Joko Cahyono
Department of Nutrition, Health Polytechnic, Ministry of Health, East Kalimantan, Indonesia

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

The Effectiveness of Nutrition Education about Stunting Using Video Media on The Knowledge and Attitudes of Mothers of Toddlers Naomi Burah; Sepsina Reski; Diah Retno Wahyunigrum; Joko Cahyono
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.202

Abstract

Stunting is still a global health emergency, threatening children's health and productivity in the future. Stunting in children begins in the family environment. Mothers contribute fully to optimal child growth and development. This study aims to determine the effectiveness of nutrition education about stunting using video media on the knowledge and attitudes of mothers under five. A quasi-experimental study with a pre-post test approach with a control group design was conducted in February – April 2023 at the Teluk Lingga Sangatta Health Center, East Kutai, East Kalimantan. A total of 36 samples were involved in this study by purposive sampling by taking into account inclusion and exclusion criteria. Data were analysed using paired t-tests and independent t-tests. There were differences in knowledge before and after being given nutrition education videos with a value of p-0.000 and differences in attitudes before and after being given nutrition education videos with a value of p-0.000. There are differences in knowledge before and after nutrition education with leaflet p-0.000. There are differences in the attitude of mothers of toddlers before and after nutrition education with leaflet p-0.000. Nutrition education videos are more effective in increasing knowledge compared to the p-0.000 leaflet. Nutrition education videos are more effective in improving attitudes compared to leaflet p-0.001. Nutrition education videos about stunting are more effective in increasing knowledge and attitudes about stunting.
The Relationship of Balanced Nutrition Knowledge with the Attitudes and Behaviors of Young Women Nizmah Nizmah; Sepsina Reski; Diah Retno Wahyunigrum; Joko Cahyono
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.203

Abstract

This study aims to determine the relationship between balanced nutrition knowledge with the attitudes and behaviors of adolescent girls. An analytical survey with a cross-sectional design was conducted in July – August 2023 at the Paqusata Youth Integrated Healthcare Center working area of the Teluk Lingga Health Center, East Kalimantan, Indonesia. A total of 51 adolescents were included as a sample using total sampling and setting inclusion and exclusion criteria. Data analysis using the Chi-Square test. Univariate tests showed respondents' age (31.4%), grade 10 (41.2%), mothers with high school education (43.1%), and parents' occupation was IRT (78.4%). Knowledge of balanced nutrition is mostly a good criterion (62.7%), attitudes are mostly good criteria (66.7%), and behaviour is mostly a good criterion (51%). The bivariate test showed knowledge of balanced nutrition with attitudes in adolescent girls with a value of p = 0.000. And knowledge of balanced nutrition with behaviour in adolescent girls with a value of p = 0.025. There is a relationship between knowledge of balanced nutrition and attitudes in adolescent girls. There is a relationship between knowledge of balanced nutrition and behaviour in adolescent girls. It is hoped that the management of the Puskesmas can provide regular nutrition socialization and education at the Adolescent Integrated Healthcare Center and in schools regarding balanced nutrition.