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All Journal Jurnal Informasi dan Teknologi Pusaka : Journal of Tourism, Hospitality, Travel and Business Event
Nur Farah Fajriaty Muchlis
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Humanities Computer Science & IT Decision Sciences, Operations Research & Management Environmental Science Languange, Linguistic, Communication & Media Other

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Application of the Pentahelix Model in Increasing Tourist Visits to the Tempe Lake Festival in Wajo Regency Siryayasa, I Nyoman; Nur Farah Fajriaty Muchlis; Ernawati Ab; Isma, Andika
Jurnal Informasi dan Teknologi 2024, Vol. 6, No. 3
Publisher : SEULANGA SYSTEM PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60083/jidt.v6i3.588

Abstract

This study aims to evaluate the efforts of the Tempe Lake Festival organizers in increasing tourist visits in Wajo Regency through the application of the Pentahelix model. The method used is descriptive qualitative with data collection techniques through observation, interviews, and literature study. The results showed that collaborative involvement between the government, academics, media, businesses, and the community proved effective in attracting tourists and promoting local cultural wealth. The Pentahelix model made a significant contribution by strengthening the network of cooperation and synergy between various related parties, thus increasing the overall attractiveness of the festival. Although the festival faced challenges in the form of weather changes that impacted accessibility and event implementation, it is recommended that organizers strengthen infrastructure and add activities that are not dependent on weather conditions. This research is expected to be an important reference in the development of collaboration-based tourism strategies and contribute to the literature related to the Tempe Lake Festival case study as a model of Pentahelix implementation in the tourism industry.
Local Culinary Travel Pattern Development Model in Lerep Tourism Village Setiawan Wibowo; Nur Farah Fajriaty Muchlis; Muhammad Yahya
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 5, No 1 February (2023)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v5i1.123

Abstract

This study aims to create a model for the development of the Local Culinary Travel Pattern in mapping the tourist segment who likes traditional food types and preparations using the Storynomics Tourism approach as a determinant of steps to enjoy regional culinary specialties. The research method used is qualitative using in-depth interview techniques with village officials, visiting tourists and local communities in the Lerep Tourism Village, Semarang Regency with field observation activities and literature review. The results of this study can develop culinary tourism activities that are packaged with traditional culinary markets in Lerep Tourism Village using the development model of a local culinary travel pattern based on local wisdom which is transformed into a menu of traditional creations from the community in synergy with views for tourism actors and potential tourists to determine activities culinary tourism trips that focus on local food as a cultural characteristic of an area.
Co-Authors Andika Isma Ernawati Ab Muhammad Yahya Setiawan Wibowo Siryayasa, I Nyoman