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All Journal ETNOREFLIKA: Jurnal Sosial dan Budaya International Journal of Sustainable Competitiveness on Tourism
Yumna Alifa
Institut Teknologi Bandung
Religion Arts Humanities Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Peran Salapan Cinyusu dalam Pelestarian Budaya Pangan Nabati Sunda dan Dampaknya terhadap Gastro-Tourism Yumna Alifa; Affra Siti Nabilla; Wiwik Dwi Pratiwi
ETNOREFLIKA: Jurnal Sosial dan Budaya Vol 13 No 3 (2024): Volume 13 Issue 3, October 2024
Publisher : Laboratory of Anthropology Department of Cultural Science Faculty of Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/etnoreflika.v13i3.2623

Abstract

The Sundanese gastronomic tradition exhibits many cultural elements, including folklore, spiritual values, and mythology. It also encompasses a multitude of traditions, which collectively offer significant potential for further growth and development. One promising avenue for this growth is incorporating tourism approaches prioritising cultural resource conservation. Nevertheless, there currently needs to be more research investigating this potential, particularly concerning Sundanese plant-based gastronomy, which could be exploited as a distinctive feature of the city's tourism identity. This study examines the potential of gastronomy tourism as a strategy for preserving traditional Sundanese plant-based food and the role of Salapan Cinyusu in addressing related issues. This study uses a qualitative approach with descriptive analysis. The descriptive analysis technique was used to comprehensively explain, describe and evaluate the social and cultural facts found in the field. The findings indicated that there is still considerable scope for improvement in preserving and developing gastro-tourism in Bandung. Furthermore, there is a need for greater collaboration between the various elements of Salapan Cinyusu to realise Bandung's potential fully.
The Development of Halal-based Local Tourism in Gampong Nusa, Aceh Yumna Alifa
International Journal of Sustainable Competitiveness on Tourism Vol. 4 No. 01 (2025): IJSCOT IV-01
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/ijscot.v4i01.1707

Abstract

In Acehnese society, religion and customs play a significant role in influencing the social structure and order. This is exemplified in one of the hadih madja, which reads, 'Adat bak Poe Teumeureuhom, Hukom bak Syiah Kuala, Qanun bak Putroe Phang, Reusam bak Lakseumana'. From a tourism perspective, Aceh's customary practices offer a framework that allows tourism activities to be conducted in a respectful manner that aligns with local traditions. Meanwhile, principles drawn from Islamic law (sharia) ensure that tourist services meet the needs of travelers in ways that align with the religious values and principles of those travelers. Qanun, as local regulations, provide guidelines for destination management, while reusam reflect customs that can be integrated into the tourism experience. This research employs a qualitative approach with case study analysis in Gampong Nusa to evaluate the efficacy of integrating these values in the development of authentic and sustainable tourism experiences. The findings demonstrate that incorporating these elements in the advancement of halal tourism not only enhances traveller satisfaction but also preserves and reinforces Acehnese culture. By establishing a precise target market and implementing an appropriate marketing strategy, Gampong Nusa has the potential to enhance its reputation as a halal tourist destination.
Co-Authors Affra Siti Nabilla Wiwik Dwi Pratiwi