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All Journal SEAS (Sustainable Environment Agricultural Science) Jurnal Malikussaleh Mengabdi
Wenny Novita Sari
Universitas Islam Kebangsaan Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Environmental Science Social Sciences Other

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Performance of Peking Ducks (Anas platyrhynchos domesticus L) Given a Mixture of Fermented Sago in the Main Feed Mustaqim; Wenny Novita Sari; Cut Rauzatul Jannah; Oviana Lisa
SEAS (Sustainable Environment Agricultural Science) Vol. 9 No. 1 (2025)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.9.1.11992.75-83

Abstract

Ducks are one of the poultry that can be relied on as a source of animal protein, namely meat and eggs, which are greatly needed by the community. Peking ducks are a very potential meat-producing poultry besides chickens. One of the advantages of this poultry is that it has resistance to disease when compared to broiler chickens. More than 19% of egg needs are met from duck eggs, but its role as a meat producer is still low at 0.94%. The low role of ducks as meat producers is caused by inadequate and quite expensive feed. Animal-derived feed ingredients are generally industrial waste, so their nature utilizes waste such as sago pulp. This study aims to investigate the effect of providing fermented sago pulp in rations on the quality of carcasses and abdominal fat of Peking ducks. This study used an experimental method designed with a Completely Randomized Design (CRD), with 4 treatments and 3 replications. The treatments are P1. 100% Bran (Control), P2. 75% Bran + 25% Fermented Sago Pulp, P3. Bran 50% + Fermented Sago Pulp 50%, P4. Bran 25% + Fermented Sago Pulp 75%. Observation parameters in the form of feed consumption, weight gain, feed conversion. The results of the study of providing fermented sago pulp in bran in Peking ducks did not have a significant effect with (P>0.05) on feed consumption, had a very significant effect with (P<0.05) on daily weight gain, did not have a significant effect with (P>0.05) on feed conversion. Treatment P1 (Control) gave the best value for feed consumption, Treatment P4 (Bran 25% + Fas 75%) gave the best value for daily weight gain and treatment P2 (Bran 75% + Fas 25%) gave the best value for feed conversion.
Upaya Peningkatan Produktivitas Ternak Kambing melalui Manajemen Kesehatan Terpadu dan Pelatihan Pakan Fermentasi Ahmad Syakir; Wenny Novita Sari; Asmaul Husna; Mustafa Kamal; Haryadi
Jurnal Malikussaleh Mengabdi Vol. 5 No. 3 (2026): Jurnal Malikussaleh Mengabdi, Juli 2026
Publisher : LPPM Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jmm.v5i3.27122

Abstract

Tim Pengabdian Kepada Masyarakat melalui peningkatan kesehatan dan produktivitas ternak kambing melalui penyuluhan manajemen kesehatan, manajemen perkandangan, dan pengobatan massal ternak kambing, serta pelatihan fermentasi pakan untuk meningkatkan pengetahuan, pemahaman serta cara pemeliharaan ternak rakyat secara konvensional menjadi berbasis ilmu pengetahuan, sehingga dengan adanya kegiatan ini akan meningkatkan produktivitas masyarakat dalam usaha peternakan kambing. Sasaran kegiatan pengabdian ini yaitu masyarakat peternak kambing, karang taruna, tokoh masyarakat. Kegiatan pengabdian ini dilakukan dengan metode 1) Penyuluhan dan diskusi mengenai manajemen kesehatan, manajemen perkandangan, dan fementasi pakan; 2) Pelatihan pembuatan pakan fermentasi; serta 3) Pelayanan kesehatan melalui pemeriksaan kesehatan, pengobatan, dan penanganan masalah kesehatan ternak kambing secara massal. Evaluasi kegiatan dilakukan untuk mengetahui sejauh mana respon peserta terhadap pelaksanaan kegiatan pengabdian dengan membandingkan perubahan nilai pada evaluasi awal (pre-test) dan evaluasi akhir (post-test). Kegiatan penyuluhan diikuti oleh 30 orang petani peternak, kegiatan pemeriksaan kesehatan dan pengobatan massal melibatkan 14 orang peternak dan dilakukan pada 107 ekor kambing. Kegiatan pengabdian meningkatkan pengetahuan peternak pada sisi pengetahuan manajemen kesehatan ternak kambing sebesar 87,73%; sisi manajemen perkandangan 84,11%; sisi fermentasi pakan 80,00%; dan sisi pengobatan sebesar 90.00%
Co-Authors Ahmad Syakir Asmaul Husna Cut Rauzatul Jannah Haryadi Mustafa Kamal Mustaqim Oviana Lisa