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All Journal Pontianak Nutrition Journal (PNJ) Jurnal Gizi Kerja dan Produktivitas Jurnal Penelitian Inovatif Formosa Journal of Science and Technology (FJST) Formosa Journal of Applied Sciences (FJAS) Journal of Health and Nutrition Research Indonesian Health Journal Jurnal Gizi dan Kesehatan JK Jurnal Kesehatan Proceeding Mulawarman International Conference on Tropical Public Health Preventif : Jurnal Kesehatan Masyarakat
Sepsina Reski
Jurusan Gizi, Polikteknik Kesehatan Kementerian Kesehatan Kalimantan Timur
Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Education Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary

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Hubungan Status Gizi Ibu dan Jarak Kelahiran dengan Kasus Berat Badan Lahir Rendah di RSUD Abdoel Wahab Sjahranie Samarinda Mia Aldina; Kurniati Dwi Utami; Sepsina Reski; Saraheni
Formosa Journal of Science and Technology Vol. 1 No. 5 (2022): September 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v1i5.1199

Abstract

BBLR (Berat Badan Lahir Rendah) 60-80% berkontribusi pada terjadinya kematian bayi baru lahir dan memiliki risiko 20 kali kematian pada bayi. Indonesia adalah negara diposisi ketiga untuk presentase tertinggi kasus BBLR di dunia yaitu sebesar 11,1% dan menempati posisi kedua untuk kawasan Asean yaitu sebesar 19%, Kasus BBLR di Provinsi Kalimantan Timur pada tahun 2018 ditemukan sebanyak 7% kasus. Penelitian ini bertujuan untuk mengetahui hubungan status gizi ibu dan jarak kelahiran dengan kasus berat badan lahir rendah (BBLR). Rancangan penelitian yang digunakan adalah kuantitatif dengan metode Observasional Analitik. Sampel sebanyak 104 responden yang dikategorikan menjadi BBLR, BBLSR dan BBLER. Hasil uji Spearmans terdapat hubungan antara status gizi ibu dengan kasus berat badan lahir rendah (BBLR) dengan nilai p = 0.000 (p< 0.05) dan r = 0.099 dan terdapat hubungan antara jarak kelahiran dengan kasus berat badan lahir rendah (BBLR) dengan nilai p = 0.000 (p< 0.05) dan r = 0.296 yang berarti terdapat hubungan antara status gizi ibu dan jarak kelahiran dengan kasus BBLR. Terdapat hubungan antara status gizi ibu dan jarak kelahiran dengan kasus BBLR.
Hubungan Anemia pada Ibu Hamil dengan Kejadian BBLR di RSUD Abdul Wahab Sjahranie Samarinda Anindyasari Rahadinda; Kurniati Dwi Utami; Sepsina Reski
Formosa Journal of Science and Technology Vol. 1 No. 5 (2022): September 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v1i5.1219

Abstract

Angka kesakitan dan kematian pada neonatus di negara berkembang tergolong tinggi, penyebab utamanya adalah BBLR. Provinsi Kalimantan Timur sendiri untuk proporsi kejadian BBLR tergolong lebih tinggi yaitu 7%. Salah satu faktor yang dapat menyebabkan terjadinya BBLR diantaranya adalah anemia pada ibu hamil. Penelitian ini bertujuan untuk menganalisis hubungan antara anemia pada ibu hamil dengan kejadian berat badan lahir rendah. Penelitian ini menggunakan studi desain case control. Terdapat total 106 responden dalam penelitian ini yang kemudian dibagi menjadi 53 responden kasus dan 53 responden kontrol. Data yang didapatkan merupakan data rekam medis ibu pada tahun 2020-2021 di RSUD Abdul Wahab Sjahranie Samarinda.. Hasil menunjukkan korelasi positif (p=0,000; OR=0,876) yang berarti terdapat hubungan bermakna antara anemia pada ibu hamil dengan kejadian BBLR. Ibu hamil dengan anemia beresiko 8 kali melahirkan bayi dengan BBLR dibandingkan dengan ibu hamil tidak anemia.
Hubungan Indeks Massa Tubuh (IMT) dengan Kadar HbA1c pada Penderita Diabetes Mellitus Tipe II di Rumah Sakit Abdoel Wahab Sjahranie Qonita Putri Irawan; Kurniati Dwi Utami; Sepsina Reski; Saraheni
Formosa Journal of Science and Technology Vol. 1 No. 5 (2022): September 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v1i5.1220

Abstract

Indeks Massa Tubuh (IMT) merupakan salah satu parameter yang paling banyak digunakan dalam menentukan kriteria proporsi tubuh. Penelitian ini bertujuan untuk mengetahui hubungan Indeks Massa Tubuh (IMT) dengan kadar HbA1c pada penderita DM tipe II. Rancangan penelitian yang digunakan adalah kuantitatif dengan metode Observasional Analitik. Menggunakan desain cross sectional study pada penelitian ini, Teknik pengambilan sampel adalah Total Sampling sebesar 100 responden dan menggunakan analisis Pearson untuk analisis data. Uji Pearson tidak ada hubungan antara Indeks Massa Tubuh (IMT) dengan kadar HbA1c dengan nilai p = 0,063 (p < 0,05). Tidak ada hubungan antara Indeks Massa Tubuh (IMT) dengan kadar HbA1c
The Relationship between Nutritional Status and Food Intake with the Physical Fitness Level of Athletes at the Samkot Samarinda Football School in 2022 Annisa Nur Rabiah; Ratnawati; Sepsina Reski
Formosa Journal of Science and Technology Vol. 1 No. 7 (2022): November 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v1i7.1307

Abstract

The fitness of Indonesian athletes in general is relatively low which ultimately has an impact on achievements that never improve or even worsen at all levels, both at the regional, national and international levels. This study aims to determine the relationship between nutritional status and food intake with the level of physical fitness of athletes at the Samkot Samarinda Football School. This study used an analytic observation design with a cross sectional design. The sample in this study were 50 people aged 13-15 years who were taken by simple random sampling. The statistical test used is the Chi Square test. There is a significant relationship between nutritional status and physical fitness (p=0.011) while in food intake there is no significant relationship between energy intake (p=0.138), protein (p=0.345), fat (p=0.829) and carbohydrates (p = 0.781) with physical fitness. There is a significant relationship between nutritional status and physical fitness. There was no significant relationship between energy, protein, fat and carbohydrate intake with physical fitness in the Samkot Samarinda Football School (SSB) Students.
Correlation between Carbohydrate Consumption Level, Physical Activity and Quality of Sleep with Current Blood Glucose Levels in Patients with Type 2 Diabetes Mellitus at PUSKESMAS Rapak Mahang Tenggarong Rossa Dwiana Putri; Kurniati Dwi Utami; Sepsina Reski
Formosa Journal of Science and Technology Vol. 1 No. 7 (2022): November 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v1i7.1835

Abstract

The 2018 Riskesdas report states that the prevalence of DM based on the results of blood glucose levels in the province of East Kalimantan, especially in Kutai Kartanegara Regency, is 69.4%. This shows that DM cases in East Kalimantan, especially the Tenggarong area, Kutai Kartanegara Regency, are still a problem. This study aims to determine the relationship between the level of carbohydrate consumption, physical activity and sleep quality with blood glucose levels during type 2 diabetes mellitus at Rapak Mahang Tenggarong Health Center. This research used a cross sectional study design. The results showed that there was a relationship between the level of carbohydrate consumption and blood glucose with a p value = 0.023 (p <0.05). There is no relationship between physical activity and blood glucose with p value = 1.000 (p > 0.05). There is no relationship between sleep quality and blood glucose with p value = 0.957 (p > 0.05).
Relationship Between Nutrition Knowledge and Application of the 4 Pillars of Balanced Nutrition in Employees at PT Multi Kusuma Cemerlang, Samarinda City Devianti Ravika; Ratnawati Ratnawati; Sepsina Reski
Indonesian Health Journal Vol. 1 No. 2 (2022): Indonesian Health Journal
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (113.49 KB) | DOI: 10.58344/ihj.v1i2.21

Abstract

A person's level of knowledge influences the application of the four pillars of balanced nutrition. Someone with good nutritional knowledge can easily apply the four pillars of balanced nutrition. A worker with the good nutritional condition will have optimal work quality and better body resistance. This study aims to determine the Relationship between nutritional knowledge and applying the four pillars of balanced nutrition to workers at PT Multi Kusuma Cemerlang in the Palaran working area, Samarinda City. This study uses an analytical observation design with a cross-sectional design. This research was conducted at PT. Multi Kusuma Brilliant. The sample in this study was 54 people who were taken by purposive random sampling. Data were obtained using a questionnaire and tested with fisher's statistical test. The results showed no significant relationship between nutritional knowledge and the application of the four pillars of balanced nutrition; the p-value was 1.000 (p>0.05). There is no significant relationship between nutritional knowledge and applying the four pillars of balanced nutrition to workers at PT. Brilliant Multi Kusuma
Hubungan Tingkat pengetahuan Gizi, Asupan Gizi dan Status Gizi pada atlet di Sekolah Sepak Bola Samkot Samarinda Tahun 2022 Achmad Akshan; Ratnawati Ratnawati; Sepsina Reski
JGK:Jurnal Gizi dan Kesehatan Vol 2 No 2 Desember (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (161.455 KB) | DOI: 10.36086/jgk.v2i2 Desember.1404

Abstract

Background: Athletes' nutritional knowledge has a very important role in choosing the right food and drink. Nutrition plays a role in the success of a team. However, most of the athletes' nutritional intake is not appropriate due to the lack of knowledge and understanding of athletes in choosing food. Nutritional status is also needed to maintain the degree of fitness and health, to help growth to support the achievement of athletes. Purpose : This study aims to determine the relationship between nutritional knowledge and nutritional intake with nutritional status of athletes at the Samkot Samarinda football school. Methods : This research is a cross sectional study design. The research was conducted in March 2022. There were 50 respondents in this study. Data on age, weight and height from anthropometric measurements. Knowledge data from the knowledge questionnaire and food intake from the food recall questionnaire. Nutritional status data from BMI/U calculations and classified based on PMK No 02 of 2020. Result : The results show that there is no significant relationship between knowledge and nutritional status with p value (P> 0.39), then there is no significant relationship between energy intake (P> 0.82), protein intake (P> 0.75) , fat intake (P> 0.82) and carbohydrate intake (P> 0.07) with the nutritional status of athletes. Consclusion : There is no significant relationship between nutritional knowledge and nutritional intake with nutritional status in athletes at the Samkot Samarinda football school.
The Effectiveness of Nutrition Education using Flipchart Media on Attitudes of Type 2 Diabetes Mellitus Patients Hospitalized at Inche Abdoel Moeis Hospital Sonia Noer Safera; Sepsina Reski; Arifin Hidayat
Formosa Journal of Science and Technology Vol. 2 No. 8 (2023): Agustus 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v2i8.5526

Abstract

Nutrition education is the process of training skills or sharing knowledge to help patients modify diet and change behavior. Attitude can affect the successful management of diabetes mellitus. The aim of the study was to see changes in patient attitudes before and after providing nutrition education using flipcharts and leaflets. Quantitative research design with quasi-experimental methods, research design matching pretest-posttest control group design. The study was conducted at the IA Moeis Hospital with a sample of 36 hospitalized patients. The research instruments used were attitude questionnaires, flipcharts and leaflets. The results of this study showed that after providing education using flipcharts and leaflets, the patient's attitude was in the good category, 18 people (100%). The results of the average value of the media, providing education using leaflet media is more effective than leaflet media.
The Relationship between Protein Intake and Hemoglobin Levels in Women of Reproductive Age at Inche Abdoel Moeis Hospital Samarinda Cerulia Asmanah; Sepsina Reski; Arifin Hidayat
Formosa Journal of Science and Technology Vol. 2 No. 8 (2023): Agustus 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v2i8.5528

Abstract

The prevalence of anemia in Indonesia among women of childbearing age in 2018 was 28.7%. Less protein intake will inhibit the formation of hemoglobin levels. The purpose of this study was to determine the relationship between protein intake and hemoglobin levels in inpatients of women of childbearing age. The population is 87 and the sample is 38 subjects. Samples were taken by purposive sampling using inclusion and exclusion criteria. The statistical test uses the Spearman test. The results show that protein intake and hemoglobin levels have a value of r = 0.81+, p = 0.00 meaning that there is a significant relationship between protein intake and hemoglobin levels with a very strong relationship strength. Inpatients, especially women of childbearing age, are expected to increase protein intake according with the need for both animal and plant origin to maintain normal hemoglobin levels.
PENGARUH EDUKASI GIZI MENGGUNAKAN MEDIA BOOKLET TERHADAP ASUPAN NATRIUM DAN KALIUM PADA PENDERITA HIPERTENSI DI WILAYAH KERJA PUSKESMAS PASUNDAN KOTA SAMARINDA Nurba’adiah Nurba’adiah; Sepsina Reski; Arifin Hidayat
Jurnal Kesehatan Vol. 1 No. 4 (2023): Oktober
Publisher : CV. ADIBA AISHA AMIRA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Introduction: The increase in hypertension is influenced by many factors, including factors that can be changed and factors that cannot be changed. Factors that can be changed include family history, nutritional status, physical activity and diet. Some foods that can trigger an increase in hypertension include sodium intake and potassium intake. One strategy for managing hypertension is by carrying out nutritional counseling activities with the aim of gaining good knowledge. The media chosen was a booklet because it is one of the appropriate tools to suit your needs. Objective: This research is to determine the effect of nutritional education using booklet media on sodium and potassium intake in hypertension sufferers in the Pasundan Community Health Center Working Area, Samarinda City. Method: The type of research is quasi experimental design, with a pretest-posttest research design with control group design. The research subjects were 36 people, consisting of 18 people for the experimental group and 18 people for the control group, who were selected using random sampling techniques. Data collected included age, gender, highest level of education, religion and sodium and potassium intake. The instruments used were 24 hour food recall, food photo books, and booklet media. Data analysis used the Wilcoxon Test. Results: There was a significant difference in sodium and potassium intake before and after being given nutritional education using booklet media with values ​​(p=0.001; p<0.05), (p=0.001; p<0.05). Conclusion: This study shows that there is an effect of nutritional education on sodium and potassium intake before and after providing nutritional education, both in the experimental and control groups.
Co-Authors Achmad Akshan Akshan, Achmad Anindyasari Rahadinda Annisa Nur Rabiah Arifin Hidayat Burah, Naomi Cerulia Asmanah Devianti Ravika Diah Retno Wahyunigrum Diah Retno Wahyuningrum Elvi Susanti Farida Nailufar Joko Cahyono Joko Cahyono Joko Sapto Pramono Kurniati Dwi Utami Kurniati Dwi Utami Megasari, Anitatia Ratna Mia Aldina Mohammad Fikri, Mohammad Naomi Burah Nizmah Nizmah Nizmah, Nizmah Nur'faizah, Hana Nurba’adiah Nurba’adiah Qonita Putri Irawan Ratnawati Ratnawati Ratnawati Ratnawati Ratnawati Ravika, Devianti Rinten Anjang Sari Riska Mayang Saputri Ginting Rizqiyah, Arisa Rossa Dwiana Putri Salsabilla Halwa Saraheni Saraheni Sonia Noer Safera Widajati, Endang