Febri Aria Saputra
STIE Pariwisata Internasional

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PENGARUH KOMPENSASI DAN MOTIVASI TERHADAP KINERJA KARYAWAN DI RESTORAN LAMODA JAKARTA Febri Aria Saputra; Agus Riyanto
Human Capital Development Vol 2 No 3 (2015): HUMAN CAPITAL DEVELOPMENT
Publisher : LPPM Universitas Asa Indonesia

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Abstract

Purpose- is to findout the effect of compensation and motivation against employee’s performance in Lamoda Restaurant, Jakarta. Design/methodology/approach- The respondents were all staffs of Lamoda. Data collected using quesionaire, and analyzed by multiple regression. Findings-It is concluded that compensation is a basic element of motivation to increase the performance of employees in Lamoda restaurant. Research limitations- The limited sample and variable assigned in this research that can be extended in the future research Practical implications- The scheme of compensation in Lamoda to be concentrated by its management as the key to motivate them for the maximum achievement The Originality- Usage of primary data as the basis of this research