Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Pertanian Agros International Journal of Community Service (IJCS)
Boby Prayoga
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Cultivating Change: A Community-driven Approach to Organic Waste in Padukuhan Nglebeng Andika; Yusa Putra Widyatama; Boby Prayoga; Kiki Sarnita; Lula Annisa; Maiken Des Riu; Nur Faidzin; Raka Juniar Renaldy; Sindy; Talabu Karyaman Tuyamaku Buulolo; Tiaranty Esperansa Situmorang
IJCS: International Journal of Community Service Vol. 2 No. 1 (2023): IJCS: International Journal of Community Service
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijcs.v2i1.429

Abstract

Household waste is the main contributor to organic waste. Improper management of organic waste can have negative environmental consequences. In Padukuhan Nglebeng, the lack of knowledge among the community, especially housewives, about the dangers and benefits of household waste has led to the accumulation of unprocessed waste in disposal sites. To address this issue, an outreach program was conducted, focusing on enhancing the community's understanding and awareness of the environmental impact of organic waste. The program included four stages: observation, socialization, practical application, and evaluation. Initially, the participants had limited knowledge about organic waste, scoring an average of 63% in the "insufficient" category. However, after the socialization session, their knowledge significantly improved, particularly regarding the dangers and benefits of organic waste, composting, and the composting process. Among the participants, 56% showed interest in implementing the acquired knowledge, while 44% still had concerns related to complexity and aversion. The socialization activities were successful overall. It is recommended to replicate this composting method in different locations to achieve the "Bantul Zero Waste 2025" initiative.
FAKTOR YANG MEMENGARUHI PERILAKU KONSUMEN TERHADAP PERMINTAAN CABAI MERAH KERITING DI PASAR KRANGGAN YOGYAKARTA Untoro Hariadi; Rini Anggraeni; Boby Prayoga
Agros Journal of Agriculture Science Vol 26, No 2 (2024): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i2.4751

Abstract

Yogyakarta's Kranggan Market is a traditional market with many vegetable traders selling large red chilies. The problem in the field is that many people consume large red chilies as the main ingredient in every dish. This research aims to determine consumer behavior regarding the demand for curly red chilies and the factors influencing the demand for curly red chilies at the Kranggan Market in Yogyakarta. The sampling method was carried out directly by interviewing 30 red chili consumers using a questionnaire. The data analysis method is a multiple linear equation model with the Ordinary Least Square (OLS) estimation method used in this research. The research results showed that the majority of respondents, namely 66%, agreed that red chili was the most sought-after spice when shopping. As many as 20% of consumers agreed that only one type/variety of red chili was purchased at traditional markets. Factors that influence consumer behavior in consuming red chilies are price and income. The results of the coefficient of determination test (R2) showed that 75.3% of the influence of the variables age, price, income, and number of family dependents on demand for curly red chilies could be explained by the independent variables used in the research.
Co-Authors ANDIKA Hariadi, Untoro Kiki Sarnita Lula Annisa Maiken Des Riu NUR FAIDZIN Raka Juniar Renaldy Rini Anggraeni Sindy Talabu Karyaman Tuyamaku Buulolo Tiaranty Esperansa Situmorang Yusa Putra Widyatama