Yohanis Umbu Laiya Sobang
Universitas Nusa Cendana

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Tampilan Reproduksi Sapi Bali pada Pola Pemeliharaan Ekstensif Tradisional di Kecamatan Sulamu, Kabupaten Kupang: Balinese Cattle Reproduction Display on the Pattern of Traditional Extensive Breeding in Sulamu District, Kupang Regency Daniel K Tulle; Yohanis Umbu Laiya Sobang; Johny Nada Kihe; Upik Syamsiar Rosnah
Jurnal Peternakan Lahan Kering Vol. 6 No. 1 (2024): Maret
Publisher : Universitas Nusa Cendana

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Abstract

The purpose of this study was to determine the reproductive appearance of Bali cattle in traditional extensiverearing patterns in Sulamu District, Kupang Regency. The material used is the mother of Bali cattle ownedby farmers in Sulamu District. This study uses a survey method, the determination of the sample is taken29% of the total villages in Sulamu District, and the determination of farmers - breeders is done purposively.The variables measured were age at first giving birth, calving interval, percentage of pregnancy, percentageof births, percentage of death, and assessing body condition scores. The results of statistical analysis showthat there is a difference in average (t count > t table), while the percentage of pregnancy there is nodifference in average (t count < t table). The results showed the reproductive appearance of Bali cattle, withthe following results: Age of first calving in Pantai Beringin Village 3.13 ± 0.32 years, Pitay Village 4 ± 0.26years, calving interval in Pantai Beringin Village 12.45 ± 0.67 months , Pitay Village 15.98 ± 2.74 months,the percentage of pregnancy in Pantai Beringin Village 94% ± 0.85, Pitay Village 83% ± 0.14, the percentageof births in Pantai Beringin Village 78% ± 0.17, Pitay Village 67% ± 0.13, the mortality percentage in PantaiBeringin Village is 11% ± 0.15, Pitay Village 27% ± 0.21, and the assessment of body condition score(SKT/BCS) in Pantai Beringin Village is 3.25 ± 0.55 and Pitay 2 Village, 65 ± 0.49. It was concluded that thereproductive performance of Bali cattle in the traditional extensive rearing system in Sulamu District,Kupang Regency was still said to be quite good. Tujuan dari penelitian ini adalah untuk mengetahui tampilan reproduksi sapi Bali pada pola pemeliharaanekstensif tradisional di Kecamatan Sulamu, Kabupaten Kupang. Materi yang digunakan adalah induk sapiBali milik peternak di Kecamatan Sulamu. Penelitian ini menggunakan metode survey, penentuan sampelnyadiambil 29% dari jumlah desa di Kecamatan Sulamu, dan penentuan petani – peternak dilakukan secarapurposive. Variabel yang diukur adalah umur pertama beranak, calving interval, presentase kebuntingan,presentase kelahiran, presentase kematian, dan menilai skor kondisi tubuh. Hasil analisis statistikmenunjukkan, terdapat perbedaan rata – rata (t hitung > t tabel), sedangkan presentase kebuntingan tidakterdapat perbedaan rata – rata (t hitung< t tabel). Hasil penelitian menunjukkan tampilan reproduksi sapi Bali,dengan hasil sebagai berikut: Umur pertama beranak Desa Pantai Beringin 3,13 ± 0,32 tahun, Desa Pitay 4 ±0,26 tahun, calving interval Desa Pantai Beringin 12,45 ± 0,67 bulan, Desa Pitay 15,98 ± 2,74 bulan,presentase kebuntingan Desa Pantai Beringin 94% ± 0,85, Desa Pitay 83% ± 0,14, presentase kelahiran DesaPantai Beringin 78% ± 0,17, Desa Pitay 67% ± 0,13, presentase kematian Desa Pantai Beringin 11% ± 0,15,Desa Pitay 27% ± 0,21, dan penilaian skor kondisi tubuh (SKT/BCS) Desa Pantai Beringin 3,25 ± 0,55 danDesa Pitay 2,65 ± 0,49. Disimpulkan bahwa tampilan reproduksi sapi Bali pada system pemeliharaanekstensif tradisional di Kecamatan Sulamu Kabupaten Kupang masih dikatakan cukup baik.  
Pengaruh Kadar Aditif Ragi Saccharomyeses cerevisiae Pakan Pelet Berisi Tepung Putak terhadap Ukuran Linear Tubuh Sapi Bali Penggemukan: Effect of Saccharomyces cerevisiae Additive Content of Putak Flour Pellet Feed on Fattening Body Linear Body Size of Bali Cattle Robinson Jonathan Bua; Johny Nada Kihe; Yohanis Umbu Laiya Sobang
Jurnal Peternakan Lahan Kering Vol. 6 No. 1 (2024): Maret
Publisher : Universitas Nusa Cendana

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Abstract

The aim of this research was to determine the effect of the amount of Saccharomyes cerevisia yeast additive inpelleted feed containing putak flour on the linear body size of Bali fattening cattle. In total there were twelve animalsas experimental animals, and their ages ranged from two to two and a half years. The initial body weight of livestockranged from 156.65 to 188.5 kilograms, with an average body weight of 180 kilograms and a CV of 12%. Theresearch uses experimental methods. In this study, a completely randomized design (CRD) was used, and there werea total of three treatments and four replications as follows: P0 = concentrate feed supplementation 1% body weight,P1 = concentrate feed supplementation 1% body weight plus 1 g SC yeast supplementation, P2 = supplementationconcentrate feed of 1% body weight plus 2 g of SC yeast, and P3 = concentrate feed of 1% of supplemented bodyweight plus 3 g of SC yeast supplementation feed. Yeast SC was the dietary supplement used in this investigation. Inthis study, the factors that will be studied are body dimensions, namely body length, chest diameter and shoulderheight. The results of the study showed that the increase in body length of cattle was P0=0.11 centimeter/head/day,P1=0.11 centimeter/head/day, P2=0.12 centimeter/head/day and P3=0.11 centimeter/day tail/day, the increase inchest circumference is P0=0.12 centimeter/head/day, P1=0.12 centimeter/head/day, P2=0.13 centimeter/head/dayand P3=0.13 centimeter/head/ day, while for increase in shoulder height, namely P0=0.10 centimeter/head/day,P1=0.12 centimeter/head/day, P2=0.11 centimeter/head/day and P3=0.10 centimeter/head/ day. The results of theANOVA analysis showed that the treatment given did not have a significant effect (P>0.05) on the body dimensions of Bali fattening cattle. It was concluded that the use of Saccharomyes cerevisiae in pelleted feed containing putakflour gave the same reaction to the linear body size of Bali fattening cattle. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh jumlah aditif ragi Saccharomyes cerevisia pada pakanpelet yang mengandung tepung putak terhadap ukuran linear tubuh sapi Bali penggemukan. Total ada dua belasternak sebagai ternak percobaan, dan umurnya berkisar antara dua hingga dua setengah tahun. Berat badan awalternak berkisar antara 156,65 hingga 188,5 kilogram, dengan rata-rata berat badan 180 kilogram dan KVnya adalah12%. Penelitian menggunakan metode eksperimental. Dalam penelitian ini menggunakan rancangan acak lengkap(RAL), dan terdapat total tiga perlakuan dan empat ulangan sebagai berikut P0 = suplementasi pakan konsentrat 1%bobot badan, P1 = suplementasi pakan konsentrat 1% bobot badan ditambah suplementasi ragi SC 1 g, P2 =suplementasi pakan konsentrat 1% bobot badan ditambah 2 g ragi SC, dan P3 = pakan konsentrat 1% bobot badansuplementasi ditambah 3 g pakan suplementasi ragi SC. Ragi SC adalah suplemen makanan yang digunakan dalampenyelidikan ini. Pada penelitian ini faktor yang akan diteliti adalah dimensi tubuh yaitu panjang badan, diameterdada, dan tinggi bahu. Hasil penelitian menunjukkan bahwa pertambahan panjang badang ternak sapi yaitu P0=0,11meter/ekor/hari, P1=0,11 centimeter/ekor/hari, P2=0,12 centimeter/ekor/hari dan P3=0,11 centimeter/ekor/hari,pertambahan lingkar dada yaitu P0=0,12 centimeter/ekor/hari, P1=0,12 centimeter/ekor/hari, P2=0,13centimeter/ekor/hari dan P3=0,13 centimeter/ekor/hari, sedangkan untuk pertambahan tinngi pundak yaitu P0=0,10centimeter/ekor/hari, P1=0,12 centimeter/ekor/hari, P2=0,11 centimeter/ekor/hari dan P3=0,10 centimeter/ekor/hari.Hasil analisis ANOVA menunjukkan bahwa perlakuan yang diberikan tidak memberikan pengaruh yang nyata(P>0,05) terhadap dimensi tubuh sapi Bali penggemukan. Disimpulkan bahwa penggunaan Saccharomyes cerevisiaeke dalam pakan pelet yang mengandung tepung putak memberikan reaksi yang sama terhadap ukuran linear tubuhsapi Bali penggemukan