Azhari Azhari
Laboratorium Kesmavet, Fakultas Kedokteran Hewan, Universitas Syiah Kuala, Banda Aceh

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The Comparison of The Death Time of Hanged and Unhanged Broilers After Slaughter Azhari Azhari; Sugito Sugito; Ferllya Adela Putri; Wahyu Eka Sari; M. Jalaluddin; Hamny Sofyan; Muttaqien Muttaqien; Rosmaidar Rosmaidar; M. Isa
Jurnal Medika Veterinaria Vol 17, No 1 (2023): J.Med.Vet
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v17i1.33141

Abstract

Halal slaughter is a way to kill animals by the process of draining blood properly, perfectly, and according to the sharia. One of the critical points of halal in the slaughtering process is the timeof death of the broilers after slaughter. The objective of this study was to determine the difference between the time of death of hanged broilers and unhanged broilers, in order to find out the right time before the scalding. The samples used were 10 male broilers (Gallus domesticus) five weeks old with body weight 1.6-1.7 kg/head. The variable observed was the time of death of hangedand unhanged broilers after slaughter looking at the signs of  death,  such  as  heart  rate  stopped,  pupil or  eyelid  reflexes,  and  stopped breathing. This study used a completely randomized design (RAL) with two treatments, such as slaughter of chickens in a hanging position (P1) and chickens without hanging (P2). The test data were analyzed using the independent T-test SPSS 25. The results obtained that the average time of death of hanged broilers after slaughter was 82,80 seconds, while the average time of death of unhanged broilers was 162.60 seconds. The test results of the two treatments with a significant level of 0.05 showed a significant difference. The conclusion of this study was time of death of hanged broilers is faster than that of unhanged broilers after slaughter
Isolation of Escherichia coli from Faunus ater Snails in the Lampanah River Estuary of Aceh Besar Masda Admi; Yulinda Rominza; Winaruddin Winaruddin; Faisal Jamin; Ummu Balqis; Darmawi Darmawi; Razali Daud; Azhari Azhari
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 7 No 2: November 2025 (In Progress)
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v7i2.3717

Abstract

Escherichia coli is a normal bacterium in the digestive tract of humans and animals, but it can be pathogenic when it exceeds normal limits. This study aims to isolate Escherichia coli from estuary water and Faunus ater snails in the Lampanah river estuary area, Aceh Besar. The research method was conducted through field observations and laboratory examinations using a modified Carter method. A total of 3 samples of Faunus ater snails and 3 samples of estuary water were inoculated into nutrient broth (NB) and incubated for 24 hours at 37°C. Positive results in the NB medium were transferred to EMBA selective medium, and bacterial growth was observed through changes in the color of the EMBA medium as well as macroscopic and microscopic morphology. The macroscopic results showed that the bacteria on the EMBA medium were metallic green with a colony morphology of 2 mm in size, round shape, serrated margins, convex elevation, smooth surface, and shiny appearance. The microscopic morphology showed short rod-shaped, red bacteria. The conclusion of this study is that the Faunus ater snails and estuary water in the Lampanah river estuary area, Aceh Besar, indicate the presence of Escherichia coli contamination.