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All Journal Journal of Animal Research in Wetland Ecosystem
Andrijal Silaban
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Immunology & microbiology Public Health

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KUALITAS KIMIA DAN FISIK SUSU KAMBING SAANEN PASTEURISASI PADA LAMA PENYIMPANAN BERBEDA DALAM REFRIGERATOR Andrijal Silaban; Sista Rizqiana; Nursyam Andi Syarifuddin; Anis Wahdi
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol 3 No 2 (2023)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v3i2.2072

Abstract

This study aims to determine the effect of storage time of pasteurized saanen goat milkstored in the refrigerator. The experimental method used a completely randomized design withfour treatments and five replications. Sampling was carried out on the morning of milking asmuch as 4 l at CV. A series of Ark Awards, Mandiangin, Banjar district, South Kalimantan.Then pasteurized LTLT at 65°C for up to 30 minutes. Then put a 200 ml bottle and put it in therefrigerator 4°C. The prepared milk samples were immediately analyzed using a lactoscan. Theresults showed that pasteurized saanen goat milk stored in the refrigerator is suitable forconsumption up to 8 days in terms of protein content, fat content, lactose, freezing point anddegree of acidity (pH) and specific gravity is suitable for consumption up to 12 days.
Co-Authors Anis Wahdi Nursyam Andi Syarifuddin Sista Rizqiana