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All Journal Journal of Visual Art and Design Kartala Visual Studies
Dewi Pugersari
Program Studi Magister Desain, Fakultas Seni Rupa Dan Desain, Institut Teknologi Bandung, Jalan Ganesa No. 10, Bandung 40132
Arts Humanities Languange, Linguistic, Communication & Media

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Eksperimen Pengembangan Produk Fungsional Bernilai Komersial Berbahan Baku Tempurung Kelapa Berusia Muda dengan Teknik Pelunakan Dewi Pugersari; Achmad Syarief; Dwinita Larasati
Journal of Visual Art and Design Vol. 5 No. 1 (2013): ITB Journal of Visual Art and Design
Publisher : ITB Journal Publisher, LPPM ITB

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Abstract

Coconut shell, as coconut processing leftover, comes with unique characteristics, such as its strength, hardness, bending flexibility and also special texture of the surface. Those unique potentials and characteristics enable coconut shell to be used as craft materials. The objectives of this research are to find out the shell processing alternative technique and to know more about young age coconut shell's characteristics. The method used for this research is the material experiments and coconut shell as the craft materials, experiment of coconut shell utilization using generally known techniques, surface coloring technique, softening technique, reform technique with the help of base substance and experiment that refer to the unique characteristics of coconut shell.  According to the evaluation, it is concluded that coconut shell utilization using softening technique resulted in products that show less visual character and least natural compared to other techniques. Product that came out as the result with softening technique is still considered as the most suitable product which goes along with the contemporary style and owns the greatest unique value. It brings consideration that the softening technique- product has a great potential to be developed as other craft products. In addition, coconut shell used in softening technique is the young age shell which has not been used widely. 
KAJIAN BENTUK GUNUNGAN WAYANG SEBAGAI REPRESENTASI BUDAYA INDONESIA PADA VISUAL LOGO HALAL INDONESIA Pugersari, Dewi
Kartala Vol 3 No 1 (2024): Januari 2024
Publisher : Universitas Budi Luhur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36080/kvs.v3i1.132

Abstract

The authority for halal certification in Indonesia was transferred and followed by a change in the national halal logo. The new halal logo raises pros and cons; one of the reasons is the shape of the logo design, which is considered not to represent the culture of Indonesia but only Javanese culture. This research was conducted to examine the existence and shape of gunungan wayang in various regional cultures in Indonesia. Study of the shape of gunungan wayang as a representation of Indonesian culture on the visual on the Indonesian halal logo. The purpose of this study is to examine the visual suitability of gunungan wayang shape on the Indonesian halal logo as a representation of Indonesian culture. Qualitative research using descriptive methods based on Erwin Panofsky’s iconography theory was carried out by researchers supported by literature review and observations. Based on research, it is known that gunungan wayang in various regions of Indonesia originates from Javanese culture and it can be found on 4 of the 6 big islands in Indonesia; Java Island, Bali Nusa Island, Sumatera Island, and Kalimantan Island. There it can be concluded the visual shape of gunungan wayang in the Indonesian halal logo can represent Indonesian culture. In particular, it has a strong influence on Javanese culture, especially the visual shape of gunungan wayang used in the Indonesian halal logo the Javanese gunungan wayang.
Co-Authors Achmad Syarief Dwinita Larasati