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All Journal ETNOREFLIKA: Jurnal Sosial dan Budaya
Affra Siti Nabilla
Institut Teknologi Bandung
Religion Arts Humanities Languange, Linguistic, Communication & Media Social Sciences

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Peran Salapan Cinyusu dalam Pelestarian Budaya Pangan Nabati Sunda dan Dampaknya terhadap Gastro-Tourism Yumna Alifa; Affra Siti Nabilla; Wiwik Dwi Pratiwi
ETNOREFLIKA: Jurnal Sosial dan Budaya Vol 13 No 3 (2024): Volume 13 Issue 3, October 2024
Publisher : Laboratory of Anthropology Department of Cultural Science Faculty of Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/etnoreflika.v13i3.2623

Abstract

The Sundanese gastronomic tradition exhibits many cultural elements, including folklore, spiritual values, and mythology. It also encompasses a multitude of traditions, which collectively offer significant potential for further growth and development. One promising avenue for this growth is incorporating tourism approaches prioritising cultural resource conservation. Nevertheless, there currently needs to be more research investigating this potential, particularly concerning Sundanese plant-based gastronomy, which could be exploited as a distinctive feature of the city's tourism identity. This study examines the potential of gastronomy tourism as a strategy for preserving traditional Sundanese plant-based food and the role of Salapan Cinyusu in addressing related issues. This study uses a qualitative approach with descriptive analysis. The descriptive analysis technique was used to comprehensively explain, describe and evaluate the social and cultural facts found in the field. The findings indicated that there is still considerable scope for improvement in preserving and developing gastro-tourism in Bandung. Furthermore, there is a need for greater collaboration between the various elements of Salapan Cinyusu to realise Bandung's potential fully.
Co-Authors Wiwik Dwi Pratiwi Yumna Alifa