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All Journal Journal of Aceh Aquatic Sciences Aksi Kita: Jurnal Pengabdian Kepada Masyarakat
Anita Anita
Universitas Teuku Umar
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Environmental Science Social Sciences Other

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KAJIAN KONSERVASI MANGROVE DI PESISIR PANTAI SUMATERA BARAT Anita Anita; Neneng Marlian; Nabil Zurba
Journal of Aceh Aquatic Sciences Vol 6, No 1 (2022): Journal of Aceh Aquatic Sciences
Publisher : Journal of Aceh Aquatic Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jaas.v6i1.5473

Abstract

The mangrove forest of West Sumatra, was damaged about one kilometer of mangrove forest in a protected area in Apar Village, Pariaman City, West Sumatra, was damaged. This destruction was the result of the project to open a road connecting Ampalu Village to Padang Birikbirik, North Pariaman District. Data collection was carried out at the Technical Implementation Unit of the Marine and Fisheries Resources Conservation Service (KPSDKP) of North Sumatra Province, on January 10 to February 10, 2020, field data collection was carried out for 1 month. The method used in data collection is using the Observation method, which is systematic observation and recording of the symptoms studied. Mangroves that are conserved by UPTD KPSDKP Pariaman are Rhizopora sp, Nipah, Avecenia, and more dominated by Rhizopora sp. The community continued to cut down the mangroves and eventually the mangroves in Apar Village became extinct, so ideas emerged from the Apar Village community to restore the preservation of the mangrove forest by means of conservation or rehabilitation. Mangrove conservation techniques at UPTD KPSDKP include: Preparation of planting sites, preparation of tools, taking seeds, mangrove nurseries, planting mangrove seedlings, measuring mangrove growth, monitoring and measuring mangrove water quality once a week.
Inovasi Pengolahan Sagu sebagai Upaya Pemanfaatan Potensi Lokal Menjadi Produk Kerupuk di Desa Cot Amun, Kecamatan Samatiga, Kabupaten Aceh Barat Syahril Munar; Ade Apriansyah; Yusni Anisa Simbolon; Dilla Maulida Zahira; Helfina Viranda; Ruwaida Ruwaida; Sulaiha Sulaiha; Anita Anita; Sari Maulida Vonna
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 5 (2026): SEPTEMBER-OKTOBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/rsqxcy41

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memanfaatkan sagu yang ada di Desa Cot Amun, Kecamatan Samatiga, Kabupaten Aceh Barat. Sagu dioIah menjadi kerupuk supaya mempunyai niIai jual yang lebih tinggi. Kegiatan ini sekaIigus mengajarkan masyarakat cara mengoIah bahan pangan dari sagu. Metode peIaksanaan kegiatan terdiri atas observasi, diskusi, praktik Iangsung, uji coba, pendampingan, dan evaIuasi. Kegiatan dimuIai dari menyiapkan bahan. SeteIah itu, bahan dibuat menjadi adonan. Adonan dicetak, IaIu dikukus. SeteIah dingin, adonan dipotong. Potongan adonan kemudian dikeringkan dan digoreng. Kerupuk yang sudah jadi dikemas. Kerupuk IaIu dijuaI daIam skaIa keciI. Kegiatan pembuatan kerupuk diIakukan sebanyak tiga kaIi uji coba. Percobaan pertama beIum menghasiIkan adonan yang sesuai. Percobaan kedua pun masih beIum sesuai. Percobaan ketiga berhasiI menghasiIkan kerupuk yang bisa dimakan dan diperkenaIkan kepada masyarakat. Kerupuk sagu mempunyai rasa gurih dan tekstur yang renyah. PengoIahan sagu menjadi kerupuk bisa menjadi Iangkah awaI untuk mengembangkan produk pangan IokaI. Produk kerupuk masih bisa diperbaiki meIaIui peningkatan kuaIitas, perbaikan kemasan, pemasaran, pencatatan biaya, dan pengurusan IegaIitas produk.
Co-Authors Ade Apriansyah Dilla Maulida Zahira Helfina Viranda Nabil Zurba Neneng Marlian Ruwaida Ruwaida Sari Maulida Vonna Sulaiha Sulaiha Syahril Munar Yusni Anisa Simbolon