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Kandungan Protein, lemak dan Kolesterol Daging Rusa Timor (Cervus timorensis) di Pasar Traditional Wamanggu Desmina Kristiani Hutabarat; Sola Gracia; Nurcholis Nurcholis; Syetiel Maya Salamony; Apri Irianto
Musamus Journal of Livestock Science Vol 7 No 1 (2024): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v7i1.6051

Abstract

This research aimed to determine deer meat's protein, fat, and cholesterol content in the Wamanggu Merauke Traditional market. The procedure for this research is to buy deer meat from the Wamanggu Traditional Market at four different points, and the sampling process is carried out randomly without selecting specific parts of the deer carcass with the purchase amount for each place being 500g with sample code (S1, S2, S3, S4 ). The parameters observed in the deer meat quality test are Protein, fat, and cholesterol. The research showed that deer meat had a protein content of 22.77%, a fat content of 4.73%, and a cholesterol content of 31.23mg. This research concludes that deer meat's quality of protein, fat, and cholesterol in the Wamanggu market is good.
Morphometric Analysis of Body and Internal Organs of Male Dusky Pademelon (Thylogale brunii) from Traditional Hunting in Merauke Regency Maria Magdalena Nay Nadu Lesik; Irine Ike Praptiwi; Desmina Kristiani Hutabarat
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 12, No 1: Jurnal Pembelajaran Dan Biologi Nukleus March 2026
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v12i1.7795

Abstract

Background: The dusky pademelon (Thylogale brunii) is an endemic marsupial of southern Papua for which morphometric information related to developmental maturity remains limited. This study aimed to evaluate differences in external body measurements and internal organ morphometry of male dusky pademelons across maturity stages (subadult and adult) and to identify practical morphological indicators relevant to conservation and sustainable use.. Methodology: Four male individuals (two subadults and two adults) obtained through traditional hunting in Kampung Wasur, Merauke Regency, were examined. External measurements included body weight, body length, head length, tail length, ear length, limb lengths, and chest circumference. Internal observations comprised pelage colour, dentition characteristics, and the weights of the liver, kidneys, and testes. Differences between maturity stages were assessed using nonparametric statistical analyses. Findings: Chest circumference was the only external parameter showing a significant difference between subadult and adult males (p = 0.0237), indicating greater thoracic development in mature individuals. Other external measurements were not statistically different, although adults consistently showed larger body dimensions. In contrast, internal organ morphometry revealed marked increases in liver, kidney, and testicular weights in adults, reflecting advanced metabolic and reproductive maturity. Age-related changes in dentition and fur coloration further supported maturity differentiation. Given the limited sample size, these findings should be interpreted cautiously. Contributions: This study provides the first integrated morphometric baseline for male T. brunii in southern Papua. Chest circumference and internal organ development emerge as informative indicators of maturity, offering practical value for field-based age classification and community based wildlife management