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All Journal AcTion: Aceh Nutrition Journal
Ahmad Syauqy
Department of Nutrition Science, Faculty of Medicine, Diponegoro University
Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Correlation vitamin D deficiency with obesity and impaired glucose metabolism in women with polycystic ovary syndrome Achmad Zulfa Juniarto; Siti Zahra Ni'mah; Ahmad Syauqy
AcTion: Aceh Nutrition Journal Vol 9, No 2 (2024): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i2.1780

Abstract

Vitamin D deficiency is a worldwide problem, particularly in Indonesia. Obesity and impaired glucose metabolism have an impact on vitamin D status in women with polycystic ovarium syndrome and are still controversial.  This study aimed  to examine vitamin D levels and the correlation between obesity and impaired glucose metabolism in PCOS patients. This research employed analytical observational techniques with a case-control approach with 40 women diagnosed with Rotterdam Criteria PCOS in Mother and Child Hospital Kasih Ibu Tegal during September-October 2023. This study used the Chemiluminescent Mikropartikel Immunoassay (CMIA) method to measure vitamin D levels in the laboratory. The statistical test utilized were Shapiro-Wilk, Paired T-Test and Mann Whitney and Chi Square. Results: There was no significant difference in the serum 25(OH)D levels between women with PCOS and controls (p>0,05; p=0,745). The group of patients with an obese waist circumference was 9.75 times more likely to develop PCOS than the group with a normal waist circumference (OR = 9,75; 95% CI = 1,16-82,11; p = 0,013). In conclusion, there was no substantial variation in vitamin D levels between PCOS and non-PCOS patients. Vitamin D deficiency correlates with obesity but does not correlate with impaired glucose metabolism. 
Effects of fiber and resistant starch in "Mangpis" cookies on changes in blood lipid profile in obese patients obesity Masdayani Junita Napitupulu; Ahmad Syauqy; Nyoman Suci Widyastiti; Diana Nur Afifah; Etika Ratna Noer
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.1269

Abstract

Abnormal lipid profiles can cause obesity-associated heart diseases. Increased total cholesterol, Low-Density Lipoprotein (LDL), triglyceride (TG), and High-Density Lipoprotein (HDL) levels are indicators of obesity. This study aimed to identify the dietary fiber and resistant starch in mangpis cookies and analyze the effects of mangpis cookies on reducing lipid profiles. This study used a pre-test and post-test  design to measure lipid profiles before and after eating mangpis. Mangpis cookies were prepared without wheat flour and replaced with 50% Bruguiera gymnorhiza mangrove flour and 50% banana flour. This experiment was conducted on 16 obese subjects. The sampling technique used was purposive. A decrease in the lipid profile was observed based on the results of blood tests before and after the consumption of mangpis cookies. The effect of the consumption of mangpis cookies on reducing lipid profiles was assessed using the Paired T-test and Wilcoxon test. The analysis results of the food fiber content and resistant starch contained in the mangpis cookies were 7,86 ± 004 and 6,65 ± 0,01 with p-value TG (p=0,001 and HDL (p=0,01). In conclusion, mangpis cookies were identified to contain 17,8% dietary fiber and 15% resistant starch, which could influence the lipid profile, especially TG levels.
The effect of Dadih for the prevention of iron deficiency anemia in adolescent girls 12-15 years old Rena Budiyatri; Gemala Anjani; Anang Mohamad Legowo; Ahmad Syauqy; Edward Kurnia Setiawan Limijadi
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.1527

Abstract

Adolescent girls are at risk of developing iron deficiency anemia. Dadih has high nutritional value and iron and probiotics. This study aimed to analyze the effect of administering Dadih to prevent iron deficiency anemia in adolescent girls aged 12-15. This study used a randomized controlled trial pre-posttest group design, which consisted of an intervention and control group totalling 40 participants taken randomly at the Sumatera Thawalib Parabek Bukittinggi Islamic Boarding School from February to June 2023. In both groups, serum ferritin and hemoglobin levels were measured before and after treatment for 14 days. The intervention group was administered 100 g of Dadih 1x a day, and the control group was administered a placebo. Data analysis was performed using the Wilcoxon statistical and Paired T-test at a 95%CI. Results: There was a significant difference in the hemoglobin levels before and after treatment (p=0,003). There was no significant difference in serum ferritin levels before and after treatment (p=0,191). In conclusion, the administration of 100 g of dadih did not increase serum ferritin and hemoglobin levels, and the independent administration of 100 g of Dadih to prevent iron deficiency anemia still needs to be considered.
The associations of healthy eating index, sedentary lifestyle, and sleep quality with obesity in middle-aged and older adults in Semarang Prananingrum Kinasih; Ahmad Syauqy; Ani Margawati; Etika Ratna Noor; M Zen Rahfiludin
AcTion: Aceh Nutrition Journal Vol 9, No 4 (2024): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i4.1877

Abstract

The prevalence of obesity in Indonesia among adults in 2007 – 2023 has continued to increase from 10,5% to 23,4%. The causes of obesity are multifactorial, but those that have an essential role are diet and lifestyle. Weight gain is associated with unhealthy food intake, a lack of physical activity, and poor sleep quality. This study aimed to analyze the associations of AHEI (Alternative Healthy Eating Index), sedentary lifestyle, and sleep quality with the incidence of obesity. This research used a cross-sectional study among subjects aged more than or equal to 40 years, involving 153 subjects in Semarang in February 2024 and using purposive sampling. AHEI data were collected through an interview process using the SQ-FFQ in days to years, sedentary lifestyle using the SBQ in a week, and sleep quality using the PSQI in a month. Fisher’s exact and chi-square tests were used for bivariate analysis, whereas logistic regression was used for multivariate analysis. The results showed that a sedentary lifestyle on weekdays and weekends was associated with the incidence of obesity (p=0,000; OR=8,014) and (p=0,000; OR=18,516, respectively). In conclusion, a sedentary lifestyle is associated with incidence of obesity, while AHEI and sleep quality are not associated with incidence of obesity.
Correlation of lipid profile, glucose, and body composition on insulin resistance in overweight and obese subjects Fatmayanti Nawai; Ahmad Syauqy; Adriyan Pramono
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.1571

Abstract

Indonesia has the highest prevalence of obesity in the Asia-Pacific region. Insulin resistance is a form of obesity that causes damage to the liver, heart, and pancreatic tissue as we age. This study aimed to determine the correlation among lipid profiles, glucose levels, body composition, and insulin resistance. Methods: This study used a pre-experimental design and was conducted at the Gorontalo Ministry of Health Polytechnic in February 2023 on 31 obese people whose venous blood was collected for examination of insulin resistance variables. Data were collected by purposive sampling with data analysis using Pearson Correlation and Spearman Rank statistical tests at a 95% confidence interval (CI). Results: Insulin resistance status based on sex, using the TyG index, was dominated by women (55%) among the 20 people who experienced insulin resistance. Men are more likely to be aged <30 years than women, according to the HOMA-IR index. The Pearson triglyceride test value (p= 0,000, r= 0,974) shows that the relationship between triglycerides and the TyG index was very strong, whereas when the HOMA-IR index was used, fasting insulin (p= 0,000, r= 0,985) had a very strong relationship. In conclusion, lipid profile (triglycerides, total cholesterol, LDL), fasting glucose, fasting insulin, and visceral fat percentage correlated with insulin resistance.
Co-Authors Achmad Zulfa Juniarto Adriyan Pramono Anang M Legowo Ani Margawati Anjani, Gemala Diana Nur Afifah, Diana Nur Edward Kurnia Setiawan Limijadi Etika Ratna Noer Etika Ratna Noor Fatmayanti Nawai Masdayani Junita Napitupulu Mohammad Zen Rahfiludin Nyoman Suci Widyastiti Prananingrum Kinasih Rena Budiyatri Siti Zahra Ni&#039;mah