya Putra; Adcharina Pratiwi
PENG: Jurnal Ekonomi dan Manajemen Vol. 2 No. 3 (2025): Juli-September, Education, Economic dan Social Studies
Publisher : Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/8775gn26

Abstract

Warmindo Riverside Surakarta is one of the Indomie restaurants located at Jalan Popda No.10 Nusukan, Kecamatan Banjarsari, Central Java. Founded by Siti Aminah in 2020, the place can be described as Instagrammable due to its elegant and aesthetic interior. This research aims to examine the significance of service quality, price quality, and promotion on customer satisfaction at Warmindo Riverside Surakarta. This study uses both qualitative and quantitative research methods. The data source used is primary data collection. The population in this study are all customers of Warmindo Riverside Surakarta, with an unknown exact population number. The sampling technique used is non-probability sampling (purposive sampling) with a sample size of 100 respondents. Data analysis uses multiple linear regression analysis, t-test, F-test, and coefficient of determination (R2). The results of the validity and reliability tests show that all statements regarding service quality, price, and promotion are declared valid because the p-value < 0.05 and reliable because Cronbach's alpha > 0.60. The results of the classical assumption test show that all variables have passed the multicollinearity, autocorrelation, heteroscedasticity, and normality tests. The results of the multiple linear regression analysis obtained the equation Y = 4.517 + 0.148 X1 + 0.533 X2 + 0.319 X3 + e. The results of the t-test show that service quality (X1) has a significant effect on customer satisfaction at Warmindo Riverside Surakarta, price (X2) has a significant effect on customer satisfaction at Warmindo Riverside Surakarta, and promotion (X3) has a significant effect on customer satisfaction at Warmindo Riverside Surakarta. The results of the F-test show that the regression model used in this study is appropriate. The results of the coefficient of determination (R2) test show that the independent variables contribute 40.6% to the dependent variable, while the remaining 59.4% is influenced by factors outside the variables studied.
Co-Authors Calista Rosita Dewi Muhammad Fahmi Johan Syah Munajat Tri Nugroho Oka Ardiya Putra Rizky Ramadhan SURANTO, SURANTO