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All Journal Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Tradition and Modernity of Humanity Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Irmayadi Sastra
Politeknik Kepulauan Simeulue
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Education Languange, Linguistic, Communication & Media Social Sciences

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Pemberdayaan Ekonomi Masyarakat Melalui Pengolahan Buah Mangrove Nyirih Menjadi Produk Lulur Kecantikan Alami di Desa Sefoyan Kecamatan Simeulue Timur Kabupaten Simeulue Femi Riza; Nurul Aulia; Ayu Agustina; Sulastri; M. Lahmudin Nor; Treza Desri Winanda; Rini Mastuti; Reffi Aryzegovina; Irmayadi Sastra
Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Vol 4 No 3 (2026): Juni - September (IN PROGRESS)
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jenaka.v4i3.1606

Abstract

Sefoyan Village is one of the villages located in the East Simeulue District of Simeulue Regency. Sefoyan Village has a rich mangrove ecosystem, including the presence of the nyirih mangrove tree (Xylocarpus moluccensis). The fruit of this tree is known to contain bioactive compounds that are beneficial for skin care. However, the utilization of nyirih mangrove fruit by the local community remains very limited, so its economic potential has not been fully tapped. Given the existing natural resource potential and the challenges faced, efforts are needed to empower the Sefoyan Village community by utilizing nyirih mangrove fruit to produce natural beauty scrubs. The objectives of this community service activity are to provide education and training to the residents of Sefoyan Village regarding the benefits of nyirih mangrove fruit and the techniques for processing it into natural beauty scrubs, as well as to improve the community’s economy by creating high-value products and to promote economic diversification through the development of nyirih mangrove fruit-based beauty scrubs. The implementation of the activity was carried out through several techniques, including socialization, group discussions, simulations/hands-on practice, and assistance in marketing the processed products. Community empowerment through the utilization of nyirih mangrove fruit (Xilocarpus Moluccensis) into natural beauty scrubs in Sefoyan Village, West Simeulue Subdistrict, Simeulue Regency, Successfully transforming coastal waste into high-value-added products, while opening up new economic opportunities for local residents. Mangrove body scrub products also have promising market prospects, as the trend toward using natural beauty products continues to grow. Herbal and natural products are gaining popularity among the public, thereby creating opportunities for the development of local businesses unique to coastal areas. Community service activities foster greater public awareness of the importance of mangrove ecosystem conservation through sustainable utilization and economic value-added activities.
Risywah in the Perspective of Islamic and Positive Law Irmayadi Sastra
Tradition and Modernity of Humanity Vol. 4 No. 3 (2024): September
Publisher : TALENTA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/tmh.v4i3.17289

Abstract

Risywah is strictly prohibited in Islamic law and positive law in Indonesia. This action cannot be separated from human behavior or attitudes in which there are always evil actions or intentions. Where someone will commit theft or bribery to further their interests, this act is more identically carried out by unscrupulous government officials in order to fulfill their needs or the interests of their group. We can find these actions in everyday life where sinful actions are carried out by anyone who wants to own something that is not rightfully theirs. Thus, not only does this theft and bribery have a negative impact on the perpetrator, it also has a detrimental impact on society.
Pengaruh Kualitas Air Terhadap Produktivitas Lobster Bambu (Panulirus Versicolor) dengan Sistem Keramba Jaring Apung di Perairan Teluk Sinabang Kabupaten Simeulue Nelvia Mai Susanti; Rahmat Tillah; Irmayadi Sastra; Mira Rahmita Sari
Manfish: Jurnal Ilmiah Perikanan dan Peternakan Vol. 2 No. 1 (2024): Maret : Manfish : Jurnal Ilmiah Perikanan dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfish.v3i1.224

Abstract

This study aims to analyze the effect of water quality on the productivity of bamboo lobsters (Panulirus versicolor) cultivated in a floating net cage sistem (KJA) in the waters of Sinabang Bay, Simeulue Regency. Water quality is one of the main environmental factors that determines the success of marine cultivation, especially for high-value species such as bamboo lobsters. Water quality parameters observed in this study included temperature, salinity, pH, dissolved oxygen (DO), and ammonia levels. Measurements were carried out periodically during the 90-day cultivation period to capture environmental dynamics that affect the biological performance of lobsters. This study used a Completely Randomized Design (CRD) experimental design with three treatments based on different cultivation locations that have variations in natural water quality, each with three replications. The results showed that optimal water quality significantly affected the increase in bamboo lobster productivity, as indicated by the parameters of the specific growth rate (SGR), feed conversion efficiency (FCR), and survival rate (SR). The location with the best water quality (P1), which had high DO and low ammonia levels, recorded a daily SGR of 1.82%, a FCR of 1.6, and a SR of 90%. Conversely, the location with low water quality (P3) showed significantly decreased biological performance, with suboptimal SGR, FCR, and SR, primarily due to low dissolved oxygen and high levels of toxic ammonia. These findings emphasize the importance of continuous monitoring and management of water quality in marine cage sistems to support optimal lobster growth and survival. Therefore, managing aquatic environmental quality is key to increasing mariculture productivity and ensuring the sustainability of fishery resources in coastal areas.
Co-Authors Ayu Agustina Femi Riza M. Lahmudin Nor Mira Rahmita Sari Nelvia Mai Susanti Nurul Aulia Rahmat Tillah Reffi Aryzegovina Rini Mastuti Sulastri Treza Desri Winanda