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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal of Biology, Environment, and Edu-Tourism
Isrowati
Universitas Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Energy Environmental Science Immunology & microbiology Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences Other

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Economic Valuation of Mangrove Ecosystem for Sustainable Management in South Lembar District, West Lombok Regency Muhammad Dzakir Maulana; Immy Suci Rohyani; Isrowati
Journal of Biology, Environment, and Edu-Tourism Vol. 1 No. 1 (2025): April
Publisher : Yayasan Siti Widhatul Faeha

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Abstract

The mangrove ecosystem of Lembar Selatan Village, Lembar District, West Lombok Regency, has an important role in maintaining ecological balance and is a source of direct and indirect income for the people of Lembar Selatan Village. This study aims to calculate and analyze the use value (utility value) and non-use value (non-utility value) of the mangrove ecosystem of Lembar Selatan Village. The method used is based on market prices for direct benefits, replacement costs for indirect benefits, TCM (travel cost method) for optional benefits, WTP (willingness to pay) for legacy benefits, and benefit transfer for existence benefits. The results of the study showed that the mangrove ecosystem of Lembar Selatan Village has a total economic value of Rp. 149,146,103,968.44/72ha/year. The use value of Rp. 148,276,491,851.44/72ha/year was obtained from the total direct benefit value of Rp. 18,748,080,000/72ha/year, indirect benefits of Rp. 127,739,091,851.44/72ha/year, optional benefits of Rp. 118,560,000/72ha/year. Non-use value is obtained from the value of inheritance benefits of Rp. 792,450,000/72 ha/year, and existence benefits of Rp. 77,162,117/72 ha/year. The total use value obtained in the mangrove ecosystem of Lembar Selatan Village is Rp. 148,276,491,851.44/72 ha/year and the total non-use value is Rp. 869,612,117/72 ha/year. The use value obtained is greater than the non-use value caused by the use of use value can be felt by the community directly or indirectly, but if the non-use value cannot be felt now because it is for the future, such as inheritance value and existence value.
the Ethnoecological Study of Local Community Food in Supporting the Development of Culinary Ecotourism in the Sekotong Region, West Lombok Immy Suci Rohyani; Ahmad Jupri; Supardiono Supardiono; Hilman Ahyadi; Isrowati; Reda; Kurniawan Adi Saputra
Jurnal Penelitian Pendidikan IPA Vol 10 No 4 (2024): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i4.6113

Abstract

Combining the concept of ecotourism with culinary delights based on local food resources in coastal communities in West Lombok district is one form of appropriate development strategy that will make the West Lombok district region have its own development characteristics leading to sustainable tourism and tourism support which will become the concept of future tourism development. This research examines in more depth the ethnoecological aspects of coastal communities, especially regarding local food. Through this research, data will be obtained regarding the diversity of local food types in coastal communities, mapping community wisdom in processing and utilizing local food. Local community interactions and perceptions of local food diversity. The type of research used is descriptive exploratory with research techniques in the form of exploration. The sampling techniques used in the research were purpose sampling and snowball sampling. Research data collection uses several techniques, including random observation to obtain qualitative and quantitative data on local food typical of the island of Lombok, which uses an open questionnaire targeting local communities according to predetermined criteria. The research results show that coastal communities have more food resources originating from marine resources, both fish and non-fish, these food resources are still protected because most people still harvest the results using simple equipment. There are around 11 types of processed food as a family practice. Tuna fish has the highest ICS (Index of Cultural Significance) value while mackerel fish has the highest variety of uses. Shrimp is the fish group that has the highest ICS value, while cassava leaves have the highest ICS value for the vegetable group. The local wisdom of the community which originates from their ancestors in order to protect their environmental resources is still maintained today.
Co-Authors Ahmad Jupri Hilman Ahyadi Immy Suci Rohyani Komang Adi Kurniawan Saputra Muhammad Dzakir Maulana Reda Supardiono Supardiono